5 Ways To Incorporate Bourbon Into Deviled Eggs
Bourbon might not spring to mind as the best pairing for eggs, but this smoky drink is actually the perfect ingredient to level up your deviled eggs.
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If You're Not Doing This One Thing For Your Kitchen, It Will Always Be A Little Smelly
Nothing's worse than a kitchen with a foul stench lingering in the air. Make sure to pay attention to this smelly culprit to keep your kitchen from reeking.
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Not All Dairy-Free Milk Options Froth The Same. Here's The Best One For Your Latte
Wondering which plant-based milk to choose for the frothiest and creamiest latte? Here's an expert's take on the best and worst dairy-free milk for your coffee.
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The Best Temperature To Bake Crispy Eggplant Fries At
The right temperature is the key to making eggplant fries with perfectly crisp exteriors and tender interiors. Read on for an expert's take on the technique.
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The Hefty Alternative To Beef Steak That's Jam Packed With Flavor
Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that boasts a unique flavor.
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This Seafood Seasoning Takes Ice Cream To Unexpected New Heights Of Flavor
Have you ever considered sprinkling some seasoning on top of ice cream, particularly vanilla ice cream? Well, you definitely should with this seafood seasoning.
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The Genius Way To Upgrade Your Grilled Pineapple With Only 2 Extra Ingredients
Sweet, sticky, and smoky grilled pineapple is pretty darn good as it is. But it's even better when served with these rich, creamy, and slightly spicy toppings.
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6 Over-The-Top Garnishes To Try On Your Next Dirty Martini
Martinis are typically garnished with green olives and cocktail onions. But what if you wanted something a little more extravagant? Give these garnishes a try!
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The Simple Way To Keep Ants Out Of Your Kitchen Is Probably Already Hiding In Your Bathroom
There's nothing worse than an ant problem in the kitchen, but the answer to keeping them out is simpler than you think, and probably already in your house.
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Don't Throw Out That Last Bit Of Honey. Use It For This Party Platter Instead
That last bit of honey stuck onto the bottom of an almost empty bottle still has some use. Here's how to get it out and incorporate it into this party platter.
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Avoid Soggy Reuben Sandwiches Forever With One Easy Tip
When done right, a Reuben sandwich will be perfectly crisp and toasty. Alas, this culprit can turn it into a mushy mess so make sure to prep it properly first.
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18 Creative Ways To Use An Ice Cube Tray
You can use ice cube trays for so many more things than just ice cubes. Take a look at the most creative uses for the extra ice cube trays you have at home.
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Easily Turn Garlic Into A Paste Using This Kitchen Staple
If you need garlic paste for a recipe, you can easily make it at home. All you need is a simple tool and an ingredient you already have in your kitchen.
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Ina Garten's Pantry Organization Method Is So Smooth, We Wish We Thought Of It Ourselves
Ina Garten's method for keeping her kitchen pantry organized helps her find ingredients whenever she needs them and know when to get more from the store.
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15 Kitchen Island Trends That Are Taking Over
Kitchen islands are not a new concept but these ideas and trends will have you thinking about installing one, or upgrading the one you currently have.
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Crank Up The Flavor On Spaghetti With One Salty Dominican Addition
Many cultures have their own take on classic spaghetti. Give your spaghetti a smoky and salty meaty upgrade by adding this Dominican ingredient.
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How Air Fryer Bread Pudding Delivers Perfect Texture In Half The Time
Bread pudding is a creamy, crispy, cozy, classic dessert, but you don't need to spend an hour waiting it to bake in your oven if you already have an air fryer.
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Store-Bought Cinnamon Roll Dough Doubles As A Decadent Pie Crust
What's better than dessert? Two desserts in one. If you have a major sweet tooth, then try replacing traditional pie crust with pre-made cinnamon roll dough.
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Improve Bland Boxed Brownies With This Rich And Creamy Addition You Likely Already Have
Boxed brownies are a basic dessert that anyone can bake, but you can make them taste luxurious and bakery-worthy with one secret ingredient.
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Give Ice Cream Sundaes An Apple Pie-Like Touch With One Canned Pantry Staple
If you're ready to make your ice cream sundaes even more decadent, then there's a perfect canned option that's a great shortcut to deliciousness.
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The Brilliant Upcycling Hack For Storing Individual Portions Of Leftover Sauce
If you've got leftover sauce, there's an easy storage solution possibly sitting in your fridge right now. Even better, it's a brilliant way to upcycle.
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This Unexpected Office Supply Makes It So Much Easier To Become A BBQ Master
When it comes to perfecting your barbecue skills, there's a lot to remember. Consider snagging this item from an office supply store to make your job easier.
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Why You Need To Start Using The 3-Second Rule For Popcorn
Making popcorn can give you a movie theater experience in the comfort of your own home, but you could end up with a burnt snack if you don't follow this rule.
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Treat Potato Salad Like Its Baked Brethren For So Much More Flavor
Potato salad be polarizing, so why not pivot with an over-the-top take on potato salad that incorporates all of the flavors of a loaded baked potato?
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Give Store-Bought Frozen Burritos Some Added Crunch With This Crispy Coating
To make a chimichanga, you deep fry the burrito to create a crisp texture. But our method will give your frozen burrito an even better texture and flavor.
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This Shockingly Simple TikTok Hack Will Keep Your Restaurant Leftovers Secure
Keep your restaurant leftovers from sliding around inside their boxes with this shockingly simple hack. You might be shocked you didn't think of it sooner.
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Level Up Any Lemon-Flavored Cake With One Boozy Ingredient
Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.
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