Don't Settle For Flat Sparkling Water — Just Use A Little Science
There's nothing worse than opening a sparkling water only to find it's gone completely flat. Thankfully, you can put the bubbles back in with a little science.
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For A Better Tasting Bloody Mary, Your Mix Needs Fresh Ingredients
The difference between a good bloody mary and one that will knock your socks off is in the details. More specifically, it's in the freshness of its ingredients.
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Infuse Your Tequila With Savory Ingredients For A New Take On Classic Cocktails
This isn't about a full brunch menu as cocktail garnish. Infuse tequila with seasonings you'll actually want to drink with a few tips and tricks from a pro.
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The Best Type Of Tequila For Palomas
A classic cocktail that features grapefruit soda, use our expert's advice when selecting the right tequila for crafting an epic paloma.
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The Best Tequila For Margaritas
Picking the right tequila for your margarita can seem like a challenge, but with a little advice from this expert, you'll find a number of good options.
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How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever
Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.
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The Pro-Tip For Making Frozen Cocktails That Don't Melt Instantly
Ever had a disappointing frozen cocktail that melts before you can even really enjoy it? There's a solution to that, but it's one you might not expect.
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The Best Champagne For Mimosas According To The Pros
With some words of wisdom from an expert, make and toast with a better mimosa this year by selecting the correct type of Champagne.
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Why It Pays To Double-Strain Your Espresso Martini
You can easily enjoy a luscious, frothy espresso martini at home. But one critical step has nothing to do with the ingredients at all: double-straining.
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How To Make Sure Your Eggnog Is Kid-Friendly This Holiday Season
You may think that any eggnog recipe that lacks alcohol is kid-friendly, but there's another safety concern when it comes to the traditional recipe.
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Stuff Olives With Vodka For A Bite-Sized Dirty Martini
Skip the glass and go straight for the garnish. Here's how you can taste all the flavors of your favorite dirty martini in one tiny little olive-sized bite.
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Why People Serve Whiskey With A Few Drops Of Water
If you know any experienced whiskey drinkers, you might have noticed them adding drops of water to their drink. There's a science behind this addition!
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The Temperature Of Your Whiskey Matters More Than You Might Think
You serve red wine room temp and beer ice-cold. But if you've never given a thought to the temperature of your whiskey, the experts say you might want to.
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Is Edible Glitter Really Safe For Your Cocktails?
From sparkly cocktails to eye-catching cupcakes, edible glitter is all the rage for elevating the look of food and drinks. Here's what to know about its safety.
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The Easiest Ways To Decarbonate A Drink Using Pantry Items
Not a fan of fizzy drinks? As it turns out, you can easily enjoy sodas or other bubbly beverages without the carbonation using these simple hacks.
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The Expert Tips You Need For Perfect Hot Cocktails
Hot cocktails are a nice change from the normal, but making one isn't the same. We spoke to an expert for tips you need for the perfect drink.
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Alton Brown's Take On The Espresso Martini Features One Unique Liquor
Alton Brown isn't exactly a fan of the classic espresso martini, but his take on this popular cocktail brings in new flavor with one unique liquor.
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How To Make Sangria - You're Doing It All Wrong
Craving a crisp glass of sangria? Avoid these common mistakes to make your most flavorful batch yet. Craft bartender Kamaron Lockwood has all the tips you need.
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The Bar Cart Staple That Transforms Your Soda
The aromatic secret to a more sophisticated tasting soda is probably already hiding within your cocktail mixers.
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How To Make Mead From Honey
Making mead is a surprisingly simple process, as far as making alcohol goes. If a homemade honey drink sounds up your alley, maybe you should give it a try!
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The Best Type Of Rum For A Classic Mai Tai, According To A Pro
The art of making cocktails can be intimidating, which is why we tapped an expert for some advice on crafting the perfect mai tai. Here's what he had to say.
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2 Expert-Approved Tricks For Improving Your Old Fashioned Without Breaking The Bank
The old fashioned is a classic cocktail, but that doesn't mean it always has to stay the same. Here are two expert tricks for elevating this beloved drink.
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The Difference Between Making Cold And Hot Process Cocktail Shrubs
With so many possible ingredients, the details of cocktail shrub assembly vary. Here are some ways to delineate the creation through the hot and cold processes.
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One Simple Trick Will Make Store-Bought Eggnog Taste Homemade
The next time you buy a bottle of eggnog at the grocery store, try this quick tip before serving to improve its flavor and consistency.
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Expert Tips For Crafting A Better Old Fashioned
As far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up the best drink possible.
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How Blue Cheese-Stuffed Olives Ended Up In Your Martini
Prefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
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Add Leftover Cranberry Sauce To Bourbon For The Ultimate Post-Thanksgiving Cocktail
Instead of using your leftover cranberry sauce for turkey sandwiches, mix the condiment with bourbon for some incredible cocktails after Thanksgiving.
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