How To Store Cooked Bacon So It Stays Crispy
Nothing beats crispy bacon - except time and moisture. We're here to help you keep your cooked bacon crispy and ready to use even after a stint in the fridge.
Read More-
-
Make Your Fried Rice Unforgettable With One Extra Ingredient
If you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.
Read More -
The Best Way To Open A Bag Of Frozen Veggies To Prevent Freezer Burn
Picture this: You go to grab that leftover bag of frozen peas, but you open the bag and realize it's been plagued with the dreaded freezer burn.
Read More -
What To Do If You Don't Have A Mortar And Pestle For A Recipe
When you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
Read More -
How To Make The Best Old-Fashioned You've Ever Had
An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.
Read More -
Everything You Need To Know About Cooking With Cumin
Warm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.
Read More -
How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)
Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
Read More -
The Key To Storing Kale So It Actually Lasts
Whether you want to preserve your kale for months or just keep it fresh for tomorrow's salad, proper storage can keep it crisp and delicious.
Read More -
There's An Easy Way To Prevent Your Air Fryer From Smoking Up The Room, But There's A Catch
A smoke-filled kitchen isn't an automatic requirement for a tasty air fryer meal. You can easily prevent the smoke, but it might mean trading some crispiness.
Read More -
Make Your Dinner Party Napkins Stand Out With One Simple Technique
Boring napkins can make any dinner party host look like an amateur. However, there's one easy technique that you can use for effortless elegance.
Read More -
12 Foods That Don't Last In Storage Like You Think
Some foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.
Read More -
Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
Read More -
How You Can Dress Up Canned Cocktails For Effortlessly Fun Parties
Hosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.
Read More -
The One Hack You Need To Peel Onions Faster And Easier
Peeling onions can be a pain, especially if you need to keep them whole for a recipe. This quick and easy tip can help you remove onion peels almost instantly.
Read More -
Why You Should Never Store Avocados In Water
No matter what TikTok says, it's just not safe to store avocados in water. This hack can put you at risk for several gnarly foodborne illnesses.
Read More -
Melissa Clark's Tip For Freezing Sauces Saves A Ton Of Freezer Space
Say goodbye to a packed-the-gills freezer that spills every time you open it. Try this sauce freezing tip for containers that take up less space.
Read More -
How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor
We spoke to a fishmonger and restaurant owner to get his tips for cooking fish, even for people are don't typically enjoy fish and usually steer clear of it.
Read More -
Is It Safe To Eat Split Tomatoes?
A split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.
Read More -
Joanna Gaines Gives Pecan Pie A Spicy Twist With Ancho Chile
Classic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
Read More -
Mistakes Everyone Makes With Pasta Salad
There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.
Read More -
9 Kitchen Tool Swaps That Make Cooking So Much Easier
Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.
Read More -
The Right Way To Freeze Cake (And Make Frosting It Even Easier)
A frozen cake can taste just as fresh and flavorful as one baked on the same day -- if you do it right. Here's how to avoid major freezing mistakes.
Read More -
Ina Garten's Pro-Tip For Super Thin Shaved Steak
Raw steaks are soft and moist, traits that make finely slicing the meat tricky. Fortunately, Ina Garten has a trick up her sleeve that makes these slices easy.
Read More -
The Freezer Storage Trick To Make Zucchini Last All Summer
If you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.
Read More -
The Easy Way To Take The Bitterness Out Of Olive Oil In Mayonnaise
With homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
Read More -
Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
Read More -
How Martha Stewart Saves Parmesan Cheese That Was Stored Incorrectly
See Martha Stewart's TikTok tip for keeping your block of Parmigiano Reggiano from spoiling or drying out. A common remedy for sure, but are you doing it?
Read More
