The Risk You Might Be Taking With Homemade Pizza Toppings
One of the best parts about homemade pizza is that you get to choose all your toppings. But some need to be prepped before you can throw them on top.
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Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
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How Antonia Lofaso's Favorite Childhood Meals Fueled Her Love Of Cooking
Celebrity chef and restaurateur Antonia Lofaso's fascination with cooking started at a young age, and these formative years continue to inspire her.
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Add One Pantry Staple To Meatballs For A Flavor-Packed Upgrade
Meatballs are a convenient and simple dish perfect for a crowd. If you want to give yours a boost, you need to reach for this unexpected spice blend.
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15 Best Sauces To Pair With Steak
A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best sauces to pair with your steak dinner.
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The Important Step You Need To Take Before Your Fish Touches The Frying Pan
If you find yourself scraping and scrubbing burnt fish flakes from your skillet every time you cook fish, try implementing this simple tip into your routine.
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The Pasta Swap That Gives Your Favorite Recipes A Hearty Upgrade
You probably have a few favorite sauces you love to toss some pasta in. But there's a hearty, delicious swap for pasta you may already have.
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Add One Canned Ingredient To Your Greek Salad For A Flavorful, Satisfying Twist
If you want to add an instant boost of flavor and protein to your Greek salad, look to this shelf-stable pantry item.
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Elevate Spiked Cider With A Simple Toasty Trick
Offering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.
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Which Holiday Gift Basket From Costco Has The Best Value?
This highly-rated holiday gift basket at Costco offers a little something for everyone and is currently listed at a great price point.
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8 Clever Ways To Reuse Leftover Coffee Grounds
Throwing something away feels like a waste, and there are plenty of good reasons why you might think twice before you chuck your leftover coffee grounds.
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Revive Leftovers By Turning Them Into Hearty Soup
Leftovers can be a little boring on their own. Turn them into a soup instead for more excitment and deliciousness.
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Martha Stewart's Favorite Way To Drink Wine Involves A Faux Pas
Martha Stewart, the queen of good taste, has a rather unorthodox way that she likes to drink her glass of Chardonnay.
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Keep Dried Fruit Fresher Longer By Storing It In The Proper Place
Though it's considered a shelf-stable ingredient, dried fruit still needs to be stored in the proper place for peak freshness.
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10 Genius Hacks For Restaurant-Quality Hot Chocolate
We reached out to several chefs and chocolatiers to see if we could discover some secret restaurant hacks to make a better quality cup of hot cocoa at home.
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How To Pick The Best Pineapple At The Store Using A Simple Test
Pineapple does not continue to ripen once it is plucked off the tree. That's why it's important to test it at the store and pick the ripest one from the get-go.
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How To Make Perfect Lattes At Home Without A Fancy Machine
Don't have fancy espresso machines with steam wands or snazzy milk frothers? No problem! You can still foam milk at home for perfectly silky lattes.
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How To Thoroughly Clean Broccoli With What You Have In The Pantry
Broccoli is full of nooks and crannies that hide dust, dirt, and bugs. Luckily, the one thing that you need to clean it thoroughly is right in your pantry.
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What To Keep In Mind When Pairing Sauce With Fresh Pasta Vs Dried
Fresh and dried pasta have different characteristics which determine their texture, flavor, cook time, and, more importantly, what sauce they pair best with.
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Cooking Hacks You Should Know Before Your Next Camping Trip
Camp cooking might seem like a hassle, but with a few nifty tricks, you'll be scrambling eggs, roasting marshmallows, and cooking gourmet meals with ease.
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The Easy Way To Make Takeout Pizza Feel Fresh From The Kitchen
Looking for ways to give your takeout pizza a fresh-out-the-oven flair? These simple upgrades will take it to delicious new heights.
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Why You Shouldn't Use Soap To Wash Your Molcajete
Ready to clean your molcajete after pounding together a fresh batch of guacamole or tangy salsa? Make sure to stay far away from soap when doing so.
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The Convenient Reason Gordon Ramsay Cuts Bell Peppers Upside Down
Whether you're slicing bell peppers for fajitas or snacking, simplify your veggie prep with this easy, mess-saving trick from celebrity chef Gordon Ramsay.
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Why You Should Be Skeptical Of Grand Cru Chocolate
Though it may call to mind the finest bottles of wine, the term Grand Cru means something quite different in the realm of chocolate.
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Why Soju Isn't A Worthy Swap For Sake In Recipes
Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.
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The Best Type Of Water For Your Home-Brewed Coffee
Making coffee at home is convenient, but it can also be tricky if you don't have access to the right type of water. Here's what to know, according to an expert.
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The Liquid To Always Keep In Your Workspace When Stretching Pizza Dough
If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.
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