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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Ina Garten smiling

    Ina Garten's Homemade Strawberry Jam Puts The Store-Bought Stuff To Shame With Just 3 Extra Ingredients

    The Barefoot Contessa's strawberry jam is quick and easy to make, but contains three unexpected ingredients that give it more color, flavor, and thickness.

    By Karen Hart 7 months ago Read More
  • Hummus in a plate

    Make Your Homemade Hummus Pop With This Addition

    If you're on the lookout for an ingredient to add some color, flavor, and nutrition to your hummus, look no further. This earthy vegetable is all you need.

    By Jenna Rapsis 7 months ago Read More
  • A press photo of Martha Stewart

    Why Martha Stewart Thinks This Staple Kitchen Appliance Is Worth Every Penny

    When knowledgeable celebrity chefs such as Martha Stewart give you advice, you better listen. That includes Stewart suggesting you splurge on this appliance.

    By Kim Ranjbar 7 months ago Read More
  • Two people holding suitcases moving into a dorm room

    The Kitchen Appliance That's Banned In Most College Dorms

    College dorms don't exactly have room for a full kitchen, but there are some appliances that can make your life easier. What can't you bring into a dorm room?

    By Karen Hart 7 months ago Read More
  • Hand holding up a snow cone in front of greenery

    How To Add Alcohol To Shaved Ice For A Boozy Summer Treat

    When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.

    By Jenna Rapsis 7 months ago Read More
  • charred corn on cob

    Don't Throw Away Those Naked Corn Cobs — Use Them For This Instead

    After removing all the juicy, golden kernels, repurpose your corn cobs to make this versatile staple that can become the base for countless dishes.

    By Shriya Swaminathan 7 months ago Read More
  • Heinz baked beans on shelves

    The Best Way To Get The Most Out Of Heinz Canned Baked Beans

    Heinz has made baked beans for many years, and they've been used to make countless recipes, but the best way to get the most use from them is this dish.

    By Amara Michelle 7 months ago Read More
  • A steak and meat cleaver on a cooling rack

    When To Use A Meat Cleaver And Why It Matters

    A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure when to use it, you're not alone.

    By Hanan Z. Naqeeb 7 months ago Read More
  • Container of McDonald's McNuggets

    Up Your Nugget Dipping Game At McDonald's By Combining 2 Classic Condiments

    The next time you order McNuggets, request these two dipping sauces and combine them to make a sweet, tangy condiment that's perfect for chicken.

    By Julia Mullaney 7 months ago Read More
  • uniform pantry containers holding dried goods

    Decluttering Your Kitchen? Start With This Pantry Tip For Instant Results

    Decluttering your kitchen might seem like an impossible task, but tackling your pantry first using this simple technique is the perfect way to get started.

    By Megan Shoop-Volz 7 months ago Read More
  • tropical sorbet

    One-Ingredient Canned Fruit Sorbet Is The Simplest Warm Weather Dessert

    Beat the heat by treating yourself to a refreshing frozen dessert this summer. All you need is a can of fruit and maybe a little creativity.

    By Shriya Swaminathan 7 months ago Read More
  • Cutting chicken on a wood cutting board

    Rubber Vs Wooden Cutting Boards: What's The Difference?

    Wondering whether you should go for a wooden or rubber cutting board? Here are all the key differences in material, care, and style that you should consider.

    By Kim Ranjbar 7 months ago Read More
  • Pimento cheese in a small bowl in front of a cutting board with food

    The Pimento Cheese Mistake You Need To Avoid, Regardless Of How Convenient It Is

    If you're going to make pimento cheese, there is one critical mistake that you could be in danger of making. Here's what to know, and how you can avoid it.

    By Jenna Rapsis 7 months ago Read More
  • An individual spreading tomato sauce on a pizza dough.

    Are Ice Cubes The Secret To A Better Pizza Dough?

    Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.

