Alton Brown's Clever Hack To Grill Kabobs Without The Hassle
If you're planning on grilling in a hurry, follow this hack from Alton Brown to cut down on your kabob prep time.
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The Right Time To Use Canned Oysters Vs Fresh
Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place in your cooking.
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The Single Ingredient That Takes Store-Bought Biscuits To The Next Level
If you want to make your store-bought biscuits taste homemade, reach for this common ingredient that you probably already have in your fridge.
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The Store-Bought Secret To Quick Homemade 'Baguettes'
If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle of the grocery store.
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Granulated Garlic Vs Garlic Powder: Which One Works Best In Your Recipe?
Though essentially made of the same ingredient, there are distinct differences and uses for granulated garlic and garlic powder.
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Why You Should Avoid Putting Hot Liquid In A Blender At All Costs
Blenders are a go-to for mixing together creamy soups, smooth sauces, and thick purees. But never use them for hot liquids -- the results can be disastrous!
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How To Choose The Best Clementines At The Grocery Store Every Time
Wondering what you should be looking for when out buying fresh clementines at the grocery store? These signs will help you pick the juiciest fruits of the lot.
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11 Tips You Need When Cooking New England Clam Chowder
Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes like the real deal.
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Your Air Fryer Is Key To Making Fall-Off-The-Bone Ribs
You don't need to fire up the grill or preheat the oven in order to make juicy, crispy ribs. Here's some expert advice on preparing them in an air fryer.
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The Best Juice To Drink With Steak When You're Bored Of Red Wine
If you're looking to pair steak with a beverage that isn't red wine, give this type of juice a try and you might be surprised how well it works.
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Why You Should Be Adding Yogurt To Your Cakes
According to a baking expert, the secret to creating a richer, moister cake crumb lies in using full-fat, tangy yogurt.
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Knockwurst Vs Bratwurst: What's The Difference?
Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that set them apart.
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Making A Rainbow Grilled Cheese Sandwich Is Easier Than You Might Think
If you're looking to recreate the viral rainbow grilled cheese at home, we've got the right formula for you to follow.
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How To Choose The Right Bowl For Your Double Boiler
DIY the best double boiler using the cookware in your cabinets. This bowl works best for this gentle heating technique, so cooking will be gravy from here.
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Mezze Is The Bite-Size Mediterranean Feast Your Guests Will Rave About
A Mediterranean classic that comes perfectly portioned, a mezze spread is a delicious way to showcase an assortment of textures and tastes.
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Safely Cleaning Your Cheese Grater Without A Dishwasher
Scrubbing your cheese grater clean by hand can put your fingers at risk of being, well, grated. To avoid injury, here are the cleaning tools you need.
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12 Onion Substitutes That Work Remarkably Well
Onions are a kitchen staple, but what can you use if you run out or have a sensitivity? Here are the best substitutes if you're skipping onions but want depth.
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How To Choose The Best Fish For Homemade Ceviche
We talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.
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The Right Way To Store Nespresso Coffee Pods At Home
It may be convenient to dump all your Nespresso pods into one huge bowl and call it a day. But how you store those capsules matters more than you might think.
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The Proper Way To Store Fresh Artichokes
If you've come home with a fresh artichoke or two, you may now be wondering how to store those thick and dense buds for maximum freshness. Well, here's how.
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Skip Salt And Use One Sauce To Add Better Flavor To Homemade Salad Dressings
Looking for a way to zhuzh up your usual homemade salad dressing? This saucy salt swap will add layers of savory complexity for a more flavorful dish.
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Transform Your Frozen Pizza Crust With One Simple Extra Step
If you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform the doughy outer edges.
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Maraschino Vs Amarena Cherries: What's The Difference?
Though they both represent a variety of cherries packed in syrup, there's a world of difference between maraschino and Amarena cherries.
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A Comma In A Recipe Can Mean A Lot More Than You Think It Does
When cooking and baking, it's key to follow recipes to a T. That means paying attention to commas, which are more purposefully placed than you might think.
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Give This Classic Dessert A Game Changing Upgrade By Serving It Frozen
Banana pudding has been around for over a century, and while it's delicious when prepared the traditional way, this extra creamy, frozen twist is worth trying.
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Why It's Considered A Faux Pas To Top Your Croissant With A Classic Condiment
As with any other beloved, culturally-significant food item, there's a lot of etiquette revolving around how to eat your croissant.
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The Soda That Gives You Perfectly Marinated Beef Bulgogi
Beef bulgogi is a delicious meal that's easy to make, though it does need time to marinate. Add this unexpected soda to make the marinade even better.
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