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Snack Recipes
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Snack Recipes

  • Chicken nachos in a baking tray with sour cream and salsa on the side

    14 Best Late-Night Snacks For The Midnight Munchies That Hit Just Right

    Midnight munchies hit when you least expect them. Here are 14 of the best late-night snacks you can make that'll land just right on your palate.

    By Elaine Todd 5 months ago Read More
  • Pumpkin spice truffles on platter
    By Katie Rosenhouse 5 months ago

    3-Ingredient Pumpkin Spice Truffles Recipe

    Our easy 3-ingredient truffles are packed with fall flavor, from the warmth of pumpkin to the zingy gingersnaps, all tied together by creamy white chocolate.

    Read More
  • Homemade aioli in a bowl with fries

    10 Sauces To Dip Your Pretzels In That You Probably Haven't Thought Of

    You can dip pretzels in so many sauces besides just beer cheese. That's why we rounded up the best sauce recipes to upgrade your pretzel dipping game.

    By Sara Klimek 5 months ago Read More
  • rocket pops in bowl of ice
    By Miriam Hahn 5 months ago

    Rocket Pop-Style Jell-O Recipe

    These fun, nostalgic Jell-O rocket pops, flavored with cherry, lemon, and berry, are the perfect way to brighten up your summer holiday celebration.

    Read More
  • Caramel popcorn in bowl
    By Katie Rosenhouse 5 months ago

    Super Crunchy Caramel Popcorn Recipe

    With freshly-popped corn and home-made caramel sauce, super crunchy caramel popcorn is a sweet, buttery, and adaptable treat that's perfect for movie night.

    Read More
  • hand holding half of cookie
    By Miriam Hahn 6 months ago

    Chocolate Cherry-Stuffed Cookies Recipe

    Our chewy crispy chocolatey cookie gives way to a deliciously unexpected homemade cherry jam center that's perfect with the deep fudgy chocolate.

    Read More
  • plate of peanut butter balls
    By Miriam Hahn 6 months ago

    3-Ingredient Peanut Butter Balls Recipe

    These easy peanut butter balls are loaded with protein, require only 3 ingredients, and have a great texture from crunchy hemp seeds and creamy peanut butter.

    Read More
  • pieces of bark stacked
    By Miriam Hahn 6 months ago

    Easy Chocolate Almond Bark Recipe

    Our 5-ingredient chocolate almond bark has rich chocolate, golden toasted almonds, and almond extract, which brings out the depth of the nuttiness.

    Read More
  • peachy bourbon balls in paper cups on plate
    By Katie Rosenhouse 6 months ago

    Peachy Bourbon Balls Recipe

    Our peachy bourbon balls combine vanilla wafers, pecans, peach preserves, and bourbon for a subtle fruitiness rounded out by warm vanilla and bourbon aromas.

    Read More
  • hands breaking chocolate caramel cookies in half with plate of cookies in the background
    By Katie Rosenhouse 7 months ago

    Caramel Dark Chocolate Chip Cookies Recipe

    You may have made cookies from scratch before, but likely not with this combo of soft caramel candies and dark chocolate chips. This recipe is quite the treat.

    Read More
  • Coffee protein smoothie next to banana, coffee beans, and spinach
    By Miriam Hahn 7 months ago

    Plant Protein Coffee Smoothie Recipe

    This plant protein coffee smoothie comes loaded with silken tofu, soy milk, cold brew, almond butter, and even a touch of spinach greens.

    Read More
  • Butter pecan cookies on plate with milk and on cooking rack
    By Julie Kinnaird 7 months ago

    Butter Pecan Cookie Recipe

    These butter pecan cookies capture the essence of warm, nutty pecan pie, but in an easier-to-make cookie format.

    Read More
  • shrimp summer rolls on plate
    By Katie Rosenhouse 7 months ago

    Vietnamese Shrimp Summer Rolls And Peanut Sauce Recipe

    These Vietnamese summer rolls are far simpler to construct than they may seem, and they make for a filling, fresh, and veggie-forward offering.

