The Secret To Getting A Perfect Crispy Crust On Frozen Steaks
Cooking steak from frozen not only works, but can sometimes be an improved preparation method -- especially if you take the right steps to get a crispy crust.
Read More-
-
The Safest Way To Crack A Coconut Open
Preparing a coconut for consumption is no holiday, thanks to one obstacle -- the fruit's hard shell. Two tools are all you really need to open a coconut safely.
Read More -
The Slicing Hack You Need For Easy Watermelon Skewers
There's hardly a better food to snack on than watermelon when you need some refreshment, and one simple hack gives you convenient skewers effortlessly.
Read More -
Poached Chicken Doesn't Have To Be Bland. Here's The Secret
The words "poached chicken" conjure up images of bland and tasteless poultry, but it doesn't have to be this way and it only takes a few extra ingredients.
Read More -
The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier
Next time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
Read More -
Make Baked Steak Fries As Crispy As Deep Fried With One Extra Ingredient
For the crispiest baked steak fries, there's one ingredient that you need to use, and it's something you probably have in your pantry right now.
Read More -
Upgrade Your Taco Night With Canned Fish And Never Look Back
When the craving for seafood tacos hits, you don't always have to reach for the freshest catch. Instead, give the canned fish in your pantry a chance.
Read More -
Why You Shouldn't Overlook Canned Pineapple
Canned foods aren't just convenient, in many cases, they're better than their fresh counterparts. This is especially true of canned pineapple.
Read More -
Make A S'mores PB&J For An Ooey Gooey Upgrade To Your Sandwich
S'mores and PB&J sandwiches are both classic comfort foods, but combining them produces a sweet treat that feels both unique and revolutionary.
Read More -
Here's When Your Leftover Pizza Becomes Unsafe To Eat
Staring down a bunch of leftover slices of that tasty pizza pie from last night? You might be wondering how long you have to eat them. Here's what to know.
Read More -
Upgrade Your Store-Bought Veggie Burgers With This Chef-Approved Tip
Certain store-bought veggie burgers can be a bit of a letdown, but you can give these mass-produced patties a major upgrade with one simple chef-approved tip.
Read More -
Make Your Own Saucy (Not Soggy) Nuggets With These Easy Tips
Making saucy nuggets (as opposed to just dipping them in sauce) doesn't come without risks. Follow these tips to keep yours from getting soggy.
Read More -
What Does A Kiwano Melon Taste Like And Can You Eat The Skin?
The kiwano melon, or horned melon, has a flavor that is similar to a cucumber, with just a hint of sweetness to the juicy, jelly-like, seed-filled interior.
Read More -
3 Steak Cuts You Should Never Be Marinating
While some cuts of steak benefit from being marinated, not all of them need help in the tenderness department. Here are three cuts which fit that description.
Read More -
Transform Your Chocolate Ice Cream With One Seriously Bold Topping
You might be familiar with this tasty condiment in a savory application, but adding it to this cool dessert is an unexpected delight.
Read More -
The Clever Technique To Make Bacon Actually Fit In Your Sandwich
Is there anything more annoying than bacon slipping out of your sandwich? Wasting bacon should be a crime. But there is a way to make a better sandwich.
Read More -
The Pro Tips You Need For Great Corn Ribs From A Momofuku Chef
Corn ribs are a vegan-friendly version of the beloved barbecue meat. To make yours truly stand out, follow these expert tips from a Momofuku chef.
Read More -
How A Spritz Of Lemon Juice Transforms Watermelon
To brighten up your next slice of juicy watermelon, simply add a squeeze of lemon to bring out unparalleled bright, bold flavors.
Read More -
Here's The Best Place In Your Kitchen To Use Your Air Fryer
Air fryers, like any kitchen gadget, come with their own list of best practices. One especially important one includes where is the safest spot to use it.
Read More -
The Simple Egg Swap For Even Creamier Brownies
If you prefer a dense, rich, and creamy brownie to a light and airy one, consider this simple trick before you fold your eggs in with the brownie batter.
Read More -
Air Fry Your Hot Dogs In Ribbons For Easy DIY 'Bacon'
If you have a hankering for bacon but rather than rashers you've got hot dogs on hand, you can use your air fryer to achieve crispy smoked meat bliss.
Read More -
Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
Read More -
Our Experts Know Why It's So Hard To Pair Alcohol With Eggs
Pairing eggs with alcohol is no easy feat, but it's not impossible. We consulted four experts for some boozy brunch tips - here's what they had to say.
Read More -
Why You Should Ditch Your Oven For The Air Fryer On Hot Summer Days
Trying to make something in the oven during the summer is a recipe for a hot kitchen. Keep your home cool by making your air fryer your default cooking tool.
Read More -
How Julia Child Elevated Her Tuna Salad Sandwiches
Julia Childs enhanced her tuna salad sandwich with a few extra ingredients that boosted the dish's flavor and texture. Plus, she used a unique sandwich bread!
Read More -
The Cutting Board Mistake That Causes Huge Food Safety Hazards
Whenever you're preparing any food at home that requires a cutting board, there's one mistake you need to avoid. Otherwise, you be dealing with a safety hazard.
Read More -
Ree Drummond's 4-Ingredient Strawberry Sauce Can Save Any Boring Dessert
When you're dealing with a dessert that seems like it might be a real dud, zhuzh it up with Ree Drummond's strawberry sauce made from just four ingredients.
Read More
