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  • 7Up bottles in a store aisle
    Food History
    Food History By Andrew Amelinckx 2 months ago

    7Up's Original Formula Contained A Substance That Really Put The 'Up' In The Drink

    Similarly to Coca-Cola's stimulating secret ingredient in the early 1900's, the original 7Up soda contained a pretty gnarly chemical element in it as well.

    By Andrew Amelinckx 2 months ago Read More
  • Shake Shack milkshakes arranged on table
    Fast Food
    Fast Food By Sarah Moore 2 months ago

    Every Milkshake On Shake Shack's Menu, Ranked Worst To Best

    We tasted and ranked every milkshake on the Shake Shack menu, including regular and seasonal flavors. Here are the results, in order from worst to best.

    By Sarah Moore 2 months ago Read More
  • Slices of tuna served on multiple plates, placed on ice to maintain freshness
    Shopping Tips
    Shopping Tips By Macy Sandel 2 months ago

    The Kind Of Tuna You Should Always Avoid Buying At The Supermarket

    There are many kinds of tuna you can get at the average supermarket, and they are not created equal. Here's the kind you should avoid buying.

    By Macy Sandel 2 months ago Read More
  • Corned beef sliced on a cutting board
    Grilling And Smoking
    Grilling And Smoking By Hanan Z. Naqeeb 2 months ago

    Why You Should Try Grilling Corned Beef This Summer

    Looking for a unique take on corned beef? Want to up your grilling game? Combine the two, and see why you should think about grilling corned beef this summer.

    By Hanan Z. Naqeeb 2 months ago Read More
  • Grilled Italian picnic sandwiches on cutting board with beer and pistachios
    Sandwich and Wrap Recipes By Julie Kinnaird 2 months ago

    Grilled Italian Picnic Sandwich Recipe

    If you love your deli meats and focaccia, you need to make this grilled Italian picnic sandwich for your next outing. The textures at play are a bonus.

    Read More
  • Headshot of chef Bobby Flay
    Facts
    Facts By Ashlen Wilder 2 months ago

    The Guarantee Bobby Flay Makes For Every Single Person Who Enters His Home

    If you ever find yourself as a house guest of celebrated chef Bobby Flay, there is one thing you have to expect, and you may already know what it is.

    By Ashlen Wilder 2 months ago Read More
  • A close-up of a large spearmint plant growing outside
    Gardening
    Gardening By Andy Hume 2 months ago

    Why You Should Avoid Planting Mint In Your Garden

    While growing your own mint may seem like a great idea, think again! This problematic plant may cause your garden more grief than you expect.

    By Andy Hume 2 months ago Read More
  • Pizza on blue surface with dough, cheese, tomatoes, herbs, and kitchen tools
    Kitchen Tools
    Kitchen Tools By Sara Klimek 2 months ago

    14 Most Important Tools You Need For Making Homemade Pizza

    If you want to make a delicious homemade pizza, you might need to invest in better tools. Take a look at the most important tools for pizza-making at home.

    By Sara Klimek 2 months ago Read More
  • An Antarctic landscape
    Food History
    Food History By Adam Raphael 2 months ago

    This Is The Food Antarctic Exploration Was Built On

    Antarctica is a harsh, uninhabited (by humans) land, which means food can be hard to find. Here are some of the different foods Antarctic explorers have eaten.

    By Adam Raphael 2 months ago Read More
  • Simple rule of thirds elements in a newly renovated kitchen
    Design & Decor
    Design & Decor By Dhruv Trivedi 2 months ago

    The Important 'Rule Of Thirds' To Follow When It Comes To Kitchen Renovations

    Kitchen renovations are stressful, but they're also amazing opportunities to make a space your own. With your next renovation, consider the rule of thirds.

    By Dhruv Trivedi 2 months ago Read More
  • Chef drizzles olive oil on a plate of meat and pasta
    Restaurants
    Restaurants By Amanda Berkey 2 months ago

    How Italian Restaurants Pick The Perfect Olive Oil For Every Dish

    Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how Italian restaurants nail the selection.

    By Amanda Berkey 2 months ago Read More
  • Pizza with olives
    Cooking
    Cooking By Amelie Maurice-Jones 2 months ago

    The Sicilian Olive That Gives Pizza A Bright, Summery Twist

    Pizza never gets old, in part because there's always a new ingredient to try adding to it. This summer, give your pizza a twist with this Sicilian olive.

    By Amelie Maurice-Jones 2 months ago Read More
  • a collection of vegetarian sandwiches
    Restaurants
    Restaurants By Claire Hsu 2 months ago

    Where To Find The Best Vegetarian Sandwiches In The US

    Not all sandwiches need to include meat to be delicious. Here is where to find the best vegetarian sandwiches in the US when you want to skip the meat.

    By Claire Hsu 2 months ago Read More
  • uncooked chicken in pan with herbs
    Restaurants
    Restaurants By Mary-Faith Martinez 2 months ago

    The Chain Restaurant Once Rumored To Use Canned Chicken

    Canned chicken is less than ideal when you're dining out at a restaurant. Here's why this chain restaurant was once rumored to use it in the kitchen.