    Read More
  • Buffalo Chicken and Gorgonzola Meatballs
    By Katie Rosenhouse 7 months ago

    Buffalo Chicken And Gorgonzola Meatballs Recipe

    Serve baked chicken meatballs stuffed with Gorgonzola and bathed in a tangy buffalo sauce alongside a homemade blue cheese dressing as an app or light meal.

    Read More
  • Baked Garlic Parmesan Fries
    By Katie Rosenhouse 8 months ago

    Baked Garlic Parmesan Fries Recipe

    These fries are tossed with garlic-infused olive oil and baked at a high temperature for maximum crispiness, for golden, crisp-tender fries packed with flavor.

    Read More
  • 3-Ingredient Egg Bites
    By Katie Rosenhouse 8 months ago

    3-Ingredient Egg Bites Recipe

    With only 3 ingredients you can whip up these tasty, protein-packed, and incredibly versatile egg bites for breakfasts and snacks for the week to come.

    Read More
  • chips and salsa
    By Julianne De Witt 8 months ago

    Classic 5-Ingredient Pico De Gallo Recipe

    This classic 5-ingredient pico de gallo recipe is easy to put together, and it's fresh and tasty. You can also adjust the spice level depending on your taste.

    Read More
  • Blackberry and pine nut cheesecake on serving platter and plate
    By Julie Kinnaird 8 months ago

    Blackberry And Pine Nut Cheesecake Recipe

    This showstopper of a dessert features a creamy chocolate-crusted Italian-style cheesecake marbled with blackberry puree and topped with candied pine nuts.

    Read More
  • Lemon truffles in paper casings on platter and on serving plates
    By Julie Kinnaird 9 months ago

    Simple Lemon Truffles Recipe

    Bright, zesty, and very simple, our Meyer lemon and white chocolate truffles coated in lemon sanding sugar make the perfect dessert, sweet treat, or gift.

    Read More
  • Coffee granita
    By Katie Rosenhouse 9 months ago

    Our Buzz-Worthy Coffee Granita Recipe

    With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the perfect dessert for a warm day.

    Read More
  • Gluten-free peach cobbler in bowl with vanilla ice cream and in serving dish
    By Julie Kinnaird 9 months ago

    Gluten-Free Peach Cobbler Recipe

    Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and sweet spices add layers of flavor.

    Read More
  • Bite-sized panzanella stuffed tomatoes on serving platter
    By Julie Kinnaird 9 months ago

    Bite-Sized Panzanella Stuffed Tomatoes Recipe

    The perfect summer appetizer, these stuffed tomatoes feature a bright and zingy bread and vegetable panzanella filling.

    Read More
  • chiles rellenos on a plate
    By Michelle McGlinn 9 months ago

    Classic Chiles Rellenos Recipe

    Stuffed with cheese, fried until golden brown, and served over a zippy guajillo salsa, chiles rellenos are a labor of love, but well worth the effort.

    Read More
  • Overnight oats in jar topped with bananas, strawberry slice, peanuts, and peanut butter drizzle
    By Katie Rosenhouse 9 months ago

    Crave-Worthy PB Overnight Oats Recipe

    Give your overnight oats a peanut buttery upgrade with this recipe, which also features candied peanuts for an extra crunchy touch.

    Read More
  • hand holding two parts of a mozzarella stick above a bowl of tomato sauce
    By Katie Rosenhouse 10 months ago

    Air-Fryer Homemade Mozzarella Sticks Recipe

    No deep fryer? No problem — these homemade mozzarella sticks get that super crispy exterior with a little help from an air fryer.

    Read More
  • Breaded and baked goat cheese salad with dressing, walnuts, and dried cherries on table
    By Julie Kinnaird 10 months ago

    Breaded And Baked Goat Cheese Salad Recipe

    A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

    Read More
  • Deviled eggs on platter and plate
    By Julie Kinnaird 10 months ago

    Trio Of Easter (Or All-Year) Deviled Eggs Recipe

    Deviled eggs are welcome at any gathering, and this recipe, which features a trio of toppings, is perfectly-suited for Easter.

    Read More
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