19 Mistakes To Avoid When Setting Up Your New Kitchen
Whether moving into a new space, or after a remodel, follow this guideline to avoid mistakes often made when putting together a first kitchen.
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Where To Store Kitchen Trash Bags So You'll Always Remember To Replace Them
Replacing the kitchen trash is one of those tasks that repeats ad nauseam. Instead of where you usually keep the replacement bags, store them here instead.
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The Type Of Whisk That Will Totally Transform Your Next Scrambled Egg Breakfast
If you want to whip up the most delicious, fluffy plate of scrambled eggs ever, you should consider changing up the type of whisk you're using.
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The Kitchen Area That Accumulates The Most Clutter (And Why It Needs To Stop)
This one surprising space in the kitchen collects a lot of clutter. Here's how to declutter and organize it for a tidier, cleaner kitchen.
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The Only Upgrade You Need For The Absolute Best Frozen Taquitos
Frozen taquitos are a time-honored snack that can be transformed in countless ways. Next time you make some, try this upgrade for the absolute best taquitos.
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How To Repurpose A Stainless Steel Cart For An Outdoor Kitchen
Warm weather means it's time to start cooking outside. Whatever your outdoor kitchen setup is, a stainless steel cart offers portable counter and storage space.
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The Genius Hack That Easily Removes Grease From Plastic Containers
If you're reusing oily takeout containers or washing Tupperware that's been sitting in the sink too long, this cleaning hack gets rid of any stubborn grease.
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The One Step You Can't Afford To Skip When Using A Meat Slicer
Using a deli slicer can be hazardous, so if you buy one, there's one more inexpensive product you need to buy: the right cut-resistant gloves.
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The Absolute Cheapest Way To Give Your Kitchen The New Lighting It Deserves
If you struggle to see what you're cooking or you can't tell what's in your drawers, it's time for new lighting. This is the absolute cheapest way to add some.
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If You Want The Tastiest Lamb Kebabs, Reach For This Cut
There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.
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5 Nonalcoholic Drinks That Pair Well With Italian Food
Italian food is often paired with, what else, Italian wine. If not wine, than something else alcoholic. If that's not for you, try these nonalcoholic pairings.
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Your Dehydrator Is The Secret To The Best Pizza Topping
From mushrooms to pineapple, there are countless pizza toppings. Your dehydrator is the key to the best one for giving a cheesy pie even more flavor depth.
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14 2-Ingredient Sauce Mixtures Perfect For Dipping
When you want to make a good dip, you don't need several ingredients. Here are 14 2-ingredient sauce mixtures that are as easy to make as they are delicious.
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How To Prepare Wood Ear Mushrooms Without Losing Their Signature Crunch Or Flavor
Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how to prep them to keep these traits.
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Should Club Sandwiches Be Served Hot Or Cold?
A club sandwich combines both hot and cold ingredients, but it's not obvious which temperature it should be served at. Here's what two experts suggest.
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How Long Does An Open Can Of Tomato Paste Last In The Fridge?
So you've opened a can of tomato paste, used a tablespoon or so, and now have a ton leftover. Here's how long you can refrigerate tomato paste.
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Transform Boxed Cornbread Into Something Extra Moist And Sweet With One Simple Addition
Many home bakers appreciate boxed cornbread for its convenience, but few know that this store-bought baked good can be given a major boost with one ingredient.
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The One Kitchen Remodel Splurge That Makes Just About Every Task Easier
Whether you're remodeling your kitchen or looking to upgrade the space in one simple but impactful way, consider investing in this worthwhile feature.
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What's The Best Chocolate To Use For Homemade Chocolate Ice Cream?
Nothing beats a fresh batch of rich chocolate ice cream. Here's what type of chocolate you should use to make the sweet treat at home, according to an expert.
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The Definitive Do's And Don'ts Of Sous Vide In Mason Jars
If you're looking to get into the world of sous vide, here are some definitive do's and don'ts for using Mason jars in the sous vide cooking process.
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The Condiment You'd Never Think To Drizzle On Popcorn Is Kind Of The Best
Salt and butter are classic popcorn flavors, but if you'd like to switch things up a bit, give this sweet, nutty, and creamy condiment a try.
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What's The Best Temperature To Grill Salmon At?
Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
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11 Creative Ways To Use Pickle Flavored Soda
Pickle flavored soda might seem like it's only worth drinking, but here are 11 creative ways you can use it while cooking to enhance your meals.
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Why Your Meatballs Turn Out Dry (And How To Fix Them For Good)
Meatballs are one of the most comforting dishes you can make, but they have a tendency to turn out dry if you're not careful. Here's how to fix that.
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The Mistake That's Making Your Matcha A Clumpy Mess
If your matcha is turning out clumpy, rather than smooth and creamy, here's what mistake might be causing the issue, according to an expert.
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Why The Lighting In Your Kitchen Looks So Jarring (And How To Prevent It)
If you want the lighting in your kitchen to be less intense and a little more welcoming, here is what you can do to change up the space.
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Stop Throwing Out Coffee Grounds And Use Them For This Pest Control Hack Instead
If you find yourself with annoying pests in your kitchen, there's a natural remedy that you might consider before giving up and calling the professionals.
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