Why Homemade Meringue Should Never Be Frozen
If you're making big batch of meringue from scratch, you're likely to have leftovers. But you won't want to ruin your meringue by freezing it. Here's why.
Read MoreIf you're making big batch of meringue from scratch, you're likely to have leftovers. But you won't want to ruin your meringue by freezing it. Here's why.
Read MoreWhether you make your own bread or stick to bakeries, you need a bread box to help it last as long as possible. If you do get one, make sure it's this type.
Read MoreMustard can retain its tangy taste and smooth texture for around a year in the fridge, but these bad habits might ruin your favorite condiment within weeks.
Read MoreEven the best chefs make mistakes, especially when they're just starting out. One of Gordon Ramsay's early mistakes is something we can all learn from.
Read MoreIf you need to keep small amounts of many different cooking ingredients on hand in your kitchen, these Dollar Tree storage finds don't take up much space.
Read MoreThis unique Ikea drawer hack will turn your kitchen from messy to fabulous in just one step. And depending on your kitchen, it could only cost you $10.
Read MoreTo maximize the life of your deli meat, you need to store it properly. Where you place the meat in your refrigerator can affect how long it lasts.
Read MoreLight, heat, and air are your coffee beans' biggest enemies. Find out how to protect your them and preserve flavor with a method you might not expect.
Read MoreKitchen tongs are true workhorses, but they have even more uses than you think. This includes an excellent hack for drying reusable plastic bags.
Read MorePlastic storage bags can be used for a wide number of reasons in the kitchen. However, it isn't always safe to use them in your microwave, and here's why.
Read MoreYou can keep an eye on your mayo's expiration date, but there are more visual cues that let you know when your favorite sandwich topper has spoiled.
Read MoreFrozen Jimmy Dean breakfast sandwiches are a major boon when you're busy and hungry, but how long are they good for in the freezer? Here's the deal.
Read MoreRosemary is a great herb to have in your garden. But if you've harvested too much of it, here are a few methods for storing it and keeping it fresh.
Read MoreThere are several items that are crucial to always keep on hand in your kitchen for cooking, but bulk buying this one pantry staple isn't the smartest idea.
Read MoreParsley is an essential herb to add to your kitchen rotation, and it's even better fresh. With the proper refrigeration tips, you can learn to make it last.
Read MoreWhether you're out of counter space or want your kitchen to look less cluttered, keeping kitchen appliances off the counter is a great way to make more room.
Read MorePutting your beautiful glassware on display is an understandable impulse, but if you store them on these shelves, you'll be making a lot more work for yourself.
Read MoreFrozen shrimp offer an easy way to store and cook them. However, there are a few things to watch out for that may mean the shrimp you're buying isn't good.
Read MoreSick and tired of those opaque orange sauce stains sticking on your Tupperware containers? We've got the perfect hack for preventing staining on your container.
Read MoreCabinets are stuffed to the brim with all sorts of kitchen knick knacks, from sugar packets to even small tools. Thankfully, this storage solution can help.
Read MoreWhipping up a batch or two of corn stock and wondering how long it will stay fresh before going bad? Well, it depends on where and how you store it.
Read MoreDo your sliced avocados go bad before you're ready to enjoy them? Keep them fresher for longer by slicing them using this nifty, viral TikTok hack.
Read MoreYou might not think twice before neatly covering that baked spud in a sheet of foil and popping it in the fridge. But doing so can be dangerous.
Read MoreFridge doors can actually hold a lot more than just magnets. This neat Dollar Tree hack can help you get more out of your kitchen for cheap.
Read MoreBacon grease is culinary liquid gold. If you're interested in reusing and storing this delicious fat, we recommend a strainer and a glass bowl.
Read MoreFresh cherries are a delight to snack on or bake with, but keeping them unspoiled can be challenging. Here's why keeping the stems on can help.
Read MoreIf you want to keep your freshly baked cookies from going stale, you might want to try this simple trick that involves nothing more than a cube of sugar.
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