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Storage And Preservation
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Storage And Preservation

  • Frozen food aisle in a supermarket

    Why There Are So Many Frozen Food Listeria Recalls Recently

    Frozen food recalls related to listeria contamination have felt like a dime a dozen in 2024. Here's why this might be, plus what to know about the bacteria.

    By Ilene V. Smith December 16th, 2024 Read More
  • Preparing cucumbers in glass jars for pickling

    Why Removing The Blossom Ends Of Your Cucumbers Before Pickling Is A Must

    You can make your pickles extra crunchy -- and stave off any unwanted softness -- by removing the blossom end of the cucumber first. Here's how to find it.

    By Lauren Dozier December 16th, 2024 Read More
  • Jerky on a cutting board

    Here's How Long Beef Jerky Lasts In Your Pantry Vs Fridge

    Beef jerky actually does expire, and how you store it plays a role in how long it stays good to eat. Here's how fridge vs pantry storage makes a difference.

    By Shawna Schofield December 16th, 2024 Read More
  • Person eating falafel from a styrofoam takeout container

    There Are Some Takeout Containers You Really Shouldn't Be Microwaving

    Takeout containers can store leftovers for a few days, but they aren't the best for reheating food. These ones should be kept out of the microwave altogether.

    By Shawna Schofield December 15th, 2024 Read More
  • Hand washing ceramic pan

    How To Clean And Care For Ceramic Non-Stick Pans

    With the right care, ceramic pots and pans can last for years. Here are the best ways to keep them clean and avoid any damage.

    By Taylor Murray December 15th, 2024 Read More
  • Person pouring coffee beans into their own hand

    For The Freshest Tasting Coffee Beans, Avoid The Refrigerator

    Cool beans aren't as chill as they seem. Keep your coffee tasting freshly roasted by skipping the fridge and storing your whole beans at a proper temp.

    By Nikita Ephanov December 15th, 2024 Read More
  • Whole and sliced yellow onions on a cutting board

    Here's How To Tell If An Onion Has Gone Bad

    Most people have onions stored in their kitchens, but not everyone knows exactly when they've gone bad. Here are some ways to tell if an onion has spoiled.

    By Sarah Lintakoon December 15th, 2024 Read More
  • Mug with a latte and coffee beans

    Why The Freshness Of Your Coffee Beans Matters When Making Lattes

    For latte drinkers, there's nothing more satisfying than a fresh cup to start the day. Here are ways to keep your beans fresher between brews.

    By S. Ferrari December 14th, 2024 Read More
  • A small white bowl filled with kimchi and a set of chopsticks

    Is It Safe To Eat Kimchi Past Its Expiration Date?

    There are plenty of foods to worry about when it comes to spoiling quickly. But what about when you're dealing with fermented foods like kimchi?

    By Megan Lim December 14th, 2024 Read More
  • thawed steak in butcher paper

    What To Know Before Refreezing Thawed Steak

    You may have long believed that it's bad to refreeze thawed steak, but there's a method to doing it safely. Find out how to avoid quality issues.

    By Shawna Schofield December 14th, 2024 Read More
  • Boxes of pods at a Nespresso store

    How To Store Nespresso Pods To Make Them Last Longer

    If you swear by your daily Nespresso coffee, you'll want to ensure the pods are as fresh as can be. Here are the best way to store them for optimal freshness.

    By Shawna Schofield December 11th, 2024 Read More
  • cooked white fish in a pan with rosemary

    Can You Freeze Cooked Fish?

    Whether you've baked too much salmon or seared one too many tuna steaks, you can store leftover fish in the freezer for future meals. Here's what to know.

    By Shawna Schofield December 10th, 2024 Read More
  • three different types of miso paste in white bowls on bamboo mat next to bowl with dried soybeans

    How Long Can You Keep Miso Before It Spoils?

    Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.

    By Eugenia Lazaris December 10th, 2024 Read More
  • Putting a plate of fresh tomatoes in the refrigerator

    The Right Way To Store Fresh Produce Together

    Treat your fresh produce to its best life in your fridge. Here's why you should store some fruit and veggies together - and others very, very far apart.

    By Lauren Dozier December 9th, 2024 Read More
  • Leftovers on countertop

    The Worst Way To Thaw Food Is Actually Super Common

    Whether you're defrosting meat or a pie, for food safety's sake, you might want to rethink leaving it out on the counter to thaw. Try these methods instead.

    By Camryn Teder December 9th, 2024 Read More
  • a bunch of radishes in a basket

    Are Radish Greens Edible?

    If you've ever seen whole bunches of radishes, you may have wondered whether the vegetable's green tops are worth paying attention to. Here's what to know.

    By Shawna Schofield December 9th, 2024 Read More
  • block and slices of butter

    The Only Rule You Need For Storing Butter At Room Temperature

    It's possible to store butter at room temperature, keeping spreadable butter available at all times, as long as you follow this one important rule.

    By Sarah Lintakoon December 9th, 2024 Read More
  • stained plastic storage container next to a cut lemon, baking soda, and bottle of vinegar

    6 Ways To Remove Even The Toughest Stains From Plastic Storage Containers

    Every kitchen has them: plastic containers stained red-orange from leftover food storage. Before you toss them, try these methods to make yours look like new.

    By Deborah Murphy December 8th, 2024 Read More
  • Chopped chives and chive flowers with a rustic knife

    The Essential Guide To Cooking With Chives

    Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review our guide for essential tips.

    By Sarah Moore December 7th, 2024 Read More
  • Mix of different types of frozen berries

    The Fresh Secret Behind Frozen Foods

    Frozen food can be just as tasty as fresh food, and it's perfectly nutritious. This is all thanks to incredible large-scale commercial freezing technology.

    By Ashlen Wilder December 5th, 2024 Read More
  • Different meats cooking on a barbecue grill

    The Right Way To Prepare BBQ Meats In Advance For A Party

    Whether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.

    By Jonathan Kesh December 4th, 2024 Read More
  • Whole raw chicken and aromatics on cutting board

    Here's How Long It'll Take To Thaw A Whole Chicken

    Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's how long the process will take.

    By Allison Lindsey December 3rd, 2024 Read More
  • A hand holding homemade ketchup on a spoon

    Can Homemade Ketchup Be Frozen?

    Homemade ketchup is delicious, but depending on how you store it, it won't last as long as store-bought ketchup. Here's how to make it last.

    By Camryn Teder December 3rd, 2024 Read More
  • Oven roasted brisket with halved potatoes

    The Best Way To Freeze Brisket According To An Expert

    Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to

    By Kim Ranjbar December 2nd, 2024 Read More
  • Strips of brisket

    The Red Flag That Tells You When Brisket Will Be Mushy

    A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.

    By Jonathan Kesh December 2nd, 2024 Read More
  • Costco Kirkland pumpkin pie

    Can You Freeze A Costco Pumpkin Pie For Later?

    Every fall, Costco's famous pumpkin pie makes its return. If you're saving one for a special occasion or future cravings, here's what to know about freezing it.

    By S. Ferrari December 1st, 2024 Read More
  • Lovely sliced brisket on a cutting board.

    The Right Way To Reheat Brisket So It Doesn't Dry Out

    Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an expert-approved approach to reheating brisket.

    By Amber Sutherland-Namako December 1st, 2024 Read More
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