How To Make Alton Brown's Signature 'Man Coffee'
Alton Brown certainly knows a thing or two about making great food and drinks. One of his better techniques is "Man Coffee." Here's what you should know.
Read MoreAlton Brown certainly knows a thing or two about making great food and drinks. One of his better techniques is "Man Coffee." Here's what you should know.
Read MoreBaileys will certainly work in a pinch, but if you want a tastier version at a fraction of the price, try making your own version at home. Here's how.
Read MoreIf you love a little olive flavor (or a lot) in your martini, you'll want to try this frosty hack for an extra-dirty cocktail. You only need two things.
Read MoreDollar Tree offers a budget-friendly container that's the two-in-one hack your home bar needs. Say goodbye to washing multiple utensils after making drinks.
Read MoreEven if you have the best beans and equipment, this simple error behind the bar can turn your espresso shot sour. Baristas know just how to avoid it.
Read MoreBourbon and Champagne are the base of cocktails like Kentucky 75 and Seelbach. But is mixing them together the wisest idea? Keep this in mind when doing so.
Read MoreVodka is versatile in that it can be paired with all kinds of mixers. But there's one sweet, tangy juice that goes better with vodka than any other mixer.
Read MoreThe right tequila will create the best cocktail, so we consulted an expert to discover what tequila is the best to use for your next frozen tequila sunrise.
Read MoreYour homemade eggnog was coming along nicely until it curdled. This is why it happened, and here's what to do to prevent it from happening again.
Read MoreChampagne is a luxury beverage typically served during celebrations. For this reason, you want it to be perfect when it comes time to pop the cork.
Read MoreWant to taste coffee like an expert? Learn how to analyze aromas and flavor profiles to fully enjoy every cup you brew at home or at your favorite cafe.
Read MoreDon't be afraid to branch out when it comes to your deliciously crafted cocktails. In fact, use this old-school ingredient that's missing from your rotation.
Read MoreMany people enhance the flavor of whiskey by adding water to dilute it. But should you really do this? We asked an expert if adding water is a good idea.
Read MoreWine slushies are a great way to shake up the party drink doldrums, but they can be surprisingly difficult to make. Here are some tips to make it easier.
Read MoreChowhound talked to an expert who has worked to perfect the whisky cocktail. Discover his approach to single malt drinks and the tricks behind better mixing.
Read MoreCoffee liqueur is a critical part of most coffee related cocktails, but it can come with a pretty high price tag. Making your own is easy and more affordable.
Read MoreWe asked mixologists for their top picks of vodka brands that they prefer for martinis, so you can elevate your cocktails with crisp, smooth, and clean flavor.
Read MoreWhen it's apple cider season, you may be wondering if you can make this essential holiday beverage out of regular apple juice. Here's what to know.
Read MoreOne of the easiest and most effective ways to give your Jell-O shots a luxurious boost is with some bubbly, and this expert advice will have you popping corks.
Read MoreThere are all kinds of refreshing mixed drinks out there, but few cocktails are as bold or as bracing as President Harry S. Truman's old fashioned.
Read MoreBorn from a friendship with Julia Child, Jacques Pépin's simple spin on a classic, old school cocktail is easy to make and light on the alcohol.
Read MoreYou don't have to combine rare liquors and multiple high-end ingredients to make a great cocktail. Sometimes, all you need is whiskey and the right soda.
Read MoreJell-O shots traditionally call for adding a clear spirit like vodka or rum, but can you substitute with a darker liquor or does that affect the end result?
Read MoreOn the hunt for a holiday present for a novice mixologist or a cocktail connoisseur? We handpicked 20 of the best gifts on Amazon, from glassware to garnishes.
Read MoreSotol is a gem of the Chihuahuan Desert, and we reached out to a fourth-generation master sotol maker for his advice on how to enjoy it best.
Read MoreAdd a little extra pizzaz to your next rimmed cocktail by adding this gorgeous and timeless vintage dish to your bar cart. Keep an eye out at the thrift shop!
Read MoreVermouth is too often misunderstood, but to really enjoy it, you have to treat it right. Here's how to store this fortified wine the correct way.
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