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Storage And Preservation
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Storage And Preservation

  • Ina Garten posing on the red carpet

    Here's One Ingredient That Ina Garten Will Always Have In Her Freezer

    There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that should always be in your freezer too.

    By Jackson Williams 7 months ago Read More
  • Knives in wooden knife block

    Don't Forget To Clean Your Kitchen's Knife Block

    You might not clean your kitchen's knife block too often - or at all, for that matter. But it's actually really important to wash this storage space.

    By Shawna Schofield 7 months ago Read More
  • bread in bread box

    Is A Bread Box The Best Way To Store Your Bread?

    Bread can become stale and moldy if not stored properly, but is a bread box the best way to store it? Here's what to know about storing your bread.

    By Lauren Dozier 7 months ago Read More
  • Lemon with spiral peels on wood

    Toss Leftover Lemon Peels In The Air Fryer For A Zesty Lemon Powder

    Lemon peel powder is a super-ingredient you never knew you were missing. To make your own, you need only your air fryer and a little patience.

    By S. Ferrari 7 months ago Read More
  • pickled cucumbers in bowl

    The Expert-Approved Technique For Super-Crunchy Homemade Pickles

    The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.

    By Nikita Ephanov 7 months ago Read More
  • Jar of pickled jalapeños surrounded by fresh jalapeños

    The Underrated Flavors You Should Be Adding To Pickled Jalapeños

    You can easily find pickled jalapeños, but when you make them at home, you also have the opportunity to customize them with flavors that will bring extra depth

    By S. Ferrari 7 months ago Read More
  • Jar of pickled eggs covered in mustard seeds and dill fronds

    The Ingredient That Effortlessly Upgrades Pickled Eggs

    Pickled eggs can make a major impact. These little protein bombs are useful no matter how you choose to serve them, but one ingredient makes them better.

    By S. Ferrari 7 months ago Read More
  • Pitcher of Thanksgiving gravy

    How To Properly Store And Reheat Gravy

    If your Thanksgiving feast leaves you with a ton of leftover gravy, you might be wondering how to best store and reheat it. Here are some expert-approved tips.

    By Jonathan Kesh 7 months ago Read More
  • Hand holding Philadelphia in front of stacks of cream cheese at the grocery store

    Can You Freeze A Whole Block Of Cream Cheese?

    A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.

    By Amber Sutherland-Namako 7 months ago Read More
  • A brown bottle of beer beside a glass of foamy beer.

    How To Tell If Your Beer Has Gone Bad

    If you thought that beer stayed fresh forever, you might be surprised to learn that its quality diminishes over time. Here are signs that your beer's gone bad.

    By Amber Sutherland-Namako 7 months ago Read More
  • Pickled red onions in a glass jar

    Upgrade Pickled Red Onions With This Expert-Approved Addition

    You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!

    By Ashlen Wilder 7 months ago Read More
  • A bowl of mushroom soup

    You Can Freeze Soup, But Should You?

    The fridge is always a viable choice for leftover soup. Even the freezer is, too, but that doesn't necessarily mean it's the best option to go with.

    By Megan Lim 7 months ago Read More
  • Peanut butter on a spoon balanced on a peanut butter jar

    You Can Freeze Peanut Butter, But There's A Catch

    Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.

    By Shawna Schofield 7 months ago Read More
  • Cups of different flavors of ice cream on a white tabletop with fruit and waffle cones in between the cups

    The Clever Way To Store Your Ice Cream To Prevent Freezer Burn

    If your tubs of ice cream keep falling victim to pesky freezer burn, this hack is for you. Here's how to store your frozen treats to prevent it.

    By Eugenia Lazaris 7 months ago Read More
  • Balsamic vinegar being poured into oil inside a white dish

    Do You Actually Need To Store Balsamic Vinegar In The Dark?

    Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's how to keep it tasting good.

    By Shawna Schofield 7 months ago Read More
  • Liquor bottles on a wall behind a bar

    Does Liquor Actually Expire?

    The shelf life of your favorite liquor or liqueur depends on the make-up of the drink itself, how much alcohol and sugar it contains, and how you store it.

    By Shawna Schofield 7 months ago Read More
  • a bowl of whole jalapeños on the counter

    Should You Freeze Whole Jalapeños?

    Freezing jalapeños whole is low-prep and saves your hands and eyes from pepper juice. But is freezing your peppers that way even a good idea? It depends.

    By Shawna Schofield 7 months ago Read More
  • Scoops of vanilla ice cream in a bowl

    How To Tell When Your Ice Cream Has Gone Bad

    If you're planning on stocking your freezer so you don't run out of ice cream, it's important to remember that it can go bad. Here are the signs.

    By Shawna Schofield 7 months ago Read More
  • Packs of frozen vegetables are sitting on ice.

    The Mistake That's Ruining Your Frozen Veggies

    Frozen vegetables are a convenient way to get produce to last longer. And they can taste just as good as fresh vegetables if you avoid this one mistake.

    By Sara Donnellan 7 months ago Read More
  • Pile of okra on a cloth napkin on a table

    How To Freeze Fresh Okra For Later

    Okra lasts longer in the freezer, and you won't even need to thaw it when using it in some recipes. Here's how to freeze for maximum freshness.

    By Shawna Schofield 7 months ago Read More
  • frozen cheesecake topped with fruit

    The Best Way To Thaw Frozen Cheesecake

    Thawing your frozen cheesecake can be a tricky situation, especially if you're pressed for time, because most important to this process is patience.

    By S. Ferrari 7 months ago Read More
  • A bowl of guacamole with tortilla chips

    Should You Freeze Leftover Guacamole?

    With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you can freeze it. Here's the answer.

    By Megan Lim 7 months ago Read More
  • holiday cranberry sauce in jar next to fresh cranberries

    12 Things You Didn't Know About Cranberry Sauce

    Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.

    By Sarah Moore 7 months ago Read More
  • Person peering into freezer

    You Can Freeze Mayo, But Should You?

    Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best option. Here's why.

    By Allison Lindsey 7 months ago Read More
  • packages of bottled water up close

    The Best Places To Store Bottled Water, And One Spot You Should Definitely Avoid

    If you thought that store-bought water could be kept anywhere in your home, think again. Here's where you should store it, and where you shouldn't.

    By Shawna Schofield 8 months ago Read More
  • Pile of various candies

    Is It Okay To Freeze Leftover Halloween Candy?

    You can make your leftover Halloween candy last longer when you freeze it -- but freezing best practices are different for different types of candy.

    By Lauren Dozier 8 months ago Read More
  • Turkey gravy in a white gravy boat on the Thanksgiving table

    Can You Store Gravy In The Freezer?

    It's hard to believe anyone would have leftover gravy, but if you do, your hard work doesn't have to go to waste. You can simply freeze the gravy - probably.

    By Ilene V. Smith 8 months ago Read More
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