Follow This Rule To Avoid Setting Parchment Paper On Fire In The Oven
Yes, parchment paper can burn in the oven under certain circumstances. Here's how to make sure it doesn't happen while you're cooking or baking.
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The Tuna Dish That Will Fulfill Your Sushi Fix Without Any Rolling Required
If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you. It's a quick and easy alternative.
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Your Mornings Just Got Better Thanks To Frozen Whipped Coffee
You already know about whipped coffee (also famously known as Dalgona), but did you know that you can make a frozen version of it for better, icier brews?
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The Best Way To Deodorize Your Cutting Board Starts With One Pantry Staple
Does your cutting board seem like it's permanently laced with the pungent smell of garlic? Fret not: There's one ingredient that can take care of the problem.
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When Should You Replace Your Microwave?
When you love an appliance, it's hard to let go of it. Sadly, microwaves don't last forever and there are signs that will indicate it's time for a replacement.
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The Patty Mistake That Makes Burgers Taste Like Cardboard
If you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.
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How To Turn A Leftover Leg Of Lamb Into Irresistible Meat Pastries
When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.
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Take Your Leftover Lamb Roast And Use It As The Perfect Stock For A Hearty Stew
If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.
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Should You Really Reuse Ziploc Bags?
Ziploc bags are some of the best quick-and-easy storage solutions we have. Many people reuse Ziploc bags, but just because you can, does that mean you should?
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Miso Paste Isn't Just For Soup: 5 Unique Ways To Use It
There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.
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The Trick To Reheating Ham Without Drying It Out
Heating up leftover ham doesn't have to result in dry, cardboard-like meat. Follow this simple tip to ensure your reheated ham is as delicious as ever.
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The Best Cut Of Chicken To Use For Flavorful Pho And Soup
If you want to make Vietnamese chicken pho and you're wondering which parts of the chicken to use, these are the best ones according to an expert.
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Revive Your Burnt Pots With One Kitchen Staple You Already Have
Accidentally burned some food in your pan that refuses to come out now? Fret not, there's a simple way to clean it. All you need is one kitchen staple.
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The Worst Cut Of Steak To Cook In The Air Fryer
While you can cook steak in an air fryer, there are certain cuts that you should steer clear off. Read on to see an expert's take on which cuts to pick instead.
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How To Make The Most Of Having Two Sinks In Your Kitchen
Not all kitchens have two sinks, but if you are lucky enough to have them, follow these tips on how to use them the most effectively when cooking.
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Boursin Cheese Makes Easy, Customizable Pasta Every Time
When you've had your fill of red sauce but you still want a temptingly tasty bowl of pasta, reach for some Boursin. The creamy cheese is tops for coating pasta.
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Why The Best Place To Store Olive Oil Is Usually Its Original Bottle
Olive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.
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Should You Really Add Water To Your Air Fryer When Cooking Vegetables?
Air fryers cook food by circulating hot air and, therefore, are able to use less oil. But should you also be adding water when cooking veggies in an air fryer?
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The Real Meaning Of 'Al Dente' (And Why It Matters For Your Pasta)
Many people have heard of cooking pasta "al dente," but what does the term actually mean? Here's why it's important when you're cooking Italian cuisine.
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Give No-Bake Cheesecake A Better Texture Using Only One Ingredient
Looking to elevate your no-bake cheesecake game? Trying adding this simple ingredient for better texture and creamy cheesecake perfection.
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Ina Garten's Popular Mac And Cheese Has One Unexpected Step You'll Need To Plan Ahead For
Ina Garten's wildly popular mac and cheese recipe is the epitome of gooey deliciousness, but make sure you plan ahead for this unexpected step.
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Your Queso Is Good, But Tequila Makes It Better
Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.
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The Best Cheese To Use For A Classic Tuna Melt
There's nothing better than a warm, cheesy tuna melt. For the ultimate gooey goodness, try one of these cheeses on your next toasted tuna sandwich.
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The Simple Ratio You Need For Easy Marinades
It's actually quite simple to build the perfect marinade that will tenderize your meat and fill it flavor and moisture. All you need is to follow this ratio.
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The Foolproof Method To Test Whether Your Scallops Are Wet- Or Dry-Packed
Can't tell if the scallops you bought are wet- or dry-packed? There's a simple test to confirm. Plus, here's what you should look for at the grocery store.
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The Store-Bought Ingredient Swap For Homemade Pizza Dough
If you don't want to make pizza dough from scratch or are looking for a convenient alternative on a budget, there is one staple that will come to the rescue.
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Why You Should Save Those Leftover Tortillas For Dessert
There's a lot that you can do with leftover tortillas. Turn them into chips, breakfast burritos, or even this nutty, chocolatey dessert for a sweet spin.
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