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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • raw dry-aged beef on a shelf

    How To Tell If Your Dry-Aged Steak Is Actually Safe To Eat

    Dry-aged steak is often sought after for its bold hit of beefy flavor, but since dry aging requires beef hanging around for a spell, is it safe to eat?

    By Tara Bowen 15 days ago Read More
  • Chicken on baking tray being placed into an oven

    No Roasting Rack? No Problem. This Aluminum Foil Trick Works Just As Well

    Don't have a roasting rack? The good news is there's an easy way to DIY a makeshift one using aluminum foil. Here's how to do it.

    By Lauren Bulla 15 days ago Read More
  • Girl Scout cookies

    Never Say Goodbye To Girl Scout Cookie Season Again With This Tip

    Don't let your cookie haul run out before summer even starts. There's an easy method to keep you munching on Samoas and Thin Mints all year long.

    By Hilary Wheelan Remley 15 days ago Read More
  • Martha Stewart

    Martha Stewart Keeps A Whopping 47 Varieties Of This Pantry Staple On Hand

    It may seem astonishing that Martha Stewart keeps 47 varieties of this staple, and while you don't need that many, it's still worth buying a few yourself.

    By Eugenia Lazaris 15 days ago Read More
  • Hand wearing a glove cleaning the fridge

    3 Tips To Give You The Cleanest Fridge Of Your Life

    That refrigerator can seem like a beast to keep clean. However, all you need are a few simple tips to stay on top of things and keep your fridge spick and span.

    By Amara Michelle 15 days ago Read More
  • Meats, vegetables on the grill

    Don't Overlook This Store For Affordable BBQ Supplies

    It doesn't matter what time of year it is, there's always time for a barbecue. Keep those costs down by sourcing your supplies from this chain.

    By Julia Mullaney 15 days ago Read More
  • A white microwave on a countertop, next to a stove

    What Happens When You Run A Microwave Empty?

    Microwave ovens may have changed the way we think about home cooking, but you should know about the consequences of operating them when they're empty.

    By Audrey Farnsworth 16 days ago Read More
  • An elegant kitchen features a stone countertop island.

    What You Should Know Before Wiping Your Stone Countertops With Paper Towels

    Is your paper towel cleaning routine secretly dulling your kitchen’s shine? Learn how to protect high-end stone surfaces from microscopic scratches.

    By Amber Sutherland-Namako 16 days ago Read More
  • Large oven in kitchen

    The Top 5 Kitchen Appliances Raising Your Electric Bill

    If you want to curb your energy use and your bills, take a look at your usage of these five appliances that are likely adding to your costs.

    By Julia Mullaney 16 days ago Read More
  • Grilled or barbecue pork ribs with sauce and sesame seeds.

    Can You Freeze Cooked Ribs To Enjoy Later? What To Know

    So you've cooked more ribs than you can possibly eat in one go. Is it possible to freeze the leftovers for later? Here's everything you need to know.

    By Georgina Jedikovska 16 days ago Read More
  • Julia child sitting in a white metal chair in a field of flowers with a banana in her hand

    The 'Awful American Syndrome' Julia Child Said Every Home Cook Needed To Heal From

    Julia Child shared many brilliant tips over the years, but this was perhaps her most important piece of advice for every home cook.

    By Amanda Berkey 16 days ago Read More
  • close-up of a slice of lasagna on a white plate

    Here's The Best Way To Freeze Lasagna For Later

    Lasagna is an easy and hearty food to meal prep, but you need to make sure you're freezing it in a way that preserves it's quality. Here's how to do it.

    By Megan Shoop-Volz 16 days ago Read More
  • Freshly-picked carrots in the dirt with sprouted roots

    Is It Safe To Eat Sprouted Carrots?

    Carrots are versatile and delicious, so they're great to keep in the fridge. However, they can sprout roots before long. Here's what you should know about them.

    By Amanda Berkey 17 days ago Read More
  • A jar of bright green fresh pesto with basil sticking out of it and a spoon with pesto on it sitting to the side.

    The Beginner Herb That Can Save You Money On Store-Bought Pesto

    Do you love pesto but hate having to shell out the big bucks for a jar of the store-bought stuff? Here's how you can save some serious green.

    By Brianna Gunter 18 days ago Read More
  • Roasted garlic confit on a table.

