Crispy Latkes With Homemade Applesauce Recipe
Our classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty breakfast side.
Read MoreOur classic latkes have crispy fried edges and a tender center, and they're perfect for a Hanukkah celebration or as a hearty breakfast side.
Read MoreThis brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel notes from the bourbon itself.
Read MoreZa'atar brings a savory, herby, citrusy flavor to the crispy and golden exterior of our roasted potato wedges, which gives way to a warm and soft center.
Read MoreA Tequila Sunrise is a classic cocktail that never goes out of style: it's fruit-forward, bright, and versatile enough for brunch or as an afternoon treat.
Read MoreA dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for the holidays or any day.
Read MoreWith toasted almonds, rich dark chocolate, and a buttery layer of toffee that melts in your mouth, this chocolate toffee bark is truly irresistible.
Read MoreIn our pomodori con riso recipe, a tomato-based risotto becomes buttery-soft and creamy inside a juicy tomato shell alongside crispy roasted potatoes.
Read MoreOur easy 3-ingredient Nutella donuts have a soft, cakey texture inside and a crispy exterior and are topped with a creamy, melty Nutella glaze.
Read MoreOur simply perfect 3-ingredient candied yams recipe has a savory-sweet flavor and deep caramelized notes from brown butter and coconut sugar.
Read MoreCalabrian chile paste is the secret ingredient in our spicy rigatoni pasta recipe that transforms pantry staples into a restaurant-worthy pasta dish.
Read MoreFeaturing homemade pumpkin puree and plenty of warming spices, this pumpkin cream cheese spread will add the perfect dose of fall sweetness to your bagel.
Read MoreOur copycat Texas Roadhouse rolls are as soft and tender as the original, with a pillowy crumb that pairs perfectly with BBQ, fried chicken, chili, and more.
Read MorePaneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in sweet and savory dishes alike.
Read MoreOur version of Disney World's Dole Whip is a no-fuss recipe that requires only 5 ingredients to create a creamy soft-serve whip that is sweet and tangy.
Read MoreThis easy pumpkin spice syrup with a cozy blend of sweet spices, fresh ginger, and a vanilla bean, is perfect for pancakes, waffles, or your favorite latte.
Read MoreThis high-protein bark recipe features a PB&J twist with blended cottage cheese, peanut butter, raspberries, jam, and roasted peanuts.
Read MoreMoist, fragrant, and brimming with apples, this fruit-forward cake tiss festive enough for a holiday, but comforting enough to serve any night of the week.
Read MoreOur easy 3-ingredient truffles are packed with fall flavor, from the warmth of pumpkin to the zingy gingersnaps, all tied together by creamy white chocolate.
Read MoreWe take chocolate flourless cake to the next tier with our Italian gianduja chocolate cake, which features ground hazelnuts, Frangelico, and chocolate glaze.
Read MoreWith fresh raspberries, raspberry puree, pound cake, and lemon curd, this simple 3-ingredient trifle is full of the bright fruity flavors of raspberry lemonade.
Read MoreWith freshly-popped corn and home-made caramel sauce, super crunchy caramel popcorn is a sweet, buttery, and adaptable treat that's perfect for movie night.
Read MoreOur versatile 5-ingredient cowboy caviar recipe is full of hearty, fresh, and tangy flavors, comes together in minutes, and is perfect for any gathering.
Read MoreClassic cowboy butter gets a makeover with add-ins like lemon zest, garlic, fresh herbs, and red pepper flakes, for bold flavor and herby freshness.
Read MoreOur chewy crispy chocolatey cookie gives way to a deliciously unexpected homemade cherry jam center that's perfect with the deep fudgy chocolate.
Read MoreOur classic hot fudge sauce has a gooey consistency and a glossy texture. It's perfect melting into ice cream, drizzled over brownies, or as a dip for fruit.
Read MoreCreamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a marvel of the pastry world.
Read MoreOur grown-up Oreo dirt cake, with an amaretto-spiked cream cheese custard layer and a pretty garden of edible flowers on top, is decidedly sophisticated.
Read More