Everything You Need To Know To Make The Best Homemade Poutine
Canada's iconic french fry dish, poutine, is entirely possible to make at home, following a few easy tips to make it just as delicious as a restaurant version.
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Club Soda Is The Secret To Tackling Bad Odors In The Fridge
Nobody wants bad odors coming from the fridge; fortunately, there is an easy cleaning hack that you can do with one item you likely already have in your pantry.
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The Easiest Way To Baste A Roast Chicken
For juicy, flavorful roast chicken with crispy, golden skin, consider basting. It's easier than you think. We turned to an expert for some guidance.
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The Expert-Approved Trick For Reheating Rolls In The Microwave
It's hard to mimic the taste and texture of fresh rolls out of the oven, but expert Jessie-Sierra Ross gave us an exclusive tip on how to reheat them perfectly.
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The Citrus Peel Hack To Keep Mosquitos Away From Your Outdoor Dining Spaces
Mosquitoes are usually unwanted pests whenever we go outside in the summer. Use this natural citrus peel hack to keep those pesky mosquitoes at bay.
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The Low-Effort Way To Elevate Store-Bought Biscuits Just Like Ree Drummond
Ree Drummond may be a cooking expert, but that doesn't mean she's above using store-bought shortcuts. Here's how she elevates pre-made biscuits.
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How To Easily Amp Up The Flavor Of Your Store-Bought Caesar Salad Dressing
While there's nothing wrong with store-bought Caesar salad dressing, if you want yours to taste more like a restaurant's, try this trick to boost its flavor.
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The Ingredient Duo Ree Drummond Uses To Make The Perfect Pie Crust
Ree Drummond has perfected the art of living the pioneer life, and her advice about adding two ingredients to pie crust is a total game changer.
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The Genius Way To Store Messy Pantry Ingredients For A Headache-Free Kitchen
If bottles and jars of condiments and other pantry staples are making a mess in your cabinets, here's a simple but effective way to organize them.
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The Hair Dryer Chicken Hack That's Giada De Laurentiis-Approved
If you're a fan of crispy chicken skin, you might want to try Giada De Laurentiis' go-to hair dryer hack. Here's how it works, plus a similar trick.
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4 Food Safety Guidelines That'll Help Keep Your Fourth Of July BBQ Stress-Free
Whether you're hosting a backyard BBQ or a grilled feast at a park, celebrate the Fourth of July with these food safety tips in mind for a fun and safe holiday.
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You Can Put Dark Chocolate In Your Tomato Soup, But Should You?
Dark chocolate may have a reputation as a decadent dessert, but does it mix well with savory dishes too? Here's how rich cacao affects your food.
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What Is A Drop-Leaf Island (And Why Is It Perfect For Small Kitchens)?
The right kitchen furniture can tie the room together, and if you have a small kitchen, there may be no better purchase than a drop-leaf island. Here's why.
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5 Things You Need To Know Before Recycling Your Kitchen Appliances
If you want to recycle your kitchen appliances instead of disposing of them, there are several things you should keep in mind in order to do it correctly.
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Use Grapefruit To Make Pots And Pans Shine Like New
Grapefruit is a great way to start off breakfast every morning, but this delicious citrus can also keep your pots and pans looking squeaky clean.
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The Common Kitchen Appliance That Makes Warming Plates A Breeze
Managing temperature is an essential part of serving a meal. Besides keeping food warm, you can also warm your plates. Here's how to do it easily.
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Turn Peanut Butter Into Decadent Popsicles In Only A Few Simple Steps
Creating your own delectable peanut butter popsicles at home is easy with just a few additional ingredients and, crucially, a decent stretch in the freezer.
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The Helpful Hack For Opening Stubborn Jars Like A Wizard
We've all been there: A stubborn jar that just won't open. Luckily, we have a helpful hack for opening stubborn jars that will leave you amazed.
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15 Ingredients To Throw Into Your Tuna Salad For An Added Pop Of Flavor
A tuna salad doesn't have to boring. Here are 15 ingredients you can throw in to add a pop of flavor and transform it into a unique, delicious dish.
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How To Freeze Potatoes The Right Way (And Why Most People Get It Wrong)
The truth is, with just a few quick and easy prep steps, you can upgrade your freezing game and never let any leftover potatoes go to waste again.
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This Salty-Smoky Snack Is The Ultimate Sidekick For Bourbon
A good glass of bourbon can be a wonderfully soothing experience, but it can be better. Next time, try pairing it with this salty-smoky snack.
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The Simple Trick For Lemonade With More Flavor
Lemonade is delicious as-is, but there are ways to enhance its flavor. Here is one simple trick you can use to boost its flavor and add simple sweetness.
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The Simple Way To Bulk Up Bruschetta And Turn It Into Dinner Tonight
Bruschetta doesn't always have to be served as a side. Here is a simple way to bulk it up and turn it into dinner tonight by using ingredients you already have.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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This Genius Way To Make Scrambled Eggs Perfectly Sandwich-Shaped In Under A Minute
Scrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, make them using this genius method.
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This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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Should You Roast Your Vegetables In Beef Tallow?
Roasted vegetables are a perfect side dish or even an excellent full meal. You don't always have to roast them in oil, but should you roast them in beef tallow?
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