What It Means To Design A Kitchen Using Task Zones (And Why You Should)
To ensure your kitchen runs as smoothly as a high-functioning restaurant, our expert recommends organizing your layout into task zones to maximize efficiency.
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No Torch For Crème Brûlée? Get That Caramelized Crust With A Genius Spoon Hack
If you’ve never made crème brûlée simply because your kitchen lacks a torch, try this hack. You can still get that caramelized crunch by only using a spoon.
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Pike Place Chowder, The Historic Seattle Eatery That Rises Above Its Touristy Surroundings
Clam, smoked salmon, and seared scallop, oh my! Adored by locals and visitors alike, the award-winning Pike Place Chowder is anything but a tourist trap.
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Pasta Is A Restaurant's Sneaky Menu Weapon But Not For The Reason You Think
Pasta pops up on menus everywhere, from upscale eateries to sports bars. But unbeknownst to most people, there's more to this menu staple than meets the eye.
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One Small Tweak To Your Eggs Will Make Your Muffins Rise Higher With A Fluffier Texture
Are your muffins coming out of the oven looking a little flat? Make this simple change to your eggs to vastly improve the rise and texture of your baked goods.
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Not All Pickles Need Vinegar: How Hungarian Sun Pickles Do Things A Little Differently
While most pickling requires a vinegar base, Hungarian sun pickles use natural elements to create zesty, crunchy cucumbers without the liquid.
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Every Condiment From Glen Powell's Smash Kitchen, Ranked Worst To Best
Actor Glen Powell's condiment brand Smash Kitchen features eight different offerings, and we sampled all of them to identify our top to bottom picks.
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The 2-Step Seasoning Method That Guarantees BBQ Chicken With Perfect Flavor
Master the art of grilling and seasoning barbecue chicken with this two-step method that creates perfectly juicy, flavorful results every time.
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Why A Sous Vide Is Your Grill's Best Friend
Grill expert Scott Thomas shares how pairing a sous vide with live fire transforms outdoor cooking into a precise, flavorful, and reliable process.
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Prevent Soggy Roasted Zucchini Once And For All With This Pantry Staple
If you often end up with soggy zucchini instead of perfectly roasted zucchini, try sprinkling this staple ingredient over your veggies to reduce moisture.
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Coleslaw Tastes Better With Tropical Flavor, And This Juicy Add-In Makes It Happen
Coleslaw is often unfairly dismissed as a mushy, mayo-heavy side people ignore at barbecues but one surprising, fruity ingredient makes it the star of the show.
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You Need To Be Cleaning Your Vegetable Garden Plants. (Yes, Really)
You may be watering your vegetable plants regularly and making sure they get enough sun, but did you know that you should be cleaning the leaves, too?
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The Simplest Way To Give A Boring Kitchen A Burst Of Life
Functionality may be the most paramount aspect of a kitchen, but that doesn't mean your space has to look plain and boring. Here's an easy way to jazz it up.
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How To Make Beef Jerky At Home With Just An Air Fryer
Yes, you can make beef jerky at home in an air fryer, but the trick is in the details. Read an expert's tips on what to keep in mind when making homemade jerky.
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10 Of The Worst Possible Things You Can Eat Or Drink While Hungover, According To Medical Experts
When you're reeling from a hangover, it's tempting to reach for a quick fix. However, many of these go-tos are among the worst things to eat hungover.
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The Best Type Of Whiskey For Whiskey Sours
We asked four experts which whiskey makes the best whiskey sours, and two spirits emerged as clear favorites. They also gave some tips for making the cocktail.
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Can Kids Really Eat For Free At Chili's?
It's not easy to whip up dinner for your kids every single day. So, why not find out if you can skip a night while they eat for free at Chili's?
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The Popular Kitchen Design Element That's Gorgeous But Constantly Dusty
This kitchen design trend is all the rage on social media right now. However, despite the fact that it is undeniably beautiful, it requires frequent dusting.
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Adding Frozen Hash Browns To Your Crab Cakes? It's Less Wild Than It Sounds
Crab cakes often include filler ingredients to bind the meat, creating crispy patties that don't fall apart. Here's why frozen hash browns are worth using.
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7 Chain Restaurants That Use The Lowest-Quality Chicken Nuggets, According To Customers
They may seem simple, but fast food chicken nuggets vary in quality, with some chains offering crispy, juicy bites while others fall flat on flavor and texture.
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The Clever Egg Hack That Lets You Flip Them Without Any Fear
If you dread the moment that it's time to flip an egg because you worry about making a mess, fret no more. This simple egg trick makes the process easier.
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Stop Storing Glassware Like This Unless You Want Constant Dirty Dishes
Putting your beautiful glassware on display is an understandable impulse, but if you store them on these shelves, you'll be making a lot more work for yourself.
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The Secret To Air Fryer Avocado Fries With A Crispy, Flavorful Coating
Avocado fries are a tasty take on a classic side dish, and we asked an air fryer expert how to master them. The key is all in the good coating.
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The 2 Chicago Hot Dog Joints Anthony Bourdain Absolutely Loved
Chef Anthony Bourdain loved a classic Chicago hot dog. While there are plenty of places to get one, here are the two spots that Bourdain frequented the most.
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Finding Wagyu Beef On A BBQ Restaurant Menu Might Not Be The Red Flag It Sounds Like
Wagyu beef is often praised for its flavor, but it can come at a high price. If you happen to see it on a barbecue menu, here's why it might be worth ordering.
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How You Can Save Money By Turning One Basil Plant Into A Never-Ending Supply
If you cook with basil often, you may already have a plant, but the herb only grows so fast. Here's how to maximize your supply and savings with one plant.
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How To Easily Convert Any Boxed Muffin Mix To Pancakes
An incredibly simple way to whip up fluffy flavored pancakes in a jiffy is by using your favorite muffin mix flavors instead of boring plain pancake batter.
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