Bake A Dazzling Apple Tart In No Time With 2 Store-Bought Shortcuts
Baking a beautiful apple tart might seem intimidating, but with a couple of store-bought shortcuts you'll be enjoying a special dessert in no time.
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5 Fancy Potato Side Dishes You Should Stop Overlooking
Potatoes are one of the most versatile vegetables in the kitchen, but if you're tired of the same old side dishes, you shouldn't overlook these fancy ones.
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Swap The Meat In Your Chili With Sweet Potatoes For An Easy Vegetarian Upgrade
Looking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
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Why It's Worth The Effort To Tie Your Beef Tenderloin
Delicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
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Why You Should Be Throwing Egg Yolks In Your Air Fryer
Everyone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.
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Butter Vs Oil: Which Is Better For Fried Eggs?
Fried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.
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14 Seasonings That Will Upgrade Your Salmon
Salmon is delightfully simple to prepare, but that doesn't mean it can't be elevated. Try one of these flavor-boosters to kick your recipe up a notch.
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The Reheating Mistake That Can Shatter Your Casserole Dishes
The best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
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Improve The Taste Of Canned Chicken With One Extra Step
Canned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.
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Emeril Lagasse's Topping Tip For The Most Delicious Grilled Peaches
There's nothing like a peach in season, especially after the trip to the grill. Here's how celebrity chef Emeril Lagasse upgrades the charred stone fruit.
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5 Seriously Underrated Summer Cocktails To Sip By The Pool
When you're drinking poolside, consider looking to these lesser-known (yet no less fantastic) mixed drinks instead of ordering or making your usual.
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Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?
For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.
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The Best Ways To Open A Can Without A Can Opener
If you ever find yourself needing to open a can with no can opener in sight, there are many resourceful methods you can try to access its contents.
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Alice Waters' Pro-Tip For Perfectly Crunchy Cucumber Salads
Cucumbers can make your salad bland unless you deal with them properly. Fortunately, this isn't anything that a little salt and a metal colander won't fix.
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The Spicy Tuna Roll-Inspired Upgrade Your Tuna Salad Needs
The next time you're crafting a large bowl of delicious tuna salad, take some inspiration from the spicy tuna roll for a flavorful new upgrade.
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Ina Garten's Secret Ingredient Mayonnaise For Flavor-Bomb Tuna Melts
To give your tuna melts a serious explosion of flavor, follow culinary icon Ina Garten's lead and add one special ingredient to your mayonnaise.
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Gordon Ramsay Elevates Tuna Salad With 4 Bougie Ingredients
Tuna salad is great whether dressed up or down, and celebrity chef Gordon Ramsay has a cheffy version that relies on four bougie ingredients.
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5 Easy Ingredient Swaps For Corn Syrup In A Recipe
If you have a recipe that calls for corn syrup, only to find that you're all out, don't despair. There are a handful of easy substitutions you can make.
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Here's How Long Rotisserie Chicken Lasts In The Fridge
Rotisserie chicken is delicious and convenient, but how long does it last in the fridge? We've got the answers so you can safely enjoy your leftovers.
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How A Water Bath Works To Cook Your Cheesecake
If you are looking to make the absolute best cheesecake, you'll want to utilize a water bath, but before you do, you should know how it works.
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Here's How Often You Actually Need To Replace Spices
Spices in your cabinet may seem like they can last forever, but they do have a shelf life. These are how long both ground spices and whole spices last.
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Table Salt Vs Sea Salt Vs Kosher Salt: When To Use Each Type In Your Kitchen
There are plenty of salt types out there, but each one has a specific use, depending on what you're eating. Here's a guide to help you select the right one.
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Mary Berry's Butter Tip To Bake Superior Cakes
If you want to bake cakes that are as compelling and delicious as Mary Berry's, you'll need to keep her simple yet effective butter advice in mind.
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2 Easy Ingredient Swaps For Molasses In A Recipe
If you're faced with a recipe that calls for molasses but you don't have any on hand, don't despair. There are two simple substitutions you can make.
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The Buttermilk Substitute That Makes Pancakes Even Tastier
Many home cooks choose buttermilk when whipping up a batch of fluffy pancakes, but there's one easy swap that will instantly upgrade your flapjacks.
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Make Richer Rice Krispie Treats With One Invisible Canned Ingredient
If you love Rice Krispies Treats but hate the way they tend to dry out rather quickly, you can boost their richness with one creamy pantry staple.
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Ina Garten's Hack To Avoid Over-Salting Dishes
Ever had a loaf of bread, cookies, or popcorn without salt? Then you'll understand the vital importance of salt, just as much as Ina Garten.
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