Keep Your Fruit Trays From Browning With Help From This Flavorful Juice
If your fruit trays are turning brown in a matter of hours, you need to try using this unexpected fruit juice to keep them fresh and flavorful.
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Does Red Lobster Boil Lobsters Alive Before Serving? Here's The Truth
Boiling lobster alive is a controversial culinary practice, and customers are wondering how Red Lobster prepares their titular crustaceans.
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14 Touristy US Restaurants That Are Actually Worth The Crowds
Whether it's the great food or fun atmosphere, check out one of these hot spots (and the lines to go with it) the next time you want to play tourist.
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The Only Workaround For Brewing Third-Party Capsules In Your Nespresso Machine
Can you use third-party pods in your Nespresso machine? Sadly, not always. Nespresso machines aren't compatible with all outside capsules.
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Why We'll Probably Avoid Ordering Dunkin' Donuts In The Future
There's no question that Dunkin' is a juggernaut among chains that specialize in making donuts, but you won't find us there anytime soon. Here's why.
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Grab A Pack Of These Kirkland Ribs To Look Like A Grill Master With Half The Effort
Putting together a good rack of ribs takes time, effort, and a fair amount of skill. You can make it easier by grabbing these delicious Kirkland ribs.
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Zucchini Is The Toast Topping You Didn't Know You Needed
Toast can be as boring or as exciting as you want to make it. If you're feeling snazzy in the morning, try whipping up some zucchini-topped toast.
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Why You'll Always Find The Best Pecan Products In Alabama
Sure, you can find pecans on the shelves of most grocery stores. But if you want the absolute best nuts, you'll have to get some from Alabama. Here's why.
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One Ingredient Turns Plain Boxed Cake Mix Into A Fall-Inspired Delight
Want to upgrade your boxed cake mix? Look no further. This ingredient not only adds a festive taste, but it makes a cake's texture incredible. Here's why.
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The Mistake You're Making When Cooking A Seafood Boil
A good seafood boil is a surprisingly easy way to feed a large group of people, but it's equally easy to get wrong, especially if you make this key mistake.
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We Tried And Ranked 7 Frito Flavors
We acquired various flavors of Fritos to see which one was the tastiest, most versatile, and best complemented the corn flavor for which they are known.
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There's A Reason Everyone's Grandma Made Jell-O With Fruit Cocktail — It's Just 3 Ingredients
For a sweet blast from the past, prepare a dish of fruit cocktail Jell-O. This vintage dessert is cheap, simple to make, and even easier to upgrade.
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Hot Honey Is The Drizzle Of Sweet Heat Your Coleslaw Is Begging For
Coleslaw is a tried-and-true side dish for barbecues and other events, but it can be a little plain. Next time, try including hot honey to add a little heat.
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What To Look For When Buying Store-Bought Roux For A Classic Gumbo
Making gumbo requires making a roux, but you don't always have the time this takes. On nights when you're in a rush, here's how to pick a store-bought roux.
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The Ohio Eatery Famously Decorated With Chewed Gum
A small-town sandwich shop about an hour away from Dayton, Ohio, is popular for its food, sure, but also the building's sprawling gum-covered brick wall.
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The Absolute Tastiest Glaze For Vegetables Is A Common Korean Pantry Staple
You usually think of glazes when it comes to meat, but vegetables are a great ingredient to slather with sauce. An especially tasty one is this Korean staple.
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There's No Better Way To Repurpose Leftover Chili Than This Genius Combo
Want to make leftover chili less boring? Repurpose it into a whole new meal with plenty of flavor by trying this delicious dinner that combines two dishes.
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Juicy 3-Ingredient Tex-Mex Turkey Burgers Recipe
Using ground turkey, your favorite salsa, and a Mexican cheese blend, you can create burgers that are juicy, succulent, and packed with zesty flavors.
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The Unexpected Gumbo Topping That Brings A Creamy, Fresh Twist
If you're looking to add a little something different to your gumbo, try this crisp, creamy topping. It's controversial to some, but it's also delicious.
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Don't Throw Out Crawfish Shells After A Seafood Boil, Do This Instead
Have a bunch of crawfish shells after your seafood boil? Instead of tossing them out, heed this chef's advice and turn them into a tasty base for other dishes.
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14 Freezer Essentials Every Home Cook Should Keep On Hand
From cubed butternut squash to a ball of pizza dough, these freezer must-haves allow you to make a delicious meal for the whole family any night of the week.
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This Forgotten Retro Bacon Appetizer Invented By Trader Vic Deserves A Comeback
Back in the day, Trader Vic invented a tiki culture appetizer icon involving everyone's favorite breakfast meat. Here's why you should try it.
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What To Know About Golden Corral Steak, Including How To Get It Cooked To Order
Golden Corral is a classic. But did you know that you can skip the buffet and get a made-to-order steak? Here's what you need to know about ordering it.
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How To Recreate Zaxby's Zax Sauce At Home
Fast food chains' special sauces are often just as famous as regular menu items. Thankfully, in the case of Zaxby's, you can easily make homemade Zax sauce.
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9 Myths About Costco You Should Ignore
Can non-members shop at Costco? Does it only sell bulk items? We debunk some of the most common myths and false facts about shopping at the warehouse giant.
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Ree Drummond Calls This Classic Comfort Food Her 'Weakness'
This classic creamy, cheesy dip holds a special place in Ree Drummond's heart. In fact, it's even inspired a whole host of the Pioneer Woman's recipes.
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The Old School BBQ Sauce Brand That Was Born From A Southern Family Restaurant
There are plenty of BBQ sauces out there. But this one in particular stems from a family restaurant in Savannah. Here's how this iconic BBQ sauce came to be.
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