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Mixology And Techniques
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Mixology And Techniques

  • A man holding a bottle of amaro out above a display of champagne

    How To Drink Amaro And Actually Enjoy It

    Aperitifs and digestifs are often an acquired taste, but can be beneficial if you include them in your cocktail repertoire. Here's how to enjoy drinking amaro.

    By Sean Pagnotti 4 months ago Read More
  • Two glasses of mimosa with orange slices

    Give Your Mimosa A Vacation Vibe By Simply Swapping Your Fruit Juice

    A mimosa typically features orange juice, but that doesn't mean you can't switch it up. Try swapping in this fruit juice to give your mimosa a tropical spin.

    By Nikita Ephanov 4 months ago Read More
  • Sazerac on a dark surface beside bar equipment

    Duck Fat And Bourbon Come Together For A Flavorful 2-Ingredient Cocktail Base

    If duck fat and bourbon are two ingredients you've never thought of pairing, do reconsider. Duck fat-washed bourbon makes a smooth, rich cocktail base.

    By Jessica Riggio 4 months ago Read More
  • Coffee beans, ground coffee, and instant coffee

    Instant Vs Ground Coffee: What's The Difference?

    While the choice between instant and ground coffee is simple for some, it's not for others, especially when you take into account their differences.

    By Dhruv Trivedi 4 months ago Read More
  • Two chelada cocktails served in mini stein glasses.

    How To Choose The Right Mexican Beer For An Authentic Chelada

    When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.

    By M Lavelle 4 months ago Read More
  • top down view of prepared martini

    Feta Brine Is A Must-Have For A Top-Tier Savory Martini

    Mixing a feta brine into your next martini isn't tricky, and it's a must-have to create a top-tier savory cocktail that you can enjoy anytime.

    By Nikita Ephanov 4 months ago Read More
  • Liquid splashes into a martini with olives on a black background.

    Why You Need 'Dirty Pasta Water' For An Even Filthier Martini

    For an epically starchy take on the filthy martini, consider using that cloudy, salty pasta water as a substitution for your martini's vermouth.

    By Amber Sutherland-Namako 4 months ago Read More
  • Espresso martinis in stem glasses with coffee beans on a bar

    The Cheese (Yes, Cheese) You Should Try Garnishing Your Next Espresso Martini With

    This is not a drill. Pump up the volume via espresso cheese-tini by adding this trendy, flavor-packed powerhouse to your favorite coffee cocktail.

    By Jessica Riggio 4 months ago Read More
  • Four whiskey glasses are arranged in a row for a tasting.

    Don't Make This Rookie Mistake When Tasting Whiskey

    Tasting whiskey is the only way to discover new favorites, but there's more to it than just taking a swig. Here's one rookie mistake that's easy to make.

    By Amber Sutherland-Namako 4 months ago Read More
  • Bartender pouring a brown mixed cocktail into a highball glass

    What's The Difference Between A Call, Well, And Top-Shelf Bar Drink?

    Ordering a drink at the bar can be stressful if you don't know what all the terms mean, so here's what you should know about call, well, and top-shelf drinks.

    By Molly Wilson 4 months ago Read More
  • A cup of hot chocolate with whipped cream and Christmas-y decor

    12 Best Liquors And Liqueurs For Boozy Hot Chocolate

    Hot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your boozy hot chocolate.

    By Zoe Baillargeon 4 months ago Read More
  • Homemade limoncello in glass jars

    The 4-Ingredient Lemony Liqueur Your Summer Drinks Deserve

    With warm weather comes refreshing cocktails. If you want to enhance your summertime drinks repertoire, you've got to make this four-ingredient lemony liqueur.

    By Camryn Teder 4 months ago Read More
  • A bourbon bottle and a glass of bourbon on the rocks sit on a wooden bar

    The Best Glass Shape For Tasting Bourbon

    Whether you are an avid bourbon drinker or you are new to the world of dark liquor, it is best to understand the proper glassware for enjoying bourbon.

