One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert
Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.
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Rubber Vs Wooden Cutting Boards: What's The Difference?
Wondering whether you should go for a wooden or rubber cutting board? Here are all the key differences in material, care, and style that you should consider.
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The Pimento Cheese Mistake You Need To Avoid, Regardless Of How Convenient It Is
If you're going to make pimento cheese, there is one critical mistake that you could be in danger of making. Here's what to know, and how you can avoid it.
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Are Ice Cubes The Secret To A Better Pizza Dough?
Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.
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Clear Up More Space In Your Kitchen With This Genius Food Container Tip
If you want to make the most of your kitchen storage and the containers you keep your food in, there's just one kind you need to buy. Here's what to know.
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Do This To Your Cold Cuts For A Meatier Sandwich — No Extra Meat Required
Build a heftier, meatier sandwich without stuffing in extra slices of deli meat by simply giving your cold cuts this special treatment.
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The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down
If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.
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How To Use A Butter Bell And Style It In Your Kitchen
A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.
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The Easiest Way To Infuse Vodka With Bold Peanut Butter Flavor
Want to give your vodka a creamy, nutty boost? Here are two ways to infuse it with peanut butter depending on how much effort you're willing to make.
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Give Your Tiny Kitchen More Breathing Room With One Handy Layout Tip
When space is a precious commodity in a small kitchen, any tip that can give you more room is valuable. This is one such trick to maximize kitchen space.
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This Korean Breakfast Sandwich Is Sweet, Savory, And Totally Worth A Try
Korean breakfast dishes tend to be on the more savory side, but this breakfast sandwich has one unexpected ingredient that gives it a delicious, sweet kick.
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For A Better No-Bake Cheesecake, Don't Skip Doing This
No-bake cheesecake might seem like an easier dessert than the baked version, but you could wind up with an inedible mess if you don't do this first.
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Bobby Flay Swears By Just 2 Ingredients For Perfectly Seasoned Burgers
If you're a fan of Bobby Flay and simple recipes, take a page out of his book and turn to these two seasonings for the best-tasting burgers.
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How To Peel A Mango In Seconds Using A Drinking Glass
Peeling a mango isn't too difficult, but it is messy and takes some careful maneuvering. Unless, of course, you use this drinking glass peeling hack.
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The Best Type Of Container For Making Homemade Kimchi
Homemade kimchi isn't as difficult as it sounds, and Chowhound asked chef Ji Hye Kim for advice on what containers work best for this project.
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These Should Be The First Items To Go When Decluttering Your Kitchen
A kitchen decluttering session can make future cleanings much easier, and there are some standard items that are easy to toss without a second thought.
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10 Surefire Ways To Open A Stuck Jar
It can be frustrating to open a stuck jar. Try some of these methods or equipment you might already have in your kitchen to twist off the stuck lid with ease.
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Don't Throw Out Those Orange Peels: Use Them To Keep Pests Away With This Simple Trick
Orange peels are too tough and bitter to eat, but their acidic intensity (coupled with another pantry staple) can help you ward off kitchen insects.
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This Memorial Day, Get Rid Of That Dangerous Grill Brush And Use This Tool Instead
The grill brush might seem like an effective way to clean, but it can leave sharp barbs behind that end up in your food. Here's what you should use instead.
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Don't Throw Away Your Lettuce Butt, Regrow It Instead
Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.
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Painting Your Kitchen? Choose This Color Scheme To Make A Small Space Feel Bigger
If you have a smaller kitchen that you want to feel a little bit bigger, you can do that. All you need is this color scheme and a bit of elbow grease.
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How Long Is Worcestershire Sauce Actually Good For?
Worcestershire is a long-lasting sauce, especially when well preserved. That said, no matter how well it's stored, its does eventually lose some flavor.
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The Tropical Fruit That Deserves A Spot On Your Next Chicken Sandwich
A good chicken sandwich is pretty hard to top. That's why you should just keep eating them, but upgrade them first with this tropical fruit.
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A Surprisingly Effective Fruit Fly Trap You'll Definitely Want To Try At Home
If you have pesky fruit flies in your kitchen, you need to try making this fruit fly trap. Here's how to make one yourself at home using just a few items.
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Can You Add Tequila To Buttercream Frosting?
Buttercream frosting is one of those classic, simple recipes everyone should keep in their repertoire. But can you jazz it up with some tequila?
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Check If Your Oven's Temperature Is Accurate With This Sugar Hack — No Thermometer Required!
An oven that misleads you about its temperature can be incredibly frustrating, but there's a quick, budget-friendly hack to determine its accuracy.
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Tired Of Pita Sandwiches Falling Apart? Try This Hack To Keep Everything Intact
Pita sandwiches seem like they should be extra convenient, trapping all of your ingredients within a sealed pocket, but here's how to keep it all together.
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