This Major Brand Just Recalled 500,000 Stovetops
On February 6, the U.S. Consumer Product Safety Commission issued a recall notice for over 20 models of electric ranges from this brand. Here's what to know.
Read More-
-
Don't Toss Your Leftover Fries, Repurpose Them Into A Breakfast Hash Instead
Give sad, soggy french fries new life by crisping them back up and putting them into a breakfast hash. Here are some ideas for a scrumptious morning meal.
Read More -
The Kitchen Tool That Slices Cheese With Ease
You don't need a big box grater or a fancy cheese slicer to slice cheese. This single-use tool can easily cut thin pieces of semi-hard and hard cheeses.
Read More -
Slow Cooker Pasta Is The Trendy Cooking Technique You Might Want To Avoid
A Crock-Pot comes in handy for all kinds of dishes that benefit from cooking slow and low, but pasta isn't one of them. Here's why.
Read More -
The Best Way To Freeze Tomato Paste Ensures It's Easy To Use Later
Tomato paste won't stay fresh in the fridge forever, but you shouldn't just toss a tube in the freezer. Instead, store it using this simple, convenient method.
Read More -
Ginger Ale Adds Snap, Sparkle, And Pop To Your Jell-O Salad
If you want to make a Jell-O salad with effervescent charm, reach for a can of spicy, carbonated ginger ale.
Read More -
For The Crispiest Oven-Baked Chicken Wings, Don't Forget The Butter
Oven-baked chicken wings are a great alternative to oily, deep-fried preparations, just don't forget to add a little butter for the perfect, crispy texture.
Read More -
How To Thoroughly Clean Your Grapes With One Pantry Staple
As grapes can carry plenty of pesticides and germs on their skins, it's important you give them a thorough wash with this pantry staple.
Read More -
10 Clever Ways To Use Frozen Peanut Butter
There are seemingly endless uses for peanut butter, and that increases even more when you freeze it. Here's a rundown of some clever things to try.
Read More -
The Mistake Making Your Roasted Tomatoes Soggy
Roasted tomatoes can be the star of a dish, so long as they aren't sopping wet. Here's how to avoid this culinary faux pas and improve all your roasted veggies.
Read More -
Yes, There Is A Best Temperature For Seasoning Your Cast Iron
As every cast iron cookware owner knows, you need to periodically season it to keep it in top shape. Here's the right temperature to make it happen.
Read More -
Here's The Best Way To Cook A Flap Steak
Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking. Here's how to perfect it.
Read More -
What To Look Out For When Freezing Mushrooms
Fresh mushrooms don't have the longest shelf life, and freezing can help you keep them around for longer. Just follow our tips for the best preservation.
Read More -
The Secret Ingredient That Gives Bland Tomatoes An Umami Boost
If you're in possession of some bland tomatoes that you're looking to improve, give them a boost with this one secret ingredient. Here's what to know.
Read More -
The Only Formula You Need For Perfect Steak Pan Sauce
Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring a few essential components.
Read More -
The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration
Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
Read More -
What Ina Garten Really Thinks About Canned Soup
As a celebrity chef, television host, and cookbook author, Ina Garten has a lot of culinary opinions. Here are The Barefoot Contessa's thoughts on canned soup.
Read More -
Crispy Carrot Chips Are The Two-Ingredient Snack To Satisfy Your Crunch Craving
Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and season them to your heart's desire.
Read More -
The Worst Mistake You're Making When Cutting Cake
As it turns out, the worst mistake you can make when trying to cut the perfect slice of cake can leave you with a crumbly mess. Here's how to avoid it.
Read More -
Crispy Ketchup Rice Is Your New Favorite Way To Use Up Leftovers
Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.
Read More -
Never Eat Dry Boxed Cornbread Again With One Creamy Addition
If your otherwise perfectly prepared boxed cornbread always comes out dry and crumbly, it might just be missing the creamy superpowers of this one addition.
Read More -
What It Means When A Recipe Says To Slice Lengthwise Or Crosswise
Ever find yourself confused when a recipe tells you to cut something lengthwise or crosswise? Not to worry. Here's how to tell the difference.
Read More -
Ina Garten's Tip For Turkey Lasagna Fixes A Classic Mistake
Ina Garten, the Barefoot Contessa herself, has a few tips to make a turkey lasagna that tastes delicious and fixes some mistakes most people make with turkey.
Read More -
How Long Is Apple Juice Good After Opening?
If you're wondering whether the opened apple juice in your fridge has gone bad yet, make sure you know exactly how long it can last before you toss it.
Read More -
Don't Toss Your Leftover Flan. Turn It Into A Creamy New Dessert Instead
Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with a blender and two ingredients.
Read More -
Why Your Greens Are Turning Brown In The Blender (And What To Do About It)
If you're making a smoothie or a chutney, it can be tough to keep the color vibrant. Here's how to keep your green ingredients from turning brown when blended.
Read More -
For The Best Fish, Try One Chef-Approved Tip
Over are the days of overcooking your fish. If you're a seafood fan, you'll want to know this exclusive expert tip for achieving the perfect cook every time.
Read More
