While brie's rind is technically edible, some people find its flavor off-putting. Here's how to best remove it without depriving yourself of any creamy cheese.
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Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
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When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.
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Offering a boon to both texture and protein, cottage cheese can supercharge your guacamole dip in a number of ways.
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Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.
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Not only does infused olive oil incorporate a fresh and sophisticated taste to your frozen pizza, but it's also dead simple to make at home.
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You don't actually need cake at all to make pretty, decadent cake pops at home. All you need is a package or two of this popular store-bought sugar cookie.
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You can dip and top your quesadilla all you want, but for a truly elevated snacking experience, try working some extra tanginess into your filling.
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Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.
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It's easy to turn pickles into cheesy, crispy slices of "bread" for a sour and salty spin on your usual sandwich. Here are some filling ideas to pair them with.
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Here's how you should clean and prep those fresh stalks of asparagus before cooking. And make sure that you know how to store them properly as well.
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Freezing store-bought or homemade orange juice into ice cubes can give your mimosas a fun upgrade. Here are some tips to make the best orange juice ice cubes.
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Marinade is one of the key components of tasty meat, but is a flavor-packed coating necessary for hibachi steak? We asked a hibachi chef to find out.
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There are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how to eat them, according to a chef.
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Eating raw onions like apples might sound outrageous, but there's a case to be made for this seemingly disgusting snack (if you go about it the right way).
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Cooking with tofu doesn't mean you need to settle for boring old bean curd. Instead, give it a serious flavor upgrade by using bourbon in your marinade.
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When summertime is in full swing, you need a refreshing beverage, and few cocktails are easier to mix up than this two-ingredient wonder. Here's what to now.
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Hydration is important, sure, but so is flavor. If you want to give your water a serious boost in the flavor department, just add these fruits and herbs.
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Every oven cooks a little differently, but if your food is cooking inconsistently all the time, you might need to take action. Here's what to do.
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Every freezer can experience ice buildup, and not even because you're doing something seriously wrong. Here's why defrosting it is so important.
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If you want to create edible, pastel-colored decor but make something a bit sweeter than dyed eggs, try tinting your marshmallows instead.
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If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut perfect for a low and slow cook.
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Store-bought ice cream is a tasty and convenient treat, but you can give your plain pints and quarts a major flavor boost with your leftover candy.
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Give your pizza sauce an upgrade with simple add-ins like black garlic, miso paste, and other ingredients that pack a bold punch of flavor.
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Nothing beats a perfectly layered lasagna. However, there's only one size of pan you should use when making it, according to celeb chef Michael Symon's mom.
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Chicken fingers may be a staple, but they can get boring. Luckily, there are plenty of ways to upgrade them, including by adding this unexpected ingredient.
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If you love fried pickles but the batter on your tangy little creations doesn't seem to stick, there's a common error that you're probably making.
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