Why Ina Garten Thinks It's A Mistake To Keep The Same Vegetable Peeler For Too Long
Celebrity chef Ina Garten knows that meal preparation should always be done well, and that includes keeping your cooking tools in good shape.
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Bobby Flay's Pickled Poblano Relish Sounds Like The Perfect Garnish For Just About Anything
If you're interested in tasting the next must-have condiment, look no further than celebrity chef Bobby Flay's pickled poblano relish. Here's what to know.
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The Simple College Dorm Breakfast You Can Whip Up With Just A Coffee Pot
If you're looking for a quick, easy breakfast that you can make with only a coffee pot, try this staple meal that you can make sweet or savory.
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Martha Stewart Turns To These 2 Ingredients To Boost The Flavor Of Chicken Pot Pie
Take a page out of Martha Stewart's book and add these two ingredients to your next chicken pot pie for an even more delicious version of the comforting dish.
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15 Kitchen Lighting Mistakes Everyone Makes
With all the time you spend in your kitchen, having the right lighting is key. We asked some experts how to avoid the most common kitchen lighting mistakes.
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The Trick To Turning Frozen Salisbury Steaks Into A Hearty Family Dinner
Frozen Salisbury steaks have long been beloved quick-and-easy meals, but now there's a quick-and-easy way to make them an even better family dinner.
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What's The Best Temperature To Bake Chicken?
There's always a slight hesitation when it's time to preheat the oven. What temperature to set it to? If you're baking chicken, it should be this.
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17 Fruits Worth Adding To Your Pizza, Besides Pineapple
If you're looking for ways to liven up your usual pizza pie, consider adding some fruit toppings. And no, we're not talking about pineapple here.
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Why Ina Garten Chooses To Keep Her Favorite Ingredients On The Counter Instead Of Putting Them Away
After grocery shopping, Ina Garten leaves a few items out on the counter. Here's why the Barefoot Contessa stores these ingredients out in the open.
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Why Mason Jars Became The Unofficial Container Of Overnight Oats
Overnight oats are a tremendously popular breakfast that are often made in Mason jars, to the point where it's an unofficial pairing. Here's why.
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How To Fix Salty Store-Bought Teriyaki Sauce In Minutes
Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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The Best Way To Cook 12 Types Of Fish, According To Experts
Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.
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Why You Should Consider Pencil Edges For Your Kitchen Countertop
Kitchen countertops can come in a wide range of styles, from the minimalist to the elaborate. Here's why you might want to consider a pencil edge for yours.
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Why Ree Drummond Went With Stainless Steel For Her Kitchen Island
If you're in the market of renovating your kitchen, Ree Drummond recommends you invest in stainless steel for your kitchen island.
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7 Clever Hacks For Cooking With Your Dishwasher
Your dishwasher can actually be used for more than just, well, washing your dishes. These are some clever hacks for cooking with your dishwasher.
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Canning Vs Vacuum-Sealing Mason Jars: What's The Difference Between These Preservation Methods?
If you've ever wondered what the difference was between canning and vacuum-sealing your mason jars, we've got the explanation to set the record straight.
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The 10 Best Ways To Save Money On A Kitchen Remodel
Get expert advice on saving money during your kitchen remodel with practical tips, smart design choices, and cost-cutting strategies that don’t sacrifice quality.
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Cinnamon Toast Crunch Is The Secret Weapon You're Overlooking For Mouthwatering Apple Desserts
Apple desserts are often timeless classics, but that doesn't mean they can't be jazzed up with the unexpected ingredient of Cinnamon Toast Crunch.
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The Prohibition-Era Rumor That Makes Some Mason Jars Worth Big Money
Mason jars have been around since the mid-1800s, so it's no surprise some are valuable. However, jars linked to this Prohibition-era rumor are worth more.
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How To Add Cheese To Your Soup Without It Becoming Grainy
Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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How To Paint Your Kitchen If You're Going For A Mid-Century Modern Design
Looking to go mid-century modern? This guide shows you how to paint your kitchen with vintage flair using bold hues, clean lines, and timeless style.
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Don't Throw Away That Cardboard Drink Holder From Your Last Fast Food Run — Use It For This First
Cardboard drink holders are good for more than just carrying around multiple beverages. Here's how to repurpose them for storing and organizing produce.
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You Should Never Break One Rule When Pairing Dark Chocolate With Red Wine
Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.
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The Red Lobster Ordering Tip For Tastier Lobster Every Time
A trip to Red Lobster isn't complete without cheddar biscuits and, of course, lobster. Here's an ordering tip to boost your lobster's flavor on your next visit.
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How To Properly Store Strawberries In A Mason Jar For Maximum Freshness
Your strawberries can get awfully mushy if you leave them in that plastic container. To keep them fresh, consider storing them in a Mason jar. Here's how.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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Bourbon-Laced Waffles Are The Delicious Answer To Your Vanilla Extract Shortage
Bourbon has sweet notes that can work well in place of vanilla extract in breakfast dishes. Here's how to infuse the liquor into your next batch of waffles.
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