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Vegetarian Recipes
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Vegetarian Recipes

  • 5-Ingredient Key Lime Pie
    By Katie Rosenhouse 4 days ago

    5-Ingredient Key Lime Pie Recipe

    Our dreamy 5-ingredient key lime pie comes together in minutes with an irresistibly silky, creamy, and zesty custard in a buttery graham cracker crust.

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  • S'mores pie on wooden board
    By Julia Duda 4 days ago

    S'mores Brownie Pie Recipe

    With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophisticated take on the humble s'more.

    Read More
  • Classic White Russian cocktails in rocks glasses with spoon and liqueur bottles
    By Julie Kinnaird 6 days ago

    Classic White Russian Recipe

    With just 3 ingredients and in 5 minutes you can indulge in a silky-sweet classic White Russian cocktail.

    Read More
  • Kimchi mac and cheese in serving bowls with garnish
    By Julie Kinnaird 8 days ago

    Kimchi Mac And Cheese Recipe

    This kimchi mac and cheese is a sophisticated twist on baked shells and cheese, with punchy cabbage kimchi, zesty gochujang paste, and 4 kinds of cheese.

    Read More
  • bowl of curry with rice
    By Miriam Hahn 18 days ago

    One-Pot Vegetable Red Curry Recipe

    Our one-pot vegetable red curry is a vibrant and satisfying dish, with a slight kick from the red curry paste that balances nicely with tender vegetables.

    Read More
  • bowl of brussels sprouts on board
    By Miriam Hahn 22 days ago

    Crispy Fried Brussels Sprouts With Pomegranate Glaze Recipe

    Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is a show stopping holiday side.

    Read More
  • Platter of latkes with applesauce
    By Katie Rosenhouse 1 month ago

    Crispy Latkes With Homemade Applesauce Recipe

    Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty breakfast side.

    Read More
  • Brown butter bourbon loaf cake on cutting board with pecans and knife
    By Julie Kinnaird 1 month ago

    Brown Butter Bourbon Loaf Cake Recipe

    This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel notes from the bourbon itself.

    Read More
  • 4 wedges on plate with ketchup
    By Miriam Hahn 1 month ago

    3-Ingredient Roasted Garlic And Za'atar Potato Wedges Recipe

    Za'atar brings a savory, herby, citrusy flavor to the crispy and golden exterior of our roasted potato wedges, which gives way to a warm and soft center.

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  • Tequila Sunrise cocktails
    By Katie Rosenhouse 1 month ago

    Classic 3-Ingredient Tequila Sunrise Recipe

    A Tequila Sunrise is a classic cocktail that never goes out of style: it's fruit-forward, bright, and versatile enough for brunch or as an afternoon treat.

    Read More
  • Old Pal cocktails in front of liquor bottles
    By Julie Kinnaird 2 months ago

    Old Pal Cocktail Recipe

    A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for the holidays or any day.

    Read More
  • Chocolate toffee bark
    By Katie Rosenhouse 2 months ago

    Irresistible Chocolate Toffee Bark Recipe

    With toasted almonds, rich dark chocolate, and a buttery layer of toffee that melts in your mouth, this chocolate toffee bark is truly irresistible.

    Read More
  • stuffed tomato with potatoes
    By Miriam Hahn 2 months ago

    Pomodori Con Riso (Roman Baked Stuffed Tomatoes) Recipe

    In our pomodori con riso recipe, a tomato-based risotto becomes buttery-soft and creamy inside a juicy tomato shell alongside crispy roasted potatoes.

    Read More
  • 3-ingredient Nutella donuts on serving platter and plate with milk and napkin
    By Julie Kinnaird 2 months ago

    3-Ingredient Nutella Donuts Recipe

    Our easy 3-ingredient Nutella donuts have a soft, cakey texture inside and a crispy exterior and are topped with a creamy, melty Nutella glaze.

    Read More
  • small bowl of candied yams
    By Miriam Hahn 2 months ago

    3-Ingredient Candied Yams Recipe

    Our simply perfect 3-ingredient candied yams recipe has a savory-sweet flavor and deep caramelized notes from brown butter and coconut sugar.

    Read More
  • bowl of rigatoni pasta
    By Miriam Hahn 2 months ago

    Spicy Rigatoni Pasta Recipe

    Calabrian chile paste is the secret ingredient in our spicy rigatoni pasta recipe that transforms pantry staples into a restaurant-worthy pasta dish.

    Read More
  • Bowl of pumpkin cream cheese next to bagel with cream cheese
    By Miriam Hahn 3 months ago

    Pumpkin Cream Cheese Spread Recipe

    Featuring homemade pumpkin puree and plenty of warming spices, this pumpkin cream cheese spread will add the perfect dose of fall sweetness to your bagel.

    Read More
  • rolls in a basket with a red-checked napkin
    By Katie Rosenhouse 3 months ago

    Copycat Texas Roadhouse Rolls Recipe

    Our copycat Texas Roadhouse rolls are as soft and tender as the original, with a pillowy crumb that pairs perfectly with BBQ, fried chicken, chili, and more.

    Read More
  • plate of cubed paneer on marble counter
    By Ryan McPhee 3 months ago

    2-Ingredient Homemade Paneer Recipe

    Paneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in sweet and savory dishes alike.

    Read More
  • bowl of whip on board
    By Miriam Hahn 4 months ago

    Take Your Tastebuds To Disney World With Our Dole Whip Recipe

    Our version of Disney World's Dole Whip is a no-fuss recipe that requires only 5 ingredients to create a creamy soft-serve whip that is sweet and tangy.

    Read More
  • syrup on tray with waffles
    By Miriam Hahn 4 months ago

    Our Pumpkin Spice Syrup Recipe Brings Fall Flavors Into Your Kitchen

    This easy pumpkin spice syrup with a cozy blend of sweet spices, fresh ginger, and a vanilla bean, is perfect for pancakes, waffles, or your favorite latte.

    Read More
  • Peanut butter and jelly cottage cheese bark pieces on plate
    By Katie Rosenhouse 4 months ago

    PB+J Frozen Cottage Cheese Bark Recipe

    This high-protein bark recipe features a PB&J twist with blended cottage cheese, peanut butter, raspberries, jam, and roasted peanuts.

    Read More
  • Honey apple crumb cake
    By Katie Rosenhouse 4 months ago

    Honey Apple Crumb Cake Recipe

    Moist, fragrant, and brimming with apples, this fruit-forward cake tiss festive enough for a holiday, but comforting enough to serve any night of the week.

    Read More
  • Pumpkin spice truffles on platter
    By Katie Rosenhouse 4 months ago

    3-Ingredient Pumpkin Spice Truffles Recipe

    Our easy 3-ingredient truffles are packed with fall flavor, from the warmth of pumpkin to the zingy gingersnaps, all tied together by creamy white chocolate.

    Read More
  • Flourless Italian gianduja chocolate cake
    By Julie Kinnaird 4 months ago

    Flourless Italian Gianduja Chocolate Cake Recipe

    We take chocolate flourless cake to the next tier with our Italian gianduja chocolate cake, which features ground hazelnuts, Frangelico, and chocolate glaze.

    Read More
  • 3-ingredient raspberry lemonade British trifle on table with lemons and berries
    By Julie Kinnaird 5 months ago

    3-Ingredient Raspberry Lemonade British Trifle Recipe

    With fresh raspberries, raspberry puree, pound cake, and lemon curd, this simple 3-ingredient trifle is full of the bright fruity flavors of raspberry lemonade.

    Read More
  • Caramel popcorn in bowl
    By Katie Rosenhouse 5 months ago

    Super Crunchy Caramel Popcorn Recipe

    With freshly-popped corn and home-made caramel sauce, super crunchy caramel popcorn is a sweet, buttery, and adaptable treat that's perfect for movie night.

    Read More
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