The Best Way To Cook 12 Types Of Fish, According To Experts
Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.
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Cinnamon Toast Crunch Is The Secret Weapon You're Overlooking For Mouthwatering Apple Desserts
Apple desserts are often timeless classics, but that doesn't mean they can't be jazzed up with the unexpected ingredient of Cinnamon Toast Crunch.
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How To Add Cheese To Your Soup Without It Becoming Grainy
Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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You Should Never Break One Rule When Pairing Dark Chocolate With Red Wine
Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.
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The Red Lobster Ordering Tip For Tastier Lobster Every Time
A trip to Red Lobster isn't complete without cheddar biscuits and, of course, lobster. Here's an ordering tip to boost your lobster's flavor on your next visit.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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Bourbon-Laced Waffles Are The Delicious Answer To Your Vanilla Extract Shortage
Bourbon has sweet notes that can work well in place of vanilla extract in breakfast dishes. Here's how to infuse the liquor into your next batch of waffles.
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The Old World Cooking Myth Bobby Flay Swears By For Perfect Octopus
When celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod particularly tender.
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Avoid Buying Frozen Food With These 10 Red Flags
Wondering how to tell if that pack of frozen food is good? From why discoloration happens to freezer burn, we share our expertise on frozen food.
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How To Remove A Wine Stain From Clothes Without Any Cleaning Agents
There's nothing worse than that slow-motion moment of watching wine fall onto something white. Next time it happens, here's how to clean it without agents.
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These Are The Best Beer Pairings For Every Type Of Taco
A great taco is often very simple, but requires masterful technique and high-quality ingredients. If you have a great taco, pair it with the right beer.
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The Best Tried-And-True Side Dish To Pair With Lasagna
Lasagna is a delicious dish that's often all you need. That doesn't mean it doesn't pair well with sides, though, including this tried-and-true dish.
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The Kitchen Organization Mistake That Could Leave You In A Pickle
A well-organized kitchen is the secret to efficient, joyful cooking. But you could be setting yourself up for frustration if you make this organization mistake.
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It's A Mistake To Thaw Meat Using The Hot Water Method. Here's Why
Part of life is thawing meat for dinner. So is forgetting to thaw meat for dinner. If you're in a rush to defrost, here's why you shouldn't use hot water.
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Why It's A Mistake To Hang Measuring Cups On Your Cabinet Doors
Finding room to store all your kitchen gear can be pretty difficult. If you're planning on hanging your measuring cups, here's why you should reconsider.
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10 Tips For Better Microwave Cooking
From poaching eggs to toasting nuts, your microwave can do much more than heating up leftovers. We asked experts to share their best microwave cooking tips.
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Up Your Breakfast Sandwich Game With This Tangy Cheese
If you're growing tired of the same old breakfast sandwich, you can upgrade the morning handheld meal with this tangy cheese. Here's how to do it.
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For Better Fried Pickles, Choose The Right Shape
Fried pickles are easily one of the best appetizers or snacks. To make the best fried pickles possible, though, you need to fry the right shape.
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Which Wine Pairs Best With Lamb?
Lamb is often a rich dish that deserves to be paired with a wine that brings out the best version of itself, and this is the wine you should use.
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How To Turn Store-Bought Macaroni Salad Into A BBQ Showstopper
There's nothing wrong with grabbing store-bought macaroni salad for your next barbecue, but make sure you crank it up a notch with some of these ingredients.
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Make Your Ham And Cheese Sandwiches Unforgettable With One Extra Ingredient
Ham and cheese sandwiches are all-time classics that are great for snacks. Or you could really make a meal of it and upgrade it with this extra ingredient.
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It's A Mistake To Line Your Oven With Aluminum Foil. Here's Why
If you line your oven with aluminum foil in an attempt to cut down on cleaning needs, you should stop for several reasons. Here are all of them.
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Julia Child's Trick For Keeping Homemade Crepes Perfectly Thin
If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style, it's simple and elegant.
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13 Ways To Use Up That Jar Of Sauerkraut
Sauerkraut might seem like an after-thought compared to other condiments. However, we have 13 ways you can use up your jar and enhance existing meals.
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Elevate The Flavor Of Store-Bought Frosting With This Ingredient You Probably Already Have
If you're looking to level up the flavor of your store-bought frosting, there's one ingredient you should reach for, and it might already be in your pantry.
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Try This Old School Egg White Hack For Pancakes With Real Lift
For the fluffiest pancakes, you don't need to rely on any new-fangled techniques. In fact, one of the best hacks literally comes from a very old cooking school.
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5 Ways To Take Your Whiskey Sour To The Next Level
If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the drink a major upgrade.
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