Is It Safe To Eat Ground Beef If It Has Turned Gray?
Have you ever noticed that packs of ground beef at the grocery store are gray rather than pink? Here's how to tell if they're still safe to buy and eat or not.
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Can You Bake Cookies In An Air Fryer?
You don't have to heat up your convection oven for a batch of tasty cookies. Here's how to modify your cookie recipe to bake it in an air fryer.
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Give Breakfast Burritos A Serious Flavor Upgrade Using Gochujang
A good breakfast burrito is a thing of beauty, but you can upgrade the experience by body slamming your taste buds with the funky heat of gochujang.
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The Condiment You Desperately Need For Great Baked Chicken
If you've noticed that your standard baked chicken is a little lackluster in the flavor department, then it's time to bust out this one condiment.
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Is A Coupe The Same As A Martini Glass?
You're probably familiar with a martini glass, but then there's the coupe, which looks like it could stand in for a martini glass. Are they the same though?
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Leftover Ground Beef Is The Perfect Excuse To Make A Hamburger Salad
Tired of eating burgers? Upgrade your meal routine by transforming leftover ground beef into a hamburger salad, complete with all the fixings, instead.
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The Kitchen Tool Hack For Perfect Uniform Potato Wedges Every Single Time
Cutting potato wedges isn't necessarily difficult, but cutting them evenly can be. Fortunately, one kitchen tool can help you cut them evenly every time.
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A Mac And Cheese Bar Is What Party Food Dreams Are Made Of
The easiest way to serve mac and cheese to a crowd is to create your own mac and cheese bar. Here's what you need to consider before setting yours up.
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The Wasteful Mistake Everyone Makes With Canned Black Beans
Canned beans are a great addition to soups, dips, and more. But you should be utilizing more than just the beans themselves to upgrade your favorite recipes.
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The Pantry Staples That Help You Get Rid Of Pesky Kitchen Fruit Flies
There's nothing worse than walking into your kitchen only to find fruit flies buzzing around. The good news is you can set up a trap with a few pantry staples.
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The Cooking Oil Trick To Form Hamburgers Without Getting Your Hands Sticky
Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should eliminate the stickiness issue.
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Bacon Is Your Secret For The Best Grilled Corn On The Cob Ever
Grilled corn is a warm-weather staple, but don't stop there. Try wrapping it in bacon for a meaty and flavorful upgrade to this timeless summer side dish.
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Andrew Zimmern's Favorite Olive Oils For Cooking And Dipping
There is a dizzying array of olive oils to choose from. Instead of trying to compare them all, you can look at Andrew Zimmern's top options.
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The Ice Cube Hack That Makes Homemade Bread Crispier Than Ever
One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.
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When To Use Pork Shoulder Vs Pork Butt For Dinner
Pork butt and pork shoulder are both cuts that come from a pig's shoulder area. They aren't identical; both have some key differences. Here's when to use both.
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What Is A Dutch Oven And Do You Really Need One?
The Dutch oven is a versatile cookware staple that has stood the test of time. Still not sure if you really need one? This guide might help.
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How To Clean And Care For Gas Stove Grates
Are your gas stove grates getting gross? This handy how-to guide provides a simple step-by-step process for restoring them to pre-grime glory.
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How To Enjoy Costco's Food Court Pizza In The Comfort Of Your Own Home
People love Costco's pizza, but not everyone wants to go there to get it. If you're craving a Costco pizza, finding a way to get it delivered is one option.
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The Simple Tomato Trick So Your BLT Sings Loud And Proud
If the tomatoes in your BLT are tasting a little flat, all you need to jazz them up is a little salt. Here's how to season your way to sandwich perfection.
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Ina Garten's Secret For Effortlessly Moist Red Velvet Cupcakes
Ina Garten's tart-tasting ingredient will give your red velvet cake a complex flavor that works well against rich cocoa powder and sweet cream cheese frosting.
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Why A Sheet Pan Is Key For The Crispest Parmesan-Crusted Potatoes
For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.
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How To Make The Best Fried Rice You've Ever Eaten
Making fried rice at home can be rewarding, if you manage to avoid the common pitfalls. Here is how to make this dish and refine your technique.
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Instant Mashed Potatoes Are Jacques Pépin's Secret To Banishing Watery Soups
Even if you like to make everything from scratch, when your soup needs thickening, follow Jacques Pépin's lead and use instant mashed potatoes.
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The Worst Places In Your Kitchen To Store Potatoes
Storing potatoes is not as simple as some may think. They need to be stored in a very specific way, and you have to be very particular about the location.
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Common Foods You Should Keep Far Away From The Air Fryer
Your air fryer can be used for more than just French fries. As it turns out, many items that can be baked in an oven do well in an air fryer, too.
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Why You Should Start Storing Your Ice Cream Tub In A Plastic Bag
Ice cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
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The Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
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