Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Mixology And Techniques
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Mixology And Techniques

  • A pink, frothy cocktail in a martini glass garnished with three raspberries

    The 2 Fruity Beverages That Mix With Vodka To Make A Bougie French Martini

    There are all kinds of different martinis a thirsty person can mix up, but to make a French martini, you need these two fruity beverages. Here's what to know.

    By Christopher Hastings 10 months ago Read More
  • Pouring a shot of blanco tequila

    One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge

    Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!

    By Tony Cooper 10 months ago Read More
  • frozen margaritas in glasses

    Is A Margarita On The Rocks Stronger Than Frozen?

    Margaritas come in seemingly endless varieties, but two of the most common are on the rocks vs. frozen margs. Is there a difference in their alcohol content?

    By Nikita Ephanov 10 months ago Read More
  • Assorted fruit rum cocktails

    5 Fruit Juices You Should Be Pairing With Spiced Rum

    Spiced rum offers a complex flavor profile to cocktails, but welcomes a sweet-tart hit from a number of fruit juices. Here are the top picks for juicy mixers.

    By Megan Shoop-Volz 10 months ago Read More
  • 4 cocktails sit on a marbled bar

    13 Cocktail Bar Red Flags That Should Send You Running

    Not every cocktail bar makes drinks that are worth the high price. Here are 13 red flags that should send you running any time you see them.

    By Grayce Yuen 10 months ago Read More
  • A whiskey cocktail with a cherry and orange slice

    What Happens When You Skip Muddling In Whiskey Cocktails

    Muddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.

    By Tony Cooper 10 months ago Read More
  • Margarita in a glass

    How To Use The 3-2-1 Ratio To Make The Perfect Margarita

    A properly made margarita can make any hot day better. While the 3-2-1 ratio is a perfect guideline, you can easily customize it with some expert advice.

    By Hilary Wheelan Remley 10 months ago Read More
  • wooden casks on their sides

    This Whisky Was Aged In A Fish Barrel, And It's Truly The Worst

    There's always something you've never heard of that's worth trying. This whisky, which is shockingly aged in barrels that once held fish, isn't one of them.

    By Tony Cooper 10 months ago Read More
  • Two espresso martinis

    The Crucial Cocktail Tip That Gives Espresso Martinis A Perfectly Frothy Top

    Packed with caffeine and rich flavor, the espresso martini is a crowd-favorite cocktail. If you're shaking one up, here's how to nail its signature frothy top.

    By Camryn Teder 10 months ago Read More
  • Yellow-green shots of liquid on white plate

    Does A Green Tea Shot Actually Have Any Tea In It?

    If you've been to a college bar, perhaps you've heard of the infamous green tea shot. But does it actually contain green tea? Here's what you need to know.

    By Eloise Rollins-Fife 10 months ago Read More
  • peanut butter drink in a glass

    4 Ways To Add Peanut Butter To Your Cocktails

    Peanut butter can add a nutty complexity to a cocktail, also boosting its texture with a smooth creaminess when incorporated well. Here's how to do so properly.

    By Nikita Ephanov 10 months ago Read More
  • Close up of a peach bellini

    The Unexpected Ingredient Swap For A Refreshing Nonalcoholic Peach Bellini

    Peach bellinis are a delicious cocktail that's perfect for brunch, but if you'd prefer a mocktail version, trade the sparkling wine for this replacement.

    By Karen Hart 10 months ago Read More
  • Matcha martini

    Move Over Espresso. Matcha Martinis Are Here To Steal The Spotlight

    Grassy-green and full of flavor, matcha martinis offer their own charms to cocktail drinkers looking for a new addition to a customizable classic.

    By Jackson Williams 10 months ago Read More
  • A tropical cocktail in front of the beach

    The Fruit Flavor That Turns A Simple Ginger Ale Into A Tropical Dream

    Ginger ale, with its warm, spicy flavors, shines with the addition of tropical notes. Here's the perfect fruit flavor to add to ginger ale for a tropical vibe.

    By Camryn Teder 10 months ago Read More
  • Glasses of homemade ginger ale sitting on a counter next to fresh ginger, limes, and mint

    Fresh Ginger Vs Dried: Which Is Better For Homemade Ginger Ale?

    Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.

    By Molly Wilson 10 months ago Read More
  • can craft beer

    Here's The Reason Your Canned Beer Randomly Exploded

    Cracking a cold one is great. A cold one cracking itself and exploding is not. But sometimes, exploding beer cans happen. Here's everything you need to know.

    By Jessica Riggio 10 months ago Read More
  • Inside a Cracker Barrel restaurant

    The 4 Best Boozy Drink Combinations To Order At Cracker Barrel

    The next time you're at Cracker Barrel and feeling a nice mixed drink, don't feel limited by their options — try one of these four boozy drink combinations.

    By Adam Raphael 10 months ago Read More
  • Ginger ale with ice and garnishing

    5 Types Of Alcohol That Pair Best With Ginger Ale

    Ginger ale's sweet and delicate spicy notes can lend a subtle complexity to any alcohol. However, some types of alcohol pair better with ginger ale than others.

    By Dhruv Trivedi 10 months ago Read More
  • Iced coffee with coffee ice cubes

    12 Creative Ways To Add Flavor To Your Ice Cubes

    The worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.

    By Buffy Naillon 10 months ago Read More
  • Blanco tequila being poured into a shot glass

    What's The Big Deal About Additive-Free Tequila?

    If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.

    By Andrew Amelinckx 10 months ago Read More
  • Promoted
    Frey Ranch's Six Farm-to-Glass cocktails

    6 Farm-To-Glass Cocktails For Whiskey Lovers

    Just like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.

    By Jennifer Richmond 10 months ago Read More
  • Cocktail with ice melting

    The Easy Ice Trick Every Home Bartender Needs To Keep Cocktails Cold And Undiluted

    Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.

    By Karen Hart 10 months ago Read More
  • several people clinking beers

    Here's The Best Way To Open A Beer Without An Opener

    There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.

    By Nikita Ephanov 10 months ago Read More
  • A lemon drop martini awaiting a garnish

    The Bright, Pillowy Garnish That Brings A Whimsical Sip To Martinis

    If you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.

    By Jolee Sullivan 10 months ago Read More
  • Kir royales for two are served on a balcony alongside a cheese plate.

    This 2-Ingredient Champagne Cocktail Is The Best Way To Welcome In Warmer Weather

    When the weather turns balmy and you're craving a refreshing cocktail, look no further than this aromatic drink that only requires two ingredients.

    By Amber Sutherland-Namako 10 months ago Read More
  • margarita with lime wedge and salt

    What Makes A Tommy's Margarita Different From The Classic Cocktail?

    Since the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?

    By Greta Pano 10 months ago Read More
  • bourbon cherries garnishing two cocktails

    How Do Bourbon Cherries Affect The Flavor Of Your Cocktail

    Bourbon cherries don't just add a visual aspect to a cocktail, they also bring out new dimensions of flavor. Here's how they elevate your favorite beverages.

    By Jessica Riggio 10 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound