If you've ordered milkshakes from Chick-fil-A over the last few years, you may have noticed a change in the menu item. Here's why the chain decided to make it.
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Taco Bell has been a staple fast food chain for a long time, and its prices have gone up since opening in 1962, when a taco used to only cost this much.
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Anthony Bourdain was renowned for his unapologetic opinions on food. When it came to ordering mussels, he was cautious, and you should be too, with this rule.
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Join us on a 24-hour journey through the culinary scene in Houston, from donuts and kolaches to some of the best spots for barbecue, tacos, and Asian food.
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Craving Texas Roadhouse but want to avoid the large crowds and busy dinner rush? Try this method in place of reserving a spot for your party.
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Michelin-starred chef and restaurateur Thomas Keller runs The French Laundry, Per Se, and Bouchon — but how many stars does the decorated chef currently have?
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Buffalo is more than just wings. Learn what sets its signature pizza apart and why it's a must-try for fans of bold, flavorful regional slices.
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A BBQ chain that has been among America's favorites is struggling financially, and it's not the first time it has faced serious challenges.
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While McDonald's soft serve is delicious, it's not technically considered ice cream. Here's why that vanilla cone you just ordered doesn't qualify.
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McDonald's has introduced plenty of new items to its menu over the decades, but none of them flopped quite as hard as this "healthy" burger.
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We went straight to the source to find the best Tex-Mex restaurants in San Antonio: locals who know their stuff and aren't shy about their go-to spots.
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Paris is much more than the City of Lights or the City of Love: It's also the city of excellent desserts. These are the must-try desserts you need to taste.
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Upgrade your bread and butter for free with this sweet, secret hack, plus other thrifty ways to customize your lunch or dinner at LongHorn Steakhouse.
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Chili's is a great place to unwind with good food and decent prices, but you can get so much more out of your visits by taking this one simple step.
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If you want to save money when dining out as a family, head to this Midwestern pizza buffet chain restaurant, where kids eat free on Tuesday nights.
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Culver's offers an ever-changing daily custard flavor, but it's not the same across all locations. Here's why the new flavor will be different at each store.
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Curious if Panda Express lives up to its "fresh" promise? Learn what really goes into your favorite dishes and how the chain maintains its quality.
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LongHorn Steakhouse is a popular chain restaurant known for serving quality, affordable steaks, but does that quality mean its steaks are always served fresh?
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From fine dining establishments that require reservations to a taco stand with standing room only, these restaurants are highly praised with Michelin stars.
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I scream, you scream, we all scream for ... Ice Dream? Here's the real reason behind Chick-fil-A's naming of its popular, creamy, delicious dessert on the menu.
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This classic Southern dessert tops celebrity chef Bobby Flay's list of best ways to finish a great meal, and it can be easy to make at home to try yourself.
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Chili's: It's a classic chain restaurant that you probably have fond memories of growing up. Sadly, some of your childhood faves may not be available anymore.
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Golden Corral is a great option to eat all you can, but can you take it to go? Here's what to know about Golden Corral's to-go options, and how to use them.
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Showbiz Pizza Place was a competitor of Chuck E. Cheese in the 1980s, offering the a very similar experience for kids. Here's a look at its rise and fall.
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Meet the trailblazing chef who made history by earning a third Michelin star, a culinary honor that no other woman in the United States has earned.
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The time that Subway stops serving breakfast varies by location. Here's why, and what to do to see if you can still get your favorite breakfast wrap.
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Arthur Treacher's used to be a fairly hopping fish and chips chain, but locations dwindled from over 820 to two or so through the years. How many are there now?
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