How A Spritz Of Lemon Juice Transforms Watermelon
To brighten up your next slice of juicy watermelon, simply add a squeeze of lemon to bring out unparalleled bright, bold flavors.
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Here's The Best Place In Your Kitchen To Use Your Air Fryer
Air fryers, like any kitchen gadget, come with their own list of best practices. One especially important one includes where is the safest spot to use it.
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The Simple Egg Swap For Even Creamier Brownies
If you prefer a dense, rich, and creamy brownie to a light and airy one, consider this simple trick before you fold your eggs in with the brownie batter.
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Air Fry Your Hot Dogs In Ribbons For Easy DIY 'Bacon'
If you have a hankering for bacon but rather than rashers you've got hot dogs on hand, you can use your air fryer to achieve crispy smoked meat bliss.
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Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
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Our Experts Know Why It's So Hard To Pair Alcohol With Eggs
Pairing eggs with alcohol is no easy feat, but it's not impossible. We consulted four experts for some boozy brunch tips - here's what they had to say.
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Why You Should Ditch Your Oven For The Air Fryer On Hot Summer Days
Trying to make something in the oven during the summer is a recipe for a hot kitchen. Keep your home cool by making your air fryer your default cooking tool.
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How Julia Child Elevated Her Tuna Salad Sandwiches
Julia Childs enhanced her tuna salad sandwich with a few extra ingredients that boosted the dish's flavor and texture. Plus, she used a unique sandwich bread!
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The Cutting Board Mistake That Causes Huge Food Safety Hazards
Whenever you're preparing any food at home that requires a cutting board, there's one mistake you need to avoid. Otherwise, you be dealing with a safety hazard.
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Ree Drummond's 4-Ingredient Strawberry Sauce Can Save Any Boring Dessert
When you're dealing with a dessert that seems like it might be a real dud, zhuzh it up with Ree Drummond's strawberry sauce made from just four ingredients.
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That Side Of Sushi Ginger Belongs On Your Tuna Sandwich
If you find the standard tuna sandwich a bit bland and boring, one of the most innovative and successful ways to improve it is with sushi ginger.
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The Simple Swap You Need When Your Cooling Rack Is Out Of Commission
Sometimes you need to be resourceful in the kitchen, like when you don't have cooling rack handy. This hack takes an item and flips the script on cooling racks.
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Why You Need Canned Chipotle Peppers In Adobo Sauce In Your Pantry
Packed full of flavor and easily incorporated into your cooking, canned chipotle peppers in adobo sauce are a must-have item for your pantry.
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Julia Child's Tip For Tender Asparagus Every Time
People can get kind of prickly when it comes to cooking asparagus, but if you want the most tender stalks, you need Julia Child's clever tip.
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The Tastiest Ways To Use A Top Round Steak
Top round is a cut of steak that can sometimes be overlooked, but it's packed with plenty of beefy flavor. You just have to know how to handle it.
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3 Clever Tips To Keep Your Popsicles Frozen In A Cooler
What's a summer picnic without some dessert? If you want to take some popsicles to go, we have three important tips for keeping them perfectly chilled.
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Irresistible Nacho Cheese Sauce Comes Down To One Special Ingredient
When you want to take your nacho cheese sauce from humdrum to utterly tantalizing, there's one particularly tangy pantry item you need to rely on.
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The Microwave Method For Easy Homemade Potato Chips
If you're fresh out of the store-bought kind but still hankering for some crispy, crunchy chips, all you really need is a potato and a microwave.
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2 Easy Swaps For Sweetened Condensed Milk In A Recipe
If you need sweetened condensed milk for a recipe but don't have any on hand, there's no need to panic. In fact, you have multiple solutions to choose from.
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How Ina Garten Elevates Store-Bought Mashed Potatoes
The way Ina Garten elevates store-bought mashed potatoes, you'd think she was making them at the edge of the earth's atmosphere, but they're super simple.
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5 Delicious Ways To Eat Canned Artichoke Hearts
Of all the canned vegetables on the market, artichokes might be one of the most slept on. Remedy that by trying these five temptingly tasty ways to eat them.
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Your Boxed Mix Cake Will Taste Like Heaven With One Simple Swap
There is one simple swap that can level up any cake mix, and that's switching out the vegetable oil for other forms of fat such as butter or ghee.
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Caramelize Onions In Your Cast Iron For A Low-Effort Way To Clean The Pan
Caramelizing an onion in your cast iron skillet not only leaves you with a delicious pile of rich sweet onions, but it's also an effective cleaning hack.
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Your Guide To The Perfect Picnic
Picnics are much more than simply eating outside. We've got tips for packing, serving, and enjoying the perfect outdoor meal with your friends and loved ones.
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The Absolute Best Beef Cuts For Rich, Savory Pho
When you're on the hunt for the richest and most savory bowl of pho, there are certain beef cuts you need to use for the most satisfying soup experience.
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Why You Should Always Strain Store-Bought Ricotta Before Using It
Store-bought ricotta is a convenient alternative to the fresh kind, but if you don't strain it first before using it in your cooking, you'll regret it.
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Test Filets Are The Secret To Cooking Fish Stress-Free At Home
Fixing fish filets is a simple yet precise process. The actual cooking isn't complicated, but filets aren't forgiving. Here's why a "test" filet is the secret.
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