What To Know Before Canning Bananas
Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know about canning bananas.
Read MoreCanning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know about canning bananas.
Read MoreAn opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?
Read MoreHomemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's how to best keep it fresh.
Read MoreCoffee beans start to lose their flavor and aroma after some time. Here's what to know about their freshness, and how to store them for the best cup of joe.
Read MoreIf you're a fan of making homemade dumplings, here is how to prepare them in batches and freeze them to enjoy for future meals.
Read MoreFailing to wrap your sandwich properly can lead to a soggy mess when it's finally time to eat. Here's the best wrapping method to avoid that soggy mistake.
Read MoreFoodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and enjoyable time for all.
Read MoreIf you're looking to build up your emergency food haul, don't forget to shop for this one key category when stocking up.
Read MorePre-packaged ground beef has caused home chefs plenty of pain over the years. Luckily, it's not your only option for better beef.
Read MoreAfter you've baked a perfect batch of cookies, you'll want to store them properly for extended enjoyment. Here's how to properly store chewy and crispy cookies.
Read MoreAnchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes. However, proper storage is essential.
Read MoreIf you're a fan of coffee-flavored liqueur, you need to be aware of the best storage practices so you can stretch out its shelf life.
Read MoreStore your leftover rice properly to make sure that it is still safe to eat days later. And then reheat the rice using this trick to revive its fluffy texture.
Read MoreYou should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.
Read MoreThere's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.
Read MoreThough Nespresso offers coffee with a delicious reputation, it can be difficult determining how fresh those coffee grounds really are.
Read MoreWhile delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's what to know.
Read MoreTomato paste won't stay fresh in the fridge forever, but you shouldn't just toss a tube in the freezer. Instead, store it using this simple, convenient method.
Read MoreAs grapes can carry plenty of pesticides and germs on their skins, it's important you give them a thorough wash with this pantry staple.
Read MoreFresh mushrooms don't have the longest shelf life, and freezing can help you keep them around for longer. Just follow our tips for the best preservation.
Read MoreIf you're wondering whether the opened apple juice in your fridge has gone bad yet, make sure you know exactly how long it can last before you toss it.
Read MoreIf you're serving nachos at your Super Bowl party, check out these tips from our hosting playbook to ensure they stay crispy and delicious all game day long.
Read MoreIf you're looking to board a plane with a dozen farm fresh eggs and were wondering if that was even allowed, don't worry, TSA has an answer for you.
Read MoreHave a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep it around for weeks.
Read MoreKeeping bagged salad from getting slimy is an uphill battle, unless you implement this clever food science hack that uses a surprising kitchen appliance.
Read MoreLemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
Read MoreGive that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the perfect amount of water.
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