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Storage And Preservation
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Storage And Preservation

  • Peeled bananas and banana piles

    What To Know Before Canning Bananas

    Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know about canning bananas.

    By Julia Mullaney 10 months ago Read More
  • Bowl of potato chips next to potatoes

    Is Your Fridge The Secret To Keeping Potato Chips Crisp?

    An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?

    By Georgina Jedikovska 10 months ago Read More
  • A person pulls fresh pasta strands through a hand-cranked pasta maker.

    The Right Way To Store Fresh Pasta

    Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's how to best keep it fresh.

    By Amber Sutherland-Namako 10 months ago Read More
  • Coffee beans in a grinder

    How Long Do Coffee Beans Really Last?

    Coffee beans start to lose their flavor and aroma after some time. Here's what to know about their freshness, and how to store them for the best cup of joe.

    By Shawna Schofield 10 months ago Read More
  • Hand holding dumpling above others

    How To Freeze Your Homemade Dumplings

    If you're a fan of making homemade dumplings, here is how to prepare them in batches and freeze them to enjoy for future meals.

    By Julia Mullaney 10 months ago Read More
  • Woman eating a sandwich

    The Best Way To Wrap Packed Sandwiches To Avoid Sogginess

    Failing to wrap your sandwich properly can lead to a soggy mess when it's finally time to eat. Here's the best wrapping method to avoid that soggy mistake.

    By Robert Haynes-Peterson 10 months ago Read More
  • Various potluck dishes with a pair of tongs and a food thermometer

    Potluck Food Safety Guidelines To Follow

    Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and enjoyable time for all.

    By Katie Melynn 10 months ago Read More
  • A box and table filled with shelf stable foods

    The Important Question To Ask When Stocking Food For An Emergency

    If you're looking to build up your emergency food haul, don't forget to shop for this one key category when stocking up.

    By Shawna Schofield 10 months ago Read More
  • Packaged ground beef

    The Problem With Prepackaged Ground Beef (And How To Fix It)

    Pre-packaged ground beef has caused home chefs plenty of pain over the years. Luckily, it's not your only option for better beef.

    By Jackson Williams 10 months ago Read More
  • Crispy cookies in a box with star paper next to cookie on plate

    Chewy Vs Crispy Cookies: How To Store Each Variety Properly

    After you've baked a perfect batch of cookies, you'll want to store them properly for extended enjoyment. Here's how to properly store chewy and crispy cookies.

    By Hilary Wheelan Remley 10 months ago Read More
  • Fork holding anchovy fillet

    The Storage Mistake Giving You Mushy Tinned Anchovies

    Anchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes. However, proper storage is essential.

    By Julia Mullaney 10 months ago Read More
  • Bottles of Kahlua on a shelf

    How To Properly Store Your Coffee Liqueurs

    If you're a fan of coffee-flavored liqueur, you need to be aware of the best storage practices so you can stretch out its shelf life.

    By Shawna Schofield 10 months ago Read More
  • Leftover rice being put into a container

    How To Store And Reheat Leftover Rice

    Store your leftover rice properly to make sure that it is still safe to eat days later. And then reheat the rice using this trick to revive its fluffy texture.

    By Shawna Schofield 10 months ago Read More
  • Frost build up in a freezer

    How To Store Frozen Food While Defrosting The Freezer

    You should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.

    By Shawna Schofield 10 months ago Read More
  • garlic bulbs close-up

    Why You Shouldn't Keep Garlic Bulbs In The Refrigerator

    There's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.

    By Lauren Dozier 10 months ago Read More
  • Nespresso pods stored in a plastic container

    How Fresh Is The Coffee Used In Nespresso Pods?

    Though Nespresso offers coffee with a delicious reputation, it can be difficult determining how fresh those coffee grounds really are.

    By Shawna Schofield 10 months ago Read More
  • A bowl of tuna ceviche

    How To Serve Ceviche Safely

    While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.

    By Rachel Shulhafer Haeseley 10 months ago Read More
  • A bowl of tomato paste with whole tomatoes on the vine behind it and a quaint dish towel on the side.

    The Best Way To Freeze Tomato Paste Ensures It's Easy To Use Later

    Tomato paste won't stay fresh in the fridge forever, but you shouldn't just toss a tube in the freezer. Instead, store it using this simple, convenient method.

    By Amber Sutherland-Namako 10 months ago Read More
  • Hands cleaning grapes in a sink

    How To Thoroughly Clean Your Grapes With One Pantry Staple

    As grapes can carry plenty of pesticides and germs on their skins, it's important you give them a thorough wash with this pantry staple.

    By Shawna Schofield 10 months ago Read More
  • Pile of frozen button mushrooms

    What To Look Out For When Freezing Mushrooms

    Fresh mushrooms don't have the longest shelf life, and freezing can help you keep them around for longer. Just follow our tips for the best preservation.

    By Georgina Jedikovska 10 months ago Read More
  • Apple juice being poured into a glass

    How Long Is Apple Juice Good After Opening?

    If you're wondering whether the opened apple juice in your fridge has gone bad yet, make sure you know exactly how long it can last before you toss it.

    By Aspen Oblewski 10 months ago Read More
  • Nachos with beef, tomatoes, and cheese in white bowl with blue trim

    5 Tips To Avoid Soggy Nachos At Your Super Bowl Party

    If you're serving nachos at your Super Bowl party, check out these tips from our hosting playbook to ensure they stay crispy and delicious all game day long.

    By Ilene V. Smith 10 months ago Read More
  • Brown eggs in stacked cartons

    What TSA Has To Say About Bringing Fresh Eggs On Your Flight

    If you're looking to board a plane with a dozen farm fresh eggs and were wondering if that was even allowed, don't worry, TSA has an answer for you.

    By Lauren Dozier 10 months ago Read More
  • Coconut halves next to a glass of coconut milk

    Don't Toss That Leftover Coconut Milk. Freeze It For Later

    Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep it around for weeks.

    By S. Ferrari 10 months ago Read More
  • Bagged salad in the grocery store

    The Surprising Kitchen Appliance That Can Help Keep Salad Greens Fresh

    Keeping bagged salad from getting slimy is an uphill battle, unless you implement this clever food science hack that uses a surprising kitchen appliance.

    By Buffy Naillon 10 months ago Read More
  • hummus with lemon and celery

    The Game-Changing Trick For Bright Hummus Flavor Without Extra Lemon Juice

    Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.

    By Jolee Sullivan 10 months ago Read More
  • Removing a jar of canned vegetables from a water bath

    How Much Water Do You Need For Safe Home Canning?

    Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the perfect amount of water.

    By Tara Bowen 10 months ago Read More
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