    The Right Way To Store Garlic Confit To Avoid Risky Consumption

    Garlic confit is a quick and easy treat, but it requires careful storage to avoid botulism. Here's everything you need to know to dine in safety.

    By Georgina Jedikovska 19 days ago Read More
  • White ceramic bowl full of freshly picked blueberries

    How To Grow Plump Blueberries Without A Garden

    You don't need a large yard to grow beautiful blueberries. All you need is a large container and the right soil and lighting to help them thrive indoors.

    By Megan Shoop-Volz 22 days ago Read More
  • Breaded chicken wings frying on an air fryer oven rack.

    The Right Way To Use Your Oven's Air Fryer Setting For Better Meals

    Move over countertop air fryer, newer ovens now come with an air fryer setting. Though they work similarly, your oven's air fryer setting is slightly pickier.

    By Megan Shoop-Volz 22 days ago Read More
  • slow cooker full of veggies

    How Long Can Food Safely Sit In A Slow Cooker On Warm?

    A slow cooker is a gift from the heavens for many cooks. Just set it and forget it, right? Okay, don't forget it too long, or the food won't be safe anymore.

    By Megan Shoop-Volz 23 days ago Read More
  • colorful le creuset cookware on a counter

    If You Find A Le Creuset While Thrifting, Check For This Before You Buy It

    A new Le Creuset can be prohibitively expensive, which is why finding one in a thrift store is so exciting. Just check for this before you ring it up.

    By Megan Shoop-Volz 23 days ago Read More
  • sliced and frozen raw beef

    Don't Put Your Meat In The Freezer Until You Do This Time-Saving Trick

    If you buy meat in bulk at Costco or simply have a lot you won't be using anytime soon, freeze it. Just do this first, for convenience's sake.

    By Megan Shoop-Volz 23 days ago Read More
  • Inside of a recycling facility with recycling materials being moved into sorting containers.

    5 Kinds Of Food Packaging That Aren't Actually Recyclable

    Before you toss that food take-out container into the recycling bin with good intentions, you should know a surprising amount of plastics aren't recyclable.

    By Lauren Bulla 23 days ago Read More
  • A woman cleans a stovetop under a range hood

    Why Your Range Hood Is The Best Defense Against Kitchen Grease Buildup

    Kitchen grease is the ultimate enemy of clean cabinets. Find out why a high-quality range hood is your best defense against sticky, oily residue.

    By Megan Shoop-Volz 24 days ago Read More
  • An Aldi branded reusable shopping bag is very colorful.

    These Adorable Aldi Dutch Ovens Bring The Le Creuset Charm For A Fraction Of The Price

    Le Creuset Dutch ovens are among the most coveted kitchen tools. They're also prohibitively expensive. Aldi has ovens of equal charm for a fraction the cost.

    By Amber Sutherland-Namako 25 days ago Read More
  • Retro kitchen from the 1950s with red cabinets, checkered floors, and assorted furniture and kitchen essentials

    This Freezer Placement From The '50s Saved So Much Space — It Needs A Comeback

    Back in the day, refrigeration was creative since kitchens were small. This freezer was one of the earliest options for functionality and space efficiency.

    By Nicole M. LaMarco 25 days ago Read More
  • A toaster oven and dishware are stored on a baker's rack

    Before You Buy A Baker's Rack For Extra Appliance Storage, Make Sure It Has This One Thing

    Improve your kitchen organization with this simple storage tip. This specific baker's rack feature protects your appliances and improves workflow.

    By Megan Shoop-Volz 26 days ago Read More
  • Group of fresh organic garlic bulbs on wooden cutting board

    To Blanch Garlic In A Pinch, Reach For This Kitchen Appliance

    Blanching garlic doesn't have to require pulling out your pots and pans when you have this appliance handy and ready to use. And it takes just one minute.

    By Jennifer M. McNeill 27 days ago Read More
  • A couple of shiny copper pans hanging by a hook

    Not All Vintage Copper Cookware Is Valuable. Here's How To Tell If You've Found Treasure Or Trash

    Snagging good vintage copper cookware, especially for a bargain, is well and good. But if you plan to cook with it, you need to look for these signs of quality.

    By Macy Sandel 27 days ago Read More
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