Outspoken celebrity chef and entrepreneur David Chang has an affinity for one commonly maligned kitchen appliance. Here's how he's trying to combat the stigma.
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Want to know the easiest and most effective way to organize all of your kitchen design ideas? Host and entrepreneur Erin Napier has a classic solution.
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No one likes a flat oatmeal cookie. If you want to whip up some delicious baked goods with plenty of heft and structure, follow this expert advice.
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Sweet watermelon is a summer barbecue staple, but how do you chop up that ginormous fruit into smaller, bite-sized pieces to feed a crowd? Here's the best way.
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Whether you're using vegetable broth as a base for soup or turning it into a delicate cooking liquid, this flavorful beverage is a fantastic alternative.
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If you have an excess of paper bags from the grocery store, consider trying one or all of these five genius uses for paper bags before you toss them out.
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Chef Bobby Flay is a master of flavors, and the Food Network star advises against throwing away oil when you're done cooking shallots or other alliums.
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Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
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Box graters are traditionally used to grate carrots for homemade carrot cake, but there is a kitchen tool that actually does a much better job.
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Watermelon is a fruit that just screams summer, but you can take it beyond the standard by making a delicious savory side perfect for the next barbecue.
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As far as kitchen tools go, the rice cooker is a classic. Simple, easy, and quick. However, the cleaning can be a bit of a chore. Here's and easy hack to clean.
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Biscuits are a classic any time of year, but if you're ready to imbue them with a bit of fall flavor, then ginger ale is your shortcut to a delicious upgrade.
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You might think that creating your perfect brownies requires endless recipe tweaking, but one added ingredient can almost guarantee a shiny crust.
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Canada's iconic french fry dish, poutine, is entirely possible to make at home, following a few easy tips to make it just as delicious as a restaurant version.
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Nobody wants bad odors coming from the fridge; fortunately, there is an easy cleaning hack that you can do with one item you likely already have in your pantry.
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For juicy, flavorful roast chicken with crispy, golden skin, consider basting. It's easier than you think. We turned to an expert for some guidance.
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It's hard to mimic the taste and texture of fresh rolls out of the oven, but expert Jessie-Sierra Ross gave us an exclusive tip on how to reheat them perfectly.
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Mosquitoes are usually unwanted pests whenever we go outside in the summer. Use this natural citrus peel hack to keep those pesky mosquitoes at bay.
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Ree Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates pre-made biscuits.
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While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try this trick to boost its flavor.
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Ree Drummond has perfected the art of living the pioneer life, and her advice about adding two ingredients to pie crust is a total game changer.
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If bottles and jars of condiments and other pantry staples are making a mess in your cabinets, here's a simple but effective way to organize them.
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If you're a fan of crispy chicken skin, you might want to try Giada De Laurentiis' go-to hair dryer hack. Here's how it works, plus a similar trick.
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Whether you're hosting a backyard BBQ or a grilled feast at a park, celebrate the Fourth of July with these food safety tips in mind for a fun and safe holiday.
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Dark chocolate may have a reputation as a decadent dessert, but does it mix well with savory dishes too? Here's how rich cacao affects your food.
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The right kitchen furniture can tie the room together, and if you have a small kitchen, there may be no better purchase than a drop-leaf island. Here's why.
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If you want to recycle your kitchen appliances instead of disposing of them, there are several things you should keep in mind in order to do it correctly.
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