    By Mary-Faith Martinez 2 months ago Read More
  • Cookware hanging in kitchen
    Design & Decor
    Design & Decor By Julia Mullaney 2 months ago

    The Big Drawback Of Hanging Pots And Pans In The Kitchen

    Pots and pans can look pretty glam when they're hung up in the kitchen, but that storage and display method comes with some pretty notable drawbacks.

    By Julia Mullaney 2 months ago Read More
  • Point of view photo of kitchen cabinets
    Design & Decor
    Design & Decor By David Bugg 2 months ago

    There's An Easy Hack For Hiding Those Annoying Gaps Above Your Kitchen Cabinets

    Some cabinets have this thin little gap above them that can make you tear your hair out. Instead of letting them win, try this hack for hiding them.

    By David Bugg 2 months ago Read More
  • Martha Stewart wearing a yellow blouse speaking into a microphone
    Cooking
    Cooking By Amanda Berkey 2 months ago

    Martha Stewart's Essential Tip For Avoiding A Soggy Salad

    Tired of your salads coming out mushy when its time to serve them? Take advice from decorated chef Martha Stewart on how to avoid handing out soggy salad.

    By Amanda Berkey 2 months ago Read More
  • 8 jars of pickled okra on a table
    Shopping Tips
    Shopping Tips By Emma Kalka 2 months ago

    We Tried 8 Pickled Okra Brands And Ranked Them From Worst To Best

    A Southern staple, pickled okra is delicious. We reviewed and sampled the top brands to see which ones to buy and which to skip.

    By Emma Kalka 2 months ago Read More
  • Three kitchen staff sharing a laugh
    Facts
    Facts By Macy Sandel 2 months ago

    What 'Dead' Food Means In Restaurants And Why Servers Love It

    Despite its grim title, any server will tell you how exciting it is to hear that the kitchen has a plate of "dead" food with their name on it.

    By Macy Sandel 2 months ago Read More
  • Red granita with strawberries in a tall glass
    Cooking
    Cooking By Camryn Teder 2 months ago

    The Frozen Fruit Hack That Turns Any Freezer Into An Endless Shaved Ice Source

    You don't need to skip out on delicious treats to cool you down this summer! Try this hack with frozen fruit and enjoy a yummy dessert, minus all that sugar.

    By Camryn Teder 2 months ago Read More
  • An assortment of Burger King food on counter
    Fast Food
    Fast Food By Tim Forster 2 months ago

    The Strange Time When Burger King Temporarily Retired Its Mascot

    Burger King's decidedly creepy mascot, the King, disappeared for a few years. What happened to the fast food chain's unsettling monarch? We have answers!

    By Tim Forster 2 months ago Read More
  • Frozen ribeye steaks
    Grilling And Smoking
    Grilling And Smoking By Adam Raphael 2 months ago

    Can You Grill A Frozen Steak?

    If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.

    By Adam Raphael 2 months ago Read More
  • Biscuit sandwiches in front of the Atlanta skyline
    Restaurants
    Restaurants By Sarah Bisacca 2 months ago

    13 Restaurants With The Best Biscuits In Atlanta

    Biscuits are a Southern staple. Looking for the best? We surveyed the culinary landscape for the tastiest biscuits you can enjoy in Atlanta.

    By Sarah Bisacca 2 months ago Read More
  • 1990s style kitchen with light-colored wooden cabinets and decorative plates
    Design & Decor
    Design & Decor By Amanda Berkey 2 months ago

    The Old School '90s Kitchen Design Trend We're Happy To Leave In The Past

    Plenty of kitchen design trends have come and gone, but we hope this one from the '90s remains a relic of the past. Here's why, plus practical alternatives.

    By Amanda Berkey 2 months ago Read More
  • bronze-cut farfalle pasta on red background
    Stores and Chains
    Stores and Chains By Mary-Faith Martinez 2 months ago

    The Fancy Aldi Pasta Shoppers Are Always Adding To Their Cart

    Did you know that Aldi carries a fancy pasta? This pasta is definitely worth buying according to Aldi customers. Here's why customers love it so much.

    By Mary-Faith Martinez 2 months ago Read More
  • several wooden cutting boards
    Design & Decor
    Design & Decor By Jessica Riggio 2 months ago

    The Best Way To Store Your Cutting Board Involves Another Affordable Tool

    Keeping your cutting boards out of the way but within easy reach can be tricky. Fortunately, this repurposed organizing tool is perfect for storing them.

    By Jessica Riggio 2 months ago Read More
  • Toasting with beer and whiskey glasses
    Beer And Wine
    Beer And Wine By Tony Cooper 2 months ago

    The Best Beer For Every Type Of Whiskey Lover

    What should connoisseurs who appreciate the nuances of whiskey drink when they're in the mood for a beer? We asked an expert for some guidance.

    By Tony Cooper 2 months ago Read More
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