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Vegetarian Recipes
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Vegetarian Recipes

  • vegetarian gyro bowl
    By Miriam Hahn 1 day ago

    Vegetarian-Friendly Gyro Bowl Recipe

    Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and flavorful vegetarian gyro bowl.

    Read More
  • jammy eggs with scallion drizzle and crispy garlic final plate
    By Patterson Watkins 3 days ago

    Jammy Eggs With Scallion Drizzle And Crispy Garlic Recipe

    Eggs with custardy yolks are the star of the show here, but they get an assist from a punchy condiment speckled with tingly Sichuan pepper and crispy garlic.

    Read More
  • Next level Bananas Foster
    By Katie Rosenhouse 4 days ago

    Next Level Bananas Foster Recipe

    With a buttery, sweet-spiced brown sugar sauce, a swirl of Nutella, and crunchy hazelnuts, our next level Bananas Foster is a sophisticated twist on a classic.

    Read More
  • cookies stacked up on plate
    By Miriam Hahn 11 days ago

    Old-Fashioned Oatmeal Chocolate Chip Cookies Recipe

    Oats and chocolate chips are a match made in heaven in our simply perfect old-fashioned oatmeal chocolate chip cookie recipe, which you can make in 20 minutes.

    Read More
  • cast iron skillet with queso
    By Miriam Hahn 15 days ago

    Smoked Queso (With No Smoker) Recipe

    With just one simple surprise ingredient, you can whip up our super-cheesy, spicy, and dippable smoked queso-in-a-skillet recipe in under an hour.

    Read More
  • full pie and slice
    By Miriam Hahn 22 days ago

    Boozy Lemon Drop Pie Recipe

    Our boozy lemon drop pie features a buttery graham cracker crust and a bright lemony, lemon vodka and triple sec-laced, silky-smooth custard filling.

    Read More
  • Whiskey sour cocktail with egg white foam
    By Katie Rosenhouse 29 days ago

    Whiskey Sour Cocktail With Egg White Foam Recipe

    Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky and refined mouthfeel.

    Read More
  • Scoops of sorbet on plate next to sorbet cosmopolitan cocktails and limes
    By Patterson Watkins 1 month ago

    Elegant Tequila Cosmopolitan Recipe

    With a fresh tart-sweet no-churn cranberry sorbet floating in tequila, orange liqueur, and lime juice, this twist on a classic cosmo couldn't be more elegant.

    Read More
  • plate of granola bars
    By Miriam Hahn 1 month ago

    No-Bake Peanut Butter Granola Bars Recipe

    Our scratch-made no-bake granola bars, with oats, almonds, peanut butter, and chocolate chips, are the perfect on-the-go breakfast or post gym pick-me-up.

    Read More
  • hand with fork in potatoes
    By Miriam Hahn 2 months ago

    Roasted Spanish Potatoes Recipe

    Inspired by Spanish tapas, this roasted potatoes recipe is result is savory, smoky, and the perfect side dish to serve with an array of entrees.

    Read More
  • Chocolate lava cake with strawberries on plate
    By Katie Rosenhouse 2 months ago

    Chocolate Molten Lava Cake Recipe

    Our rich, indulgent, chocolate-oozing, and over-the-top delicious chocolate molten lava cakes are surprisingly easy to make and perfect for a romantic evening.

    Read More
  • Scallion pancakes on serving platter with dipping sauce
    By Julie Kinnaird 2 months ago

    Easy Scallion Pancakes Recipe

    Our crispy, flaky scallion pancakes are perfect for any time of day, portable, dip-able, delicious warm or cold, and surprisingly easy to make.

    Read More
  • 5-Ingredient Key Lime Pie
    By Katie Rosenhouse 3 months ago

    5-Ingredient Key Lime Pie Recipe

    Our dreamy 5-ingredient key lime pie comes together in minutes with an irresistibly silky, creamy, and zesty custard in a buttery graham cracker crust.

    Read More
  • S'mores pie on wooden board
    By Katie Rosenhouse 3 months ago

    S'mores Brownie Pie Recipe

    With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophisticated take on the humble s'more.

    Read More
  • Classic White Russian cocktails in rocks glasses with spoon and liqueur bottles
    By Julie Kinnaird 3 months ago

    Classic White Russian Recipe

    With just 3 ingredients and in 5 minutes you can indulge in a silky-sweet classic White Russian cocktail.

    Read More
  • Kimchi mac and cheese in serving bowls with garnish
    By Julie Kinnaird 3 months ago

    Kimchi Mac And Cheese Recipe

    This kimchi mac and cheese is a sophisticated twist on baked shells and cheese, with punchy cabbage kimchi, zesty gochujang paste, and 4 kinds of cheese.

    Read More
  • bowl of curry with rice
    By Miriam Hahn 3 months ago

    One-Pot Vegetable Red Curry Recipe

    Our one-pot vegetable red curry is a vibrant and satisfying dish, with a slight kick from the red curry paste that balances nicely with tender vegetables.

    Read More
  • bowl of brussels sprouts on board
    By Miriam Hahn 3 months ago

    Crispy Fried Brussels Sprouts With Pomegranate Glaze Recipe

    Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is a show stopping holiday side.

    Read More
  • Platter of latkes with applesauce
    By Katie Rosenhouse 4 months ago

    Crispy Latkes With Homemade Applesauce Recipe

    Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty breakfast side.

    Read More
  • Brown butter bourbon loaf cake on cutting board with pecans and knife
    By Julie Kinnaird 4 months ago

    Brown Butter Bourbon Loaf Cake Recipe

    This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel notes from the bourbon itself.

    Read More
  • 4 wedges on plate with ketchup
    By Miriam Hahn 4 months ago

    3-Ingredient Roasted Garlic And Za'atar Potato Wedges Recipe

    Za'atar brings a savory, herby, citrusy flavor to the crispy and golden exterior of our roasted potato wedges, which gives way to a warm and soft center.

    Read More
  • Tequila Sunrise cocktails
    By Katie Rosenhouse 4 months ago

    Classic 3-Ingredient Tequila Sunrise Recipe

    A Tequila Sunrise is a classic cocktail that never goes out of style: it's fruit-forward, bright, and versatile enough for brunch or as an afternoon treat.

    Read More
  • Old Pal cocktails in front of liquor bottles
    By Julie Kinnaird 4 months ago

    Old Pal Cocktail Recipe

    A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for the holidays or any day.

    Read More
  • Chocolate toffee bark
    By Katie Rosenhouse 4 months ago

    Irresistible Chocolate Toffee Bark Recipe

    With toasted almonds, rich dark chocolate, and a buttery layer of toffee that melts in your mouth, this chocolate toffee bark is truly irresistible.

    Read More
  • stuffed tomato with potatoes
    By Miriam Hahn 4 months ago

    Pomodori Con Riso (Roman Baked Stuffed Tomatoes) Recipe

    In our pomodori con riso recipe, a tomato-based risotto becomes buttery-soft and creamy inside a juicy tomato shell alongside crispy roasted potatoes.

    Read More
  • 3-ingredient Nutella donuts on serving platter and plate with milk and napkin
    By Julie Kinnaird 5 months ago

    3-Ingredient Nutella Donuts Recipe

    Our easy 3-ingredient Nutella donuts have a soft, cakey texture inside and a crispy exterior and are topped with a creamy, melty Nutella glaze.

    Read More
  • small bowl of candied yams
    By Miriam Hahn 5 months ago

    3-Ingredient Candied Yams Recipe

    Our simply perfect 3-ingredient candied yams recipe has a savory-sweet flavor and deep caramelized notes from brown butter and coconut sugar.

    Read More
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