    By Nikita Ephanov 4 months ago Read More
  • Women holding spritz in hand

    You'll Never Believe What Italians Mix With Ginger Ale

    Ginger ale can itself be a very fulfilling drink option, but in Italy, it is common to mix the beverage with something else you might find surprising.

    By Nikita Ephanov 4 months ago Read More
  • Person topping off a glass of cola for friend

    A Pinch Of Salt Brings Out Big Flavor In Soda

    If you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.

    By Allison Lindsey 4 months ago Read More
  • A person's hand holds a tumbler, also called a rocks glass.

    Is There A Proper Way To Hold A Whiskey Glass?

    When you order a glass of whiskey, be sure you know how to hold. The proper technique is likely based on what type of glass your beverage comes in.

    By Amber Sutherland-Namako 4 months ago Read More
  • A close up on two espresso martinis in chilled martini glasses

    Give Your Espresso Martini A Bold New Depth With Irish Whiskey

    Espresso martinis are trendy and photogenic, but the vodka base can leave something to be desired flavor-wise. Enter: Irish whiskey espresso martinis.

    By Julia Mullaney 4 months ago Read More
  • A margarita in a rocks glass is garnished with flavored salt, fresh jalapeño slices, and lime.

    5 Creative Margarita Rims That Make Sipping Fun

    Long gone are the days when the height of cocktail creativity was a little paper umbrella swimming in your drink. So why settle for plain salt rim?

    By Jolee Sullivan 4 months ago Read More
  • poring tequila into shot glasses

    What Is Still-Strength Tequila, And Why Does It Deserve A Spot On Your Bar Cart?

    If tequila is already the darling of your bar cart, still-strength tequila is the next bottle you need to complete your collection. But what exactly is it?

    By Shriya Swaminathan 4 months ago Read More
  • espresso margarita with orange

    Give Your Next Margarita A Caffeinated Twist With Espresso

    The margarita is a perfect cocktail, but that doesn't mean there isn't room to play with the recipe. Next time you make one, consider adding some espresso.

    By Jolee Sullivan 4 months ago Read More
  • person holding lychee martini

    What's The Best Type Of Alcohol For A Classic Lychee Martini?

    Lychee martinis probably aren't something you make often. If you want to craft one, make sure you use the right type of alcohol so you don't waste the lychee.

    By Greta Pano 4 months ago Read More
  • tropical cocktails with crushed ice

    The Clever Reason To Use Crushed Ice For Tropical Drinks

    The type of ice you use in a cocktail is as important for flavor as it is temperature. Here's why crushed ice should be your choice for sweet, fruity drinks.

    By Shriya Swaminathan 4 months ago Read More
  • Four Glencairn glasses with whiskey

    Your Pace Matters When It Comes To Tasting Whiskey

    When you set out to taste a range of whiskeys, there are a few rules to follow to ensure an optimal experience. One of them is managing your tasting pace.

    By Tony Cooper 4 months ago Read More
  • Moscow mules in classic metal cups with limes arranged around them.

    Is Ginger Ale A Worthy Swap For Ginger Beer In A Moscow Mule?

    Though a Moscow mule is often made with ginger beer, some cocktail MacGyver's make do with ginger ale. An expert weighs in on whether this swap works.

    By Amber Sutherland-Namako 4 months ago Read More
  • A person putting a lemon slice in water

    Lemon Water Vs Cucumber Water: What Are The Benefits Of Each?

    Staying hydrated doesn’t have to be boring. Explore the benefits of lemon water and cucumber water as refreshing options to elevate your wellness routine.

    By Camryn Teder 4 months ago Read More
  • Group of people making a toast with colorful beverages

    Bring A Bright Flavor To Drinks With This Thai Ingredient

    Thai lemongrass doesn't belong only in food; this slightly sweet, citrusy ingredient brings a bright flavor to drinks as well, if you know how to pair it.

    By Allison Lindsey 4 months ago Read More
  • Pouring a martini

    How To Make Your Martini Extra Dirty When It's Not Filthy Enough

    In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy martini" territory.

    By Hilary Wheelan Remley 4 months ago Read More
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