Nissin Vs Maruchan: Which Is The Superior Instant Ramen Brand?
Two ramen noodle behemoths were put to the test. Cup versus cup, bowl versus bowl, and packet versus packet, which brand reigns supreme?
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McDonald's Chicken Big Mac Review: Worth Crossing The Road For, But It Might Not Wow You
For the first time, McDonald's has released a chicken version of its signature Big Mac to U.S. diners. Chowhound hit the local Golden Arches to give it a try.
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Review: Impossible Corn Dogs Are (Almost) Like The Real Thing
Impossible has just released a new corn dog product. Chowhound was on the scene to try it and give a review so you can decide whether or not it's worth the buy.
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Brands Of Apple Juice, Ranked Worst To Best
Apple juice comes in many different forms with varying ingredients, and depending on the juice maker, you might not end up with the tasty drink you wanted.
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The Best And Worst Hummus To Buy At The Grocery Store, Ranked
Hummus comes in many forms, but not all are created equal. We tasted and ranked some of the most popular hummus varieties you can find at the store.
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Duff Goldman Reveals The Red Flags To Look For At Your Local Bakery
Duff Goldman knows a thing or two about bakeries, and he knows what signs to look for that could indicate that a bakery isn't worth patronizing.
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Every McDonald's Burger, Ranked Worst To Best
McDonalds is renowned for its classic burgers, but with so many different options, it can be hard to narrow down the best. Here is our official ranking.
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12 Store-Bought Buffalo Sauces, Ranked Worst To Best
Buffalo sauce is ubiquitous these days, so which spicy slathers are actually worthy a purchase? We ranked store-bought Buffalo sauces to find out.
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Ninja Luxe Café: It's $500, But Here's Why That's Actually A Steal
I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.
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The Best And Worst Barbecue Sauces To Buy At The Grocery Store
Sauce can easily become an afterthought, but barbecue sauce should always be the star. Here's our taste-tested ranking of grocery store barbecue sauces.
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Trader Joe's Fall 2024 Items, Ranked
TJ's always shows out when the leaves change. We decided to rank Trader Joe's exclusive fall 2024 products, from pumpkin spice to maple butter.
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Fast Food French Fries Ranked From Worst To Best
Which fast food chain reigns supreme in the french fry arena? We tried and ranked them all to decide who makes the very best fast food french fries.
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Can You Use Red Wine And Balsamic Vinegar Interchangeably?
Red wine vinegar and balsamic vinegar have a lot in common, but are they similar enough to fully swap out? Here's what makes each of them distinct.
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How To Easily Make Powdered Sugar At Home
You don't need to dash to the store next time you run out of powdered sugar -- you can make it at home using regular granulated sugar. Dreamy desserts ahead!
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How To Make An Aperol Spritz - You're Doing It Wrong All Wrong
To make an Aperol spritz just right, don't overdo the recipe. Stick to the basics with these tips from Chowhound recipe developer Kamaron Lockwood.
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Review: The Bartesian Cocktail Maker Delivers Bar-Worthy Drinks With The Push Of A Button
We tested the Bartesian cocktail maker, which allows you to create bartender-quality mixed drinks and mocktails at home with just the push of a button.
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Is Dominique Ansel's Pastry Flour Worth The Price?
Dominique Ansel is a name worthy of recognition in the baking world, but how good is her bakery's new pastry flour? We tested it three ways to find out.
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Review: The Mill Food Recycler Will Shrink Your Trash (And Your Bank Account)
If you're in the market for a food recycler, Mill is top of the line. But is it worth spending a lot of money for this fancy kitchen gadget?
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Marie Antoinette Didn't Bring The Croissant To France. So Who Did?
There's a famous story that Marie Antoinette first brought croissants to France. This is just a myth, but both she and the croissant had Austrian origins.
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The Reason You Should Start Boiling Potatoes With The Skin Still On
Even if you plan to peel your potatoes once they're boiled, you should pop them on the stove with the skin still on for the healthiest, tastiest spuds.
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Transform Sausage Links Into Almost-Instant Meatballs
Low on time but want a tasty dinner for your family? Next time you head out shopping, bypass the grocery store ground beef and head straight to the sausage.
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Rachael Ray's Tip To Easily Remove Broken Eggshells From A Dish
Getting a piece of eggshell in your pan or mixing bowl can be a real drag, but Rachael Ray has a tip to remove those broken bits in a flash.
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Gordon Ramsay's Buttery Secret For Better Burgers
Chef Gordon Ramsay has a go-to tip for flavorful, juicy burgers: Butter, and lots of it. Here's exactly how the chef uses butter in his cooking process.
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How Long You Can Eat From An Open Jelly Jar Before Tossing
Those tasty jars of jelly in your fridge don't have as long of a shelf life as it may seem. Here's how long you can keep them before they start to go bad.
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Alex Guarnaschelli's Genius Tip To Amp Up Store-Bought Cookie Dough
Cookies made with store-bought dough don't have to be predictable. Try this tip from chef Alex Guarnaschelli for a unique and flavorful batch every time.
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Why Is Microwave Popcorn Such A Fire Hazard?
Savor the delight of microwave popcorn without risking a kitchen inferno! Learn essential safety tips for a perfect, flame-free popcorn experience.
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Don't Buy A Cutting Board Without A Proper Juice Canal
That little groove around the perimeter of your cutting board serves a big purpose. Juice canals can keep your cooking process cleaner and safer.
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