One Cheap And One Expensive Way To Proof Bread Faster
Do you need a bread proofer, or is there a more affordable option to make bread dough rise faster? We talked to Nathan Myhrvold, founder of Modernist Cuisine.
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5 Easy Ways To Give Your PB&J Sandwich Some Crunch
If your PB&J is lacking in crunch, here's how to level up your sandwich's texture for a peanut butter and jelly snack that will give your jaw a welcome workout.
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11 Ways To Upgrade Corned Beef
Corned beef may bring back several memories for you, depending on how you're used to eating it. As it turns out, the meat is incredibly versatile.
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The Southern Way To Elevate Your Bologna Sandwich
A slab of bologna is a satisfying protein for your sandwich. But, for a crispy texture and better flavor, consider frying or griddling it on the stove.
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The Condiment Shortcut You Need For Deliciously Quick Potato Salad
Tartar sauce isn't just for pairing with fish. It's bright, briny flavor also makes it an ideal ingredient to add to your favorite potato salad recipe.
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The 3-Ingredient Combo That Packs A Punch In Gordon Ramsay's Avocado Toast
Avocado toast is everywhere these days, but it's far too easy to come across bland versions. To kick yours up a notch, follow chef Gordon Ramsay's advice.
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Get More Creative With Your Steak By Serving It Charcuterie-Style
A good steak is plenty tasty, but if you want to give your cuts of beef the treatment they deserve while also wowing guests, try serving them charcuterie-style.
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What To Do If You Need To Thaw Frozen Steak Fast
If you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
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Why You Need To Sharpen Your Knife Before Making Salads
You can choose the best ingredients in the world, but if you don't sharpen your knife, your salads are all but guaranteed to be as dull as your blade.
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The Easiest Way To Upgrade A Rye Bread Recipe According To A Pro
Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us the easiest way to upgrade rye.
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Bobby Flay's Brilliant Hack To Reheat Dinner Party Dishes
If you're worried about spending too much time in the kitchen while hosting a dinner party, Bobby Flay has a simple trick for keeping dishes warm and flavorful.
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Ina Garten's Favorite Lemon Vinaigrette Is Too Easy And Delicious To Ignore
Almost every salad is made better with the addition of dressing, and Ina Garten's foolproof four-ingredient version comes together in minutes.
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Geoduck: The Odd-Looking Shellfish That's Way Easier To Cook Than It Seems
If you're unfamiliar with the name "geoduck," you're probably even less familiar with how this mollusk looks. It may look intimidating, but its prep is simple.
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The Tell-Tale Signs Your Dry-Aged Steak Is Ready To Devour
The dry-aging process can transform your favorite steak into a truly memorable piece of meat. Here's how to get the most out of each magnificent mouthful.
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Gordon Ramsay's Cucumber Tip To Prevent A Soggy Salad
Keep your cukes crunchy to avoid soggy salads with this Gordon Ramsey-approved tip for removing moisture from the vegetable.
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The Unconventional Chili Ingredient You'll Start Craving Constantly
If you want to seriously upgrade your chili and make it taste more like the original version that cowboys enjoyed, you need this one surprising ingredient.
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3 Tips For The Quickest Salad Prep Ever
Salads aren't necessarily difficult to make, but with multiple ingredients, they're not always the quickest either. These tips will greatly help you save time.
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Why Fish Sandwiches Always Taste Better At A Restaurant Vs At Home
Fish sandwiches can drastically vary depending on whether you make them at home or order them at a restaurant. Here are the common differentiators.
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The Best Season To Buy Your Favorite Shellfish
Though modern technology has made it possible for you to buy your favorite shellfish any time of the year, there is still a preferred season for it.
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Ree Drummond's Favorite Cookbooks Not Including Her Own
When you're on the hunt for a new cookbook, it helps to seek out advice from the pros. These are Ree Drummond's favorite culinary tomes that she didn't write.
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The Best Way To Freeze A Costco Rotisserie Chicken
Costco rotisserie chickens can be used in a variety of ways, but you can also save them for future use. Here's how to freeze these versatile birds.
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Why You Should Ice Your Countertops Before Making Pie Crust
If your pie crusts are tough to work with in the summer heat, you can chill out and leave some ice on your countertops. Here's why this baking hack works.
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Always Remember The Golden Rule For Cheesy Slow Cooker Meals
Slow cooker meals are a stress-free way to prepare dinner, but some ingredients require careful guidance. Don't add cheese too early for optimal results.
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How To Prep Fresh Vs Frozen Lobster Tails For The Grill
Prepping lobster tails for grilling is a bit different than prepping other types of seafood, especially if they're frozen. Here are some tips for the process.
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Pickle Juice Is A Worthy Hot Sauce Alternative - Here's Why
Hot sauce isn't for everyone. If you want a simple, flavorful substitute for this fiery condiment, try reaching for a jar of leftover pickle brine.
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Why You Should Keep Your Oven Door Open While Broiling
Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
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Your Homemade BBQ Sauce Will Taste Unforgettable With An Extra Condiment
The secret to upgrading your homemade barbecue sauce is already in your pantry. It will not only add another dimension of sweetness, but also complexity.
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