    By Georgina Jedikovska 7 months ago Read More
  • Modern day kitchen with with white color scheme and black accents

    Clear Up More Space In Your Kitchen With This Genius Food Container Tip

    If you want to make the most of your kitchen storage and the containers you keep your food in, there's just one kind you need to buy. Here's what to know.

    By Ashlen Wilder 7 months ago Read More
  • A large smoked turkey and cut slices for sandwiches are arranged with tomatoes on the vine on a cutting board.

    Do This To Your Cold Cuts For A Meatier Sandwich — No Extra Meat Required

    Build a heftier, meatier sandwich without stuffing in extra slices of deli meat by simply giving your cold cuts this special treatment.

    By Amber Sutherland-Namako 7 months ago Read More
  • Pizza in a portable wood-fired pizza oven outside

    The Best Way To Take Advantage Of Your Pizza Oven While It Cools Down

    If you're baking a fresh, cheesy pie in a backyard pizza oven, make the most of its lingering heat by preparing an additional course as it cools down.

    By Andy Hume 7 months ago Read More
  • A butter bell filled with butter

    How To Use A Butter Bell And Style It In Your Kitchen

    A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.

    By Karen Hart 7 months ago Read More
  • a bowl of peanut butter with raw peanuts

    The Easiest Way To Infuse Vodka With Bold Peanut Butter Flavor

    Want to give your vodka a creamy, nutty boost? Here are two ways to infuse it with peanut butter depending on how much effort you're willing to make.

    By Dhruv Trivedi 7 months ago Read More
  • Small kitchen area with bowl of apples on a counter

    Give Your Tiny Kitchen More Breathing Room With One Handy Layout Tip

    When space is a precious commodity in a small kitchen, any tip that can give you more room is valuable. This is one such trick to maximize kitchen space.

    By Karen Hart 7 months ago Read More
  • Gilgeori toast, a popular Korean breakfast sandwich

    This Korean Breakfast Sandwich Is Sweet, Savory, And Totally Worth A Try

    Korean breakfast dishes tend to be on the more savory side, but this breakfast sandwich has one unexpected ingredient that gives it a delicious, sweet kick.

    By Ashlen Wilder 7 months ago Read More
  • A plate of raspberry cheesecake

    For A Better No-Bake Cheesecake, Don't Skip Doing This

    No-bake cheesecake might seem like an easier dessert than the baked version, but you could wind up with an inedible mess if you don't do this first.

    By Andy Hume 7 months ago Read More
  • Celebrity chef Bobby Flay at a live cooking demonstraton.

    Bobby Flay Swears By Just 2 Ingredients For Perfectly Seasoned Burgers

    If you're a fan of Bobby Flay and simple recipes, take a page out of his book and turn to these two seasonings for the best-tasting burgers.

    By Amber Sutherland-Namako 7 months ago Read More
  • mangoes whole and cut

    How To Peel A Mango In Seconds Using A Drinking Glass

    Peeling a mango isn't too difficult, but it is messy and takes some careful maneuvering. Unless, of course, you use this drinking glass peeling hack.

    By Jessica Riggio 7 months ago Read More
  • Kimchi in a ceramic dish

    The Best Type Of Container For Making Homemade Kimchi

    Homemade kimchi isn't as difficult as it sounds, and Chowhound asked chef Ji Hye Kim for advice on what containers work best for this project.

    By Aspen Oblewski 7 months ago Read More
  • Kitchen drawer

    These Should Be The First Items To Go When Decluttering Your Kitchen

    A kitchen decluttering session can make future cleanings much easier, and there are some standard items that are easy to toss without a second thought.

    By Jackson Williams 7 months ago Read More
  • Three jars and assorted jar-opening tools are displayed on a marble table.

    10 Surefire Ways To Open A Stuck Jar

    It can be frustrating to open a stuck jar. Try some of these methods or equipment you might already have in your kitchen to twist off the stuck lid with ease.

    By Michelle Bottalico 7 months ago Read More
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