Can You Add Tequila To Buttercream Frosting?
Buttercream frosting is one of those classic, simple recipes everyone should keep in their repertoire. But can you jazz it up with some tequila?
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Tired Of Pita Sandwiches Falling Apart? Try This Hack To Keep Everything Intact
Pita sandwiches seem like they should be extra convenient, trapping all of your ingredients within a sealed pocket, but here's how to keep it all together.
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The Old School Boiling Trick That Gives Bagels Their Signature Shine
Bagels have been a top breakfast food for some time, not to mention a great snack. But there's a quirk in their creation: They get boiled along the way.
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The Flavor-Packed Ingredient That Seasons Potato Salad To Perfection
Potato salad can be completely transformed with different ingredients, and one classic seasoning standby is a flavor blend that takes things to another level.
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The Top Signs Emeril Lagasse Looks For In A Quality Restaurant
Finding a quality restaurant can be difficult, but Emeril Lagasse knows a few signs you can look for that should help you find the real gems.
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Deep-Frying Upgrades PB&J From Nostalgic Lunchbox Classic To Indulgent Dessert
Peanut butter and jelly sandwiches are a classic that don't even need improvement, but deep-frying them gives the dish a lot more dimension.
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It's Time To Throw Out That Nasty Plastic Food Container If You See These Signs
Plastic containers are a convenient option for storing food. However, they don't last forever. Look for these signs to determine when to throw them out.
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14 Unexpected Fruits You Should Be Baking
The next time you're planning dessert, consider baking with one of these unexpected fruits. You might be surprised by all the delicious options.
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Bobby Flay's Pickled Poblano Relish Sounds Like The Perfect Garnish For Just About Anything
If you're interested in tasting the next must-have condiment, look no further than celebrity chef Bobby Flay's pickled poblano relish. Here's what to know.
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Martha Stewart Turns To These 2 Ingredients To Boost The Flavor Of Chicken Pot Pie
Take a page out of Martha Stewart's book and add these two ingredients to your next chicken pot pie for an even more delicious version of the comforting dish.
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The Trick To Turning Frozen Salisbury Steaks Into A Hearty Family Dinner
Frozen Salisbury steaks have long been beloved quick-and-easy meals, but now there's a quick-and-easy way to make them an even better family dinner.
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What's The Best Temperature To Bake Chicken?
There's always a slight hesitation when it's time to preheat the oven. What temperature to set it to? If you're baking chicken, it should be this.
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17 Fruits Worth Adding To Your Pizza, Besides Pineapple
If you're looking for ways to liven up your usual pizza pie, consider adding some fruit toppings. And no, we're not talking about pineapple here.
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How To Fix Salty Store-Bought Teriyaki Sauce In Minutes
Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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The Best Way To Cook 12 Types Of Fish, According To Experts
Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.
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Cinnamon Toast Crunch Is The Secret Weapon You're Overlooking For Mouthwatering Apple Desserts
Apple desserts are often timeless classics, but that doesn't mean they can't be jazzed up with the unexpected ingredient of Cinnamon Toast Crunch.
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How To Add Cheese To Your Soup Without It Becoming Grainy
Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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You Should Never Break One Rule When Pairing Dark Chocolate With Red Wine
Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.
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The Red Lobster Ordering Tip For Tastier Lobster Every Time
A trip to Red Lobster isn't complete without cheddar biscuits and, of course, lobster. Here's an ordering tip to boost your lobster's flavor on your next visit.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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Bourbon-Laced Waffles Are The Delicious Answer To Your Vanilla Extract Shortage
Bourbon has sweet notes that can work well in place of vanilla extract in breakfast dishes. Here's how to infuse the liquor into your next batch of waffles.
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The Old World Cooking Myth Bobby Flay Swears By For Perfect Octopus
When celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod particularly tender.
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Avoid Buying Frozen Food With These 10 Red Flags
Wondering how to tell if that pack of frozen food is good? From why discoloration happens to freezer burn, we share our expertise on frozen food.
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How To Remove A Wine Stain From Clothes Without Any Cleaning Agents
There's nothing worse than that slow-motion moment of watching wine fall onto something white. Next time it happens, here's how to clean it without agents.
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These Are The Best Beer Pairings For Every Type Of Taco
A great taco is often very simple, but requires masterful technique and high-quality ingredients. If you have a great taco, pair it with the right beer.
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The Best Tried-And-True Side Dish To Pair With Lasagna
Lasagna is a delicious dish that's often all you need. That doesn't mean it doesn't pair well with sides, though, including this tried-and-true dish.
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The Kitchen Organization Mistake That Could Leave You In A Pickle
A well-organized kitchen is the secret to efficient, joyful cooking. But you could be setting yourself up for frustration if you make this organization mistake.
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