Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen Tools
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Kitchen Tools

  • silicone mat, aluminum foil, parchment

    Parchment Paper Vs Aluminum Foil Vs Silicone Mats: Which Is Best To Bake Cookies On?

    Say you're baking classic chocolate chip cookies. What should you use to keep them from sticking to the pan -- aluminum foil, silicone mats, or parchment paper?

    By Eloise Rollins-Fife September 7th, 2024 Read More
  • Pineapple cutting machine

    Are Pineapple Slicing Machines Mesmerizing, Terrifying, Or A Little Bit Of Both?

    Just-cut fresh pineapple is a delight, but doing the actual work of peeling the prickly fruit is a pain. Should you put your trust in a machine for this task?

    By Megan Lim August 31st, 2024 Read More
  • Sommelier pouring red wine into a glass from a decanter

    What Is A Wine Decanter And Who Actually Needs One?

    Have you ever heard of a wine decanter? What even is decanting, anyway? Here's what to know, and why you might actually want to get one for yourself.

    By Robert Haynes-Peterson August 26th, 2024 Read More
  • Sliced cucumber with mandoline

    Planning To Make That Viral TikTok Cucumber Salad? Please Watch Your Fingers

    Cucumber salads and mandolines have completely taken over TikTok. Here's how to slice a cucumber so your fingers can stay protected from any accidental cuts.

    By Emery Pearson August 25th, 2024 Read More
  • Slow cooker stew in pot

    The Only Reason You Should Open The Lid When Making A Slow Cooker Meal

    When using a slow cooker, very little moisture escapes while the food cooks, which can be a problem if you're attempting to make a thick soup or sauce.

    By Julia Mullaney August 23rd, 2024 Read More
  • Person cleaning fish close-up overhead

    The Only Tool You Need To Descale Fish Is A Spoon

    You might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse

    By Robyn Blocker August 11th, 2024 Read More
  • Various meats surrounding air fryer

    The Best And Worst Types Of Meat To Cook In The Air Fryer

    You can make anything in an air fryer, right? The air fryer may seem like it can do it all, but when it comes to meat, there are some definite dos and dont's.

    By Elaine Todd August 9th, 2024 Read More
  • Ice cream fork with dessert

    Why You Need An Ice Cream Fork And Where You Can Buy One

    The precursor to today's spork was the perfect kitchen tool for eating ice cream in the Victorian era. Here's why it worked and where to find one of your own.

    By Jonathan Kesh August 6th, 2024 Read More
  • Egg yolk in a spoon

    Why You Should Be Throwing Egg Yolks In Your Air Fryer

    Everyone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.

    By Chloe O'Donnell August 4th, 2024 Read More
  • Open can with various tools

    The Best Ways To Open A Can Without A Can Opener

    If you ever find yourself needing to open a can with no can opener in sight, there are many resourceful methods you can try to access its contents.

    By Sarah Vallie August 2nd, 2024 Read More
  • An assortment of canned foods

    There's A Safer Way To Open Canned Foods

    There's an alternative way of using a can opener that helps minimize the risk of injury, allowing you to easily open your canned foods without worry.

    By Catherine Nyorani July 30th, 2024 Read More
  • Microwave, foil, and air fryer

    Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave

    Air fryers and microwaves may seem similar, but they heat food differently. Because of this, aluminum foil is safe to use in one but not the other.

    By Tim Forster July 29th, 2024 Read More
  • Pink cupcake with sprinkles and white frosting on a kitchen scale

    Bake Perfectly Portioned Cupcakes With A Kitchen Scale Technique

    If you're making a batch of cupcakes at home, the kitchen scale will be your best friend. Here's how to make certain that your cupcakes are even every time.

    By Ann Meyer July 28th, 2024 Read More
  • opening convection oven

    Convection Vs Regular Baking: The Difference Explained

    The convection setting on your oven is nothing to be scared of. In fact, once you get familiar with it there are several benefits to this way of cooking.

    By Hannah LaFond July 28th, 2024 Read More
  • Sliced onions in a dark pan

    The Best Pan For Caramelizing Onions

    There are many factors that home cooks need to take into consideration when caramelizing onions, but choosing the right pan is one of the most important.

    By Emmy Schneider-Green July 27th, 2024 Read More
  • Sun-dried tomatoes on plate

    Air Fryer 'Sun-Dried' Tomatoes Will Bring The Taste Of Italy To Your Kitchen

    If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.

    By Kathryn Steane July 26th, 2024 Read More
  • Person making springform pan cheesecake

    What Is A Springform Pan And Do You Really Need One For Cheesecake?

    Avid home bakers count on springform pans to help produce the best cheesecakes possible. But what is this specialty bakeware, and is it really necessary?

    By Ann Meyer July 22nd, 2024 Read More
  • Geoffrey Zakarian smiling

    Geoffrey Zakarian's Steamy Tip For Great Air Fryer Baguettes

    For celebrity chef and author Geoffrey Zakarian, the air fryer is the perfect kitchen tool for crisping up baguettes without any risk of burning.

    By Ann Meyer July 22nd, 2024 Read More
  • Ina Garten and Giada De Laurentiis smiling

    The Luxury Cutting Board Ina Garten And Giada De Laurentiis Swear By

    When the celebrity chefs need to prepare ingredients for their expert recipes, there's one brand of cutting board they reach for. Here's what to know.

    By Greta Pano July 21st, 2024 Read More
  • Bread dough proofing in bowl

    The Air Fryer Shortcut To Proof Bread Way Faster

    Forget setting up makeshift bread proofing set-ups in various corners of your kitchen. Instead, just pop it in the air fryer for easier, faster proofing.

    By Catherine Nyorani July 21st, 2024 Read More
  • mill food recycler in kitchen

    Review: The Mill Food Recycler Will Shrink Your Trash (And Your Bank Account)

    If you're in the market for a food recycler, Mill is top of the line. But is it worth spending a lot of money for this fancy kitchen gadget?

    By David Klein July 21st, 2024 Read More
  • Person using an air fryer

    Why You Should Keep A Box Of Toothpicks By Your Air Fryer

    When you're using an air fryer, toothpicks are your secret weapon for testing doneness, keeping food intact, and so much more. It's worth keeping them close by.

    By Julia Mullaney July 19th, 2024 Read More
  • Putting meat into sous vide cooker

    What To Do If You Don't Have A Vacuum Seal For Your Sous Vide

    If you don't have a vacuum sealer to make sous vide, don't fret. By using the water displacement technique, you can seal food with items you have at home.

    By Catherine Nyorani July 17th, 2024 Read More
  • Person using air fryer

    2 Steps You Should Always Take Halfway Through Air Frying Food

    Air fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.

    By Camryn Teder July 17th, 2024 Read More
  • Copper pot on induction stovetop

    The Difference Between Electric And Induction Stove Tops

    Induction stovetops are all the rage lately, but how are they different than electric stovetops? It all comes down to each stove's different heating mechanisms.

    By Camryn Teder July 16th, 2024 Read More
  • air fryer in black

    One Part Of The Air Fryer You're Probably Forgetting To Clean

    If you use your air fryer frequently, it needs a good cleaning on the regular. Don't forget this tucked-away part of the machine when it's time for a wipe down.

    By Elias Nash July 15th, 2024 Read More
  • air fryer on a wood countertop

    Here's The Best Place In Your Kitchen To Use Your Air Fryer

    Air fryers, like any kitchen gadget, come with their own list of best practices. One especially important one includes where is the safest spot to use it.

    By Camryn Teder July 10th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound