How To Grill Flanken-Cut Short Ribs For Fast, Flavorful Results
Grilling flanken-cut short ribs can be intimidating because of how thin they are, so we asked an expert for advice on grilling them fast and for maximum flavor.
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Make An Open-Concept Layout Feel Seamless By Using This Kitchen Lighting Tip
Open-concept layouts are an amazing way to make your home feel more connected. This lighting tip helps ensure the transition between sections is seamless.
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Why You Should Really Get To Know Your Oven And How To Do It
A secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.
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A Hot Dog Tower Is The Over-The-Top Addition To Make Your Cookout The Talk Of The Neighborhood
Imagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.
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Why Strawberries Rot So Quickly (And How To Store Them For Longer Lasting Freshness)
Plump red strawberries can quickly become fuzzy and moldy. We asked an expert what causes them to spoil so fast and how to make them stay fresh for longer.
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Want A Fried Egg But Don't Want To Dirty Up A Pan? Turn To The Microwave
Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.
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The Sweet Ingredient Swap To Try In Your Next Batch Of Homemade Salsa
Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?
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Chinese Tiger Salads Seamlessly Blend Every Flavor Profile In One Single Dish
Tiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.
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The DIY Candle Centerpiece That Looks Expensive On Your Dining Room Table
The dining room table is the perfect place to incoporate some stylish décor. Instead of throwing on something anyone can buy, try making this DIY centerpiece.
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Here's What Happens When You Use The Wrong Fat To Cook Veal Steak
Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
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The Butter Hack From WWII That Makes A Pound Last Twice As Long
Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
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Can Those Little Panda Express Boxes Be Microwaved?
Panda Express is always good, even when cold. But, if you want to enjoy your leftovers hot, here's what you should know about microwaving Panda Express's boxes.
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Is It Ever Okay To Use Brown Rice For Sushi?
Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.
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Ward Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your Pantry
Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
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4 Creative Ways To Use Relish That Go Far Beyond Hot Dogs
To truly appreciate relish, you need to think outside the bun. Forget the frankfurters and take this underdog condiment on a culinary journey.
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The Best Dark Soy Sauce Substitute Starts With Tamari — And It's Gluten-Free
Tamari and dark soy sauce share similar characteristics, which is why it's a good substitute for the latter. Here's how to make the most of it in your recipes.
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Avoid Crunchy Lemonade With This Easy Sugar Swap
If you get a mouthful of gritty sugar when sipping on lemonade, you might want to rethink your sweetener of choice. Swap it with this for a smoother beverage.
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This Dreamy Old School Southern Appetizer Is Essentially A Mini Grilled Cheese
If you thought your grilled cheese looked cute before, there's one Southern appetizer that reimagines the sandwich as the perfect party snack.
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The Unexpected Way To Transform Leftover Tuna Oil Into An Elegant Appetizer
Don't drain away that oil in a can of tuna. It has a rich umami flavor that can be used to be whip up a seriously delicious appetizer without much effort.
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The Perfect Vegetable To Give A Rich, Creamy Pasta Sauce A Sweet Complement
Creamy pasta dishes are incredibly rich and filling, and according to chef Matthew Cutolo, one vegetable in the mix can add a ton of new dimension.
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Stabilize Your Whipped Cream With This Simple Addition
For a whipped cream topping that lasts longer than a few hours and doesn't fall flat, use this other dairy ingredient to help stabilize it.
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Steam Your Hot Dog Buns Instantly With This Brilliant (And Effortless) Hack
A chewy or tough hot dog bun can ruin the whole meal, but you can easily steam your buns to soft, moist perfection and keep them warm with this easy trick.
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13 Kitchen Backsplashes You Should Think Twice Before Installing
When renovating your kitchen's backsplash, your choice of material and design can affect not only your aesthetic, but also your home's resale value.
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This Easy Trick Makes Chocolatey Trail Mix More Delicious
Trail mix is a great snack, but it can get a bit boring. Try this simple tip to transform homemade trail mix using an ingredient already in it: chocolate chips.
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Remove Broken Shells From Cracked Eggs Quickly With This Water Hack
Removing broken shells from your cracked eggs can be a pain and sometimes even feels impossible. But there's one simple trick to get the job done.
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One Of The Most Common Reasons Your Original Recipe Is Confusing Home Cooks
When crafting an original recipe, it's important to give clear, efficient, and precise instructions. Things can quickly get confusing and stressful otherwise.
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The Lazy Hack To Get Grapes Off The Stem In No Time
Plucking each grape of the stem can be a boring and needlessly time-consuming task. Give this hack a go to make the entire process a breeze!
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