Don't Throw Away Orange Peels. Make This 3-Ingredient Candy Instead
The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.
Read MoreThe next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.
Read MoreHead to your local dollar store for this household item that serves as a budget-friendly way to make your fridge look nicer and easier to clean.
Read MoreThere's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it harder and messier to eat.
Read MoreBobby Flay has shared many tips and tricks over the years, but his two-oil method for more flavorful (and affordable) cooking is among the best.
Read MoreMost of us have microwaves in our kitchens, but they usually seem out of place. Take a look at how to disguise this appliance while still keeping it functional.
Read MoreBoth farm-raised and wild-caught fish have pros and cons, but it's not much use discussing them if you can't tell the two apart. Here's what you should know.
Read MoreAnts are the guests no one wants around at a picnic. To keep these pesky bugs away from your outdoor feast, try any of these easy-to-use, natural deterrents.
Read MoreTired of spending so much time cleaning up after dinner? Try using a garbage bowl, a Rachael Ray-approved method for prepping dinner faster and with less mess.
Read MoreCleaning out your refrigerator is a sadly necessary task, but there's a key step you might be ignoring, one that can make your cleaning session much easier.
Read MoreIf you only use one whisk, you may be surprised to learn there are multiple whisk types, all with specific uses meant to help you achieve a perfect meal.
Read MoreEveryone loves a good quick-and-easy meal for breakfast, but burritos aren't either. That is, unless you use this hack involving Jimmy Dean breakfast bowls.
Read MoreThe best way to cook a hot dog is on the grill, no question, but not everyone has one. If you don't, don't worry. Here's a way to char them without one.
Read MoreA bright, crisp Caesar salad is a treat, but adding grilled chicken for a bit of protein can make your salad wilt. Here's how Gordon Ramsay gets around this.
Read MoreHaving a well-stocked pantry is always a good idea, but some foods are much better to store for longer periods while others should be left on grocery shelves.
Read MoreFrom baking a quick batch of cookies to cooking frozen chicken wings, here are some great ways to make the most of this multi-faceted kitchen appliance.
Read MoreGrilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
Read MoreOpen-concept layouts are an amazing way to make your home feel more connected. This lighting tip helps ensure the transition between sections is seamless.
Read MoreA secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.
Read MoreImagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.
Read MorePlump red strawberries can quickly become fuzzy and moldy. We asked an expert what causes them to spoil so fast and how to make them stay fresh for longer.
Read MoreYes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.
Read MoreTomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?
Read MoreTiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.
Read MoreThe dining room table is the perfect place to incoporate some stylish décor. Instead of throwing on something anyone can buy, try making this DIY centerpiece.
Read MoreSimilar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
Read MoreButter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
Read MorePanda Express is always good, even when cold. But, if you want to enjoy your leftovers hot, here's what you should know about microwaving Panda Express's boxes.
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