The Best Way To Freeze Canned Pumpkin For Later
As opposed to the few extra days canned pumpkin would've survived in the refrigerator, freezing your puree can make it last for up to eight months.
Read More-
-
12 Canned Goods That Aren't Worth The Price Tag
Canned foods are often a great way to stock your pantry with options for longer, but there are some items that you should avoid getting canned if possible.
Read More -
How Artificial Are Store-Bought Bacon Bits?
Store-bought bacon bits are convenient and tasty additions to many dishes, but are they really bacon? Let's find out whether they're the real deal.
Read More -
Why Throwing Out Your Bacon Grease Is A Huge Mistake
Tossing your bacon grease is often the first step of cleaning your pan after frying breakfast, but a real kitchen MVP knows to save this valuable ingredient.
Read More -
Here's Exactly How Long Orange Juice Lasts At Room Temperature
Orange juice doesn't have the same reputation as milk when it comes to spoiling, but it's still important not to leave it out of the fridge for too long.
Read More -
How Often You Should Replace Paprika For The Strongest Flavors
High-quality, fresh paprika is an irreplaceable ingredient in your spice drawer. Here's how often you should replace it in order to keep its edge.
Read More -
Freezer Hacks To Save You Money And Effort
When it comes to food storage and preservation, the freezer is your best friend. However, it takes some prep work for it to go off without a hitch.
Read More -
How To Store Grapes So They Last For Weeks
For long-lasting grapes, keep them off the kitchen counter. Here's how to keep your grapes fresh and tasty in the fridge for as long as possible.
Read More -
The Storage Mistake That's Sabotaging Your Cast Iron Skillet
Cast iron skillets are relatively hardy, but you could be damaging them without even realizing it if you use this common skillet storage method.
Read More -
The Best Way To Store Radishes So That They Last Longer
Learning how to properly store radishes is key to making them last while still having good flavor and texture. Find out the best way to keep radishes longer.
Read More -
What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?
Explore the mystery behind the white dust commonly found on your chocolate. Learn best storage tips to avoid this unsightly, yet safe, phenomenon.
Read More -
The Smartest Way To Store Cobb Salad So It Stays Fresh
If you have a Cobb salad you'd like to save for later without it getting soggy, you'll have to take its ingredients into account.
Read More -
Why Do Baby Carrots Get Slimy And Are They Safe To Eat?
Baby carrots typically come packaged with water inside. This is just for shipping and packing purposes and is harmless. But what if the carrots feel slimy?
Read More -
The Clearest Signs That Your Food Is Freezer Burnt
Freezer burn sounds like an egregious disaster that's befallen your frozen food. It's not, but there are signs you can look out for to recognize freezer burn.
Read More -
How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
Read More -
Why You Should Grab Perishable Groceries From The Back Of The Shelf
Although it may seem counterintuitive, for the freshest products, shoppers should always grab perishable groceries from the back of supermarket shelves.
Read More -
5 Canned Fruits You Actually Need In Your Pantry
Canned fruits are treated like the low-quality cousin of fresh fruit, but they're actually great in many dishes. Here's 5 worth having in your pantry.
Read More -
11 Canned Foods That Are Just As Good As Fresh, According To Chefs
Don't feel bad about getting these foods canned instead of fresh, as they're just as good canned as the fresh stuff, according to these chef experts.
Read More -
The Fastest Hack To Ripen Fresh Peaches
If you bought some fresh peaches and they're a little more underripe than you'd prefer, try this foolproof method to ripen them in just a day or two.
Read More -
How To Tell If Your Bread Is About To Go Bad
Whether you bake your own loafs of bread or you spend your money at the store, there's nothing worse than surrendering your fresh loaf to a moldy takeover.
Read More -
The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess
Breakfast burritos are perfect to prep for busy mornings because they are handheld, loaded with filling ingredients, and last several days in the refrigerator.
Read More -
How Long An Open Jar Of Tahini Will Stay Good
How long does tahini usually last, and how can you tell when tahini has turned? We have the best way to store, and tips about when to toss, your tahini.
Read More -
How To Store Avocado Oil For The Longest Possible Shelf Life
It's nice to keep a variety of oils on-hand so you can use them for your various cooking needs, so here's how to store avocado oil for the longest.
Read More -
How Long Tofu Still Tastes Good After Opening
You've opened your tofu -- how long do you have until it starts to taste bad? The answer is surprisingly complicated, but we're here to explain.
Read More -
13 Canned Fruits You Should Have In Your Pantry
Canned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why
Read More -
When Does Store-Bought BBQ Sauce Really Go Bad?
Store-bought BBQ sauce is an incredibly convenient and versatile condiment to keep in your pantry or fridge. Here's how to know when it really goes bad.
Read More -
What You Need To Know To Choose The Sweetest Peaches At The Store
Sweet peaches are the ultimate summer treat. When you're shopping at the grocery store, use these tips to pick out perfectly ripe peaches every time.
Read More
