Level Up Any Lemon-Flavored Cake With One Boozy Ingredient
Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.
Read MoreAdding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.
Read MoreIf you're looking to grill up some seriously great beef on a budget, this is the cut you want to choose, according to an expert. Here's what to know.
Read MoreThe corks in decades-old bottles of wine can break down over time and become brittle. Instead of reaching for a corkscrew, try this handy tool.
Read MoreIf you find yourself with a surplus of Indian food, don't just reheat it in the microwave. Toss it inside a burrito for an unforgettable morning meal.
Read MoreUse Subway's footlong chocolate chip cookies to create a cool, customizable, crave-inducing treat that's perfect for sharing with a friend on a hot summer day.
Read MoreNot all bakeware brands offer the same quality and durability. Here are 11 of the best brands we ranked for bakers of all levels according to these factors.
Read MoreRemoving stickers and their residue from the bottoms of pots, pans, and dishes can be a real pain. Luckily, Martha Stewart has a helpful and easy trick.
Read MoreIn her latest remodel, Ree Drummond, aka the Pioneer Woman, swapped out her classic stainless steel kitchen island for one made of marble.
Read MoreWondering whether your greasy pizza box can be recycled or not? Before you trash the entire thing, learn how you can safely recycle it instead.
Read MoreFry sauce is a prefect accompaniment to French fries and many other dishes, but you can up the ante with this accouterment by adding these ingredients.
Read MoreCharcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.
Read MoreThe next time you look into your freezer, there's a good chance that you've stocked it in the worst possible way. Luckily, there's an easy solution.
Read MoreParing knives and boning knives are two types of cutlery that may look similar at times, but they actually have very different uses. Here's what to know.
Read MoreCanned air is a useful cleaning tool for all manner of objects around the home, but you may not have considered how much it can help you clean your kitchen.
Read MoreBurnt pans can be a real pain to clean. If you're in a pinch, you can use this common staple sweetener to rid your pan of its burnt-on gunk.
Read MoreA cast iron pan is an excellent piece of cookware to take camping. If you're using one over open fire, consider this expert advice for seasoning the skillet.
Read MoreHere are some great ways to renovate your pantry, whether you're blessed with a sprawling walk-in or have a discrete closet tucked into the corner.
Read MoreReach for this one common kitchen tool when you want to improve the organization of your spice cabinet, and make your jars easier to open up.
Read MoreTrying to maximize storage space in a cluttered fridge? Take advantage of these areas of the appliance using a simple organizational tool.
Read MoreForget baking canned cinnamon rolls as usual. Easily transform them into an extra special breakfast with the help of this versatile kitchen appliance.
Read MoreNext time you want a cocktail, look to this surprising ingredient that will add fresh, forest-floor notes to your old-fashioned, Sazerac, or martini.
Read MoreLooking for a way to jazz up your every day avo toast? Consider switching the bread. It's a simple swap that can transform the texture of the dish.
Read MoreRhubarb's tart flavor and subtle sweetness shines in a simple salsa. Read on to see how you can whip up a quick rhubarb salsa and what to pair it with.
Read MoreThis hack gives your usual tub of popcorn the sweet, nutty, and caramel flavors of a pecan pie -- all without any baking! It's a very easy spin on two classics.
Read MoreAdding a spicy condiment to your ice cream is a delicious combination. This viral dessert started in China and is something you can easily recreate at home.
Read MoreBuffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew Zimmern for his tips on grilling them.
Read MoreDon't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain a crisp skin and soft interior.
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