Outspoken celebrity chef and entrepreneur David Chang has an affinity for one commonly maligned kitchen appliance. Here's how he's trying to combat the stigma.
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Kitchen cabinets that go all the way up to the ceiling might look aesthetically appealing, but they're a huge mistake in home design. Here's why.
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Spinach is a tasty green that's packed with healthy nutrients. If you're wondering how to freeze spinach to keep it fresh for longer, these tips are on point.
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Dealing with mold or mildew after running a cycle in the dishwasher? No worries, as you can avoid those gnarly smells with one simple fix.
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A chef's kitchen can be exciting to design, but your personal passions when cooking need to be considered. Here's what goes into these special spaces.
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If you're trying to can jalapeños at home without losing any of their spicy flavor, you might be wondering if it's possible to can them without pickling them.
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Want to know the easiest and most effective way to organize all of your kitchen design ideas? Host and entrepreneur Erin Napier has a classic solution.
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Kitchen islands come in a few different styles. Here's what to know about the differences between galley and bi-level islands when choosing one for your space.
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No one likes a flat oatmeal cookie. If you want to whip up some delicious baked goods with plenty of heft and structure, follow this expert advice.
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Sweet watermelon is a summer barbecue staple, but how do you chop up that ginormous fruit into smaller, bite-sized pieces to feed a crowd? Here's the best way.
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Picking the right color scheme for your kitchen can be difficult, and there's one thing the former "Love it or List it" host says you should be wary of.
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Whether you're using vegetable broth as a base for soup or turning it into a delicate cooking liquid, this flavorful beverage is a fantastic alternative.
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The sides of kitchen cabinets tend to be blank and boring, but they're actually prime real estate for letting your wine collection snazz up your kitchen.
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If you have an excess of paper bags from the grocery store, consider trying one or all of these five genius uses for paper bags before you toss them out.
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Mason jar chili is a perfect meal-prep option that also makes a fantastic gift. Here's how to layer your ingredients for convenience and aesthetics.
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Chef Bobby Flay is a master of flavors, and the Food Network star advises against throwing away oil when you're done cooking shallots or other alliums.
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Mexican street corn sauce is not just best paired with elote. Here are other ways you can use this unexpectedly versatile salad dressing.
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Box graters are traditionally used to grate carrots for homemade carrot cake, but there is a kitchen tool that actually does a much better job.
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Sleek style and clean lines is never out of fashion in the kitchen, and you can create an extra fun hidden storage area that no one will notice but you.
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If you're grabbing a big bag of avocados from Costco, you should know how to prevent them from all ripening at the same time by storing them properly.
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Watermelon is a fruit that just screams summer, but you can take it beyond the standard by making a delicious savory side perfect for the next barbecue.
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Sloppy Joes don't always have to be made to cater to meat eaters. Here is how to make a vegetarian version with just one canned staple from your pantry.
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As far as kitchen tools go, the rice cooker is a classic. Simple, easy, and quick. However, the cleaning can be a bit of a chore. Here's and easy hack to clean.
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Biscuits are a classic any time of year, but if you're ready to imbue them with a bit of fall flavor, then ginger ale is your shortcut to a delicious upgrade.
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There is an abundance of kitchen flooring options available these days. However, our experts say that these 6 options are the most durable and stylish.
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You might think that creating your perfect brownies requires endless recipe tweaking, but one added ingredient can almost guarantee a shiny crust.
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Canada's iconic french fry dish, poutine, is entirely possible to make at home, following a few easy tips to make it just as delicious as a restaurant version.
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