Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen Tools
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Kitchen Tools

  • SodaStream close up

    The Pros And Cons Of Using SodaStream

    Having a home carbonation system such as SodaStream that allows you to make your own sparkling water or soda has its benefits, but there are some drawbacks.

    By Sarah Moore 8 months ago Read More
  • A man cutting into his steak dinner

    Should Steak Knives Be Serrated Or Non-Serrated?

    If you're trying to pick the best steak knife, the major decision is choosing between a serrated and a non-serrated blade, and there are benefits to both.

    By David Bugg 8 months ago Read More
  • Pyrex with pizza casserole

    Can You Really Tell If Pyrex Will Explode Based On The Logo?

    Pyrex has been a trusted kitchen companion for many years, but rumors persist that its glass can explode, with the logo being a clue as to the chances of this.

    By Jessica Riggio 8 months ago Read More
  • A press photo of Martha Stewart

    Why Martha Stewart Thinks This Staple Kitchen Appliance Is Worth Every Penny

    When knowledgeable celebrity chefs such as Martha Stewart give you advice, you better listen. That includes Stewart suggesting you splurge on this appliance.

    By Kim Ranjbar 8 months ago Read More
  • A steak and meat cleaver on a cooling rack

    When To Use A Meat Cleaver And Why It Matters

    A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure when to use it, you're not alone.

    By Hanan Z. Naqeeb 8 months ago Read More
  • Cutting chicken on a wood cutting board

    Rubber Vs Wooden Cutting Boards: What's The Difference?

    Wondering whether you should go for a wooden or rubber cutting board? Here are all the key differences in material, care, and style that you should consider.

    By Kim Ranjbar 8 months ago Read More
  • Modern day kitchen with with white color scheme and black accents

    Clear Up More Space In Your Kitchen With This Genius Food Container Tip

    If you want to make the most of your kitchen storage and the containers you keep your food in, there's just one kind you need to buy. Here's what to know.

    By Ashlen Wilder 8 months ago Read More
  • Pizza in a portable wood-fired pizza oven outside

    The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down

    If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.

    By Andy Hume 8 months ago Read More
  • A butter bell filled with butter

    How To Use A Butter Bell And Style It In Your Kitchen

    A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.

    By Karen Hart 8 months ago Read More
  • mangoes whole and cut

    How To Peel A Mango In Seconds Using A Drinking Glass

    Peeling a mango isn't too difficult, but it is messy and takes some careful maneuvering. Unless, of course, you use this drinking glass peeling hack.

    By Jessica Riggio 8 months ago Read More
  • Three jars and assorted jar-opening tools are displayed on a marble table.

    10 Surefire Ways To Open A Stuck Jar

    It can be frustrating to open a stuck jar. Try some of these methods or equipment you might already have in your kitchen to twist off the stuck lid with ease.

    By Michelle Bottalico 8 months ago Read More
  • Ree Drummond smiling with teeth and wearing dangly earrings

    Ree Drummond Loves This Kitchen Tool So Much Even Her Barbie Doll Comes With It

    Ree Drummond has her very own Barbie doll that comes with a Pioneer-Woman-inspired kitchen, including Drummond's most favorite kitchen tool.

    By Crystal Antonace 8 months ago Read More
  • Headshot of Ina Garten

    Why Ina Garten Thinks It's A Mistake To Keep The Same Vegetable Peeler For Too Long

    Celebrity chef Ina Garten knows that meal preparation should always be done well, and that includes keeping your cooking tools in good shape.

    By Julia Mullaney 8 months ago Read More
  • a coffee pot drips coffee

    The Simple College Dorm Breakfast You Can Whip Up With Just A Coffee Pot

    If you're looking for a quick, easy breakfast that you can make with only a coffee pot, try this staple meal that you can make sweet or savory.

    By Sonora Slater 8 months ago Read More
  • Overnight oats in various mason jars

    Why Mason Jars Became The Unofficial Container Of Overnight Oats

    Overnight oats are a tremendously popular breakfast that are often made in Mason jars, to the point where it's an unofficial pairing. Here's why.

    By Dhruv Trivedi 8 months ago Read More
  • measuring cups on wood cutting board

    Why It's A Mistake To Hang Measuring Cups On Your Cabinet Doors

    Finding room to store all your kitchen gear can be pretty difficult. If you're planning on hanging your measuring cups, here's why you should reconsider.

    By Greta Pano 8 months ago Read More
  • A person unrolling a sheet of aluminum foil in front of a closed oven.

    It's A Mistake To Line Your Oven With Aluminum Foil. Here's Why

    If you line your oven with aluminum foil in an attempt to cut down on cleaning needs, you should stop for several reasons. Here are all of them.

    By Eugenia Lazaris 8 months ago Read More
  • Mini fridge being opened

    What College Students Should Look For In A Dorm Mini-Fridge Before Move-In Day

    Dorm life is just more fun with a mini-fridge. These tiny appliances can save you money, too. But you'll want to do your research before getting one.

    By Gerard Jones 8 months ago Read More
  • A mini fridge stacked with drinks, snacks, and containers

    Why Your Kitchen's Mini Fridge Is So Loud (And How To Fix It)

    Is your mini fridge sounding more like a roaring lawn mower of late? There are many reasons for the loud noise and in most cases, the solution is an easy fix.

    By Hanan Z. Naqeeb 8 months ago Read More
  • syrup being drizzled onto square waffles with berries

    Ditch Your Toaster For The Best Frozen Waffle Breakfast Of Your Life

    You might not think twice before popping frozen waffles in the toaster. However, for the crispiest and toastiest waffles, use this cooking method instead.

    By Sean Pagnotti 9 months ago Read More
  • Two college students eating ramen from white styrofoam cups

    The Ingenious Way College Kids Are Cooking 5-Star Dorm Room Meals

    There's a current social media trend spotlighting college kids making fancy meals in their humble dorm rooms. Here's how they're pulling it off.

    By Ilene V. Smith 9 months ago Read More
  • hands pulling roll of aluminum foil open

    10 Aluminum Foil Mistakes That Compromise Kitchen Safety

    Aluminum foil is a go-to tool in most kitchens. But if you aren't using it correctly, according to the experts, you could be compromising on safety.

    By Sarah Moore 9 months ago Read More
  • chef cutting onions on with a santoku knife.

    There's A Good Reason Some Knives Have Holes

    Of the many features of kitchen knives, holes may be some of the most misunderstood. But those holes could make your cooking experience smoother. Here's how.

    By Jennifer M. McNeill 9 months ago Read More
  • Various baking ingredients on table

    15 Secrets To Better Baking According To Experts

    Getting the perfect bake can be difficult. But using some tips experts shared with Chowhound for an easier process, a good cake or cookie isn't so far away.

    By Sara Klimek 9 months ago Read More
  • Overhead shot of a blender filled with carrot cake ingredients

    Brazilian Carrot Cake Is The Dessert That Can Be Prepared Entirely In A Blender

    While you might be used to grating a bushel of carrots to bake a carrot cake, the Brazilian version of this classic dessert uses a blender to simplify prep.

    By David Bugg 9 months ago Read More
  • Mason jar filled with citrus fruit drink

    How To Turn A Mason Jar Into A Juicer You Can Drink From

    If you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.

    By Jessica Riggio 9 months ago Read More
  • Giada De Laurentiis smiling

    Fans Love Giada De Laurentiis' Pot-Filler Faucet, But Does Your Kitchen Need One Too?

    Chef Giada De Laurentiis loves the pot-filling faucet installed over her stove, but is this kind of appliance right for your home kitchen setup?

    By Jessica Riggio 9 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound