Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • tan hands pushing French press

    14 Things You Didn't Know Your French Press Could Do

    Though a French press is tailor-made for coffee, there's no reason to limit it there because we've got loads of useful drink and food hacks its perfect for.

    By Sarah Moore May 22nd, 2024 Read More
  • Asparagus in a vase

    Treat Your Asparagus Like A Bouquet Of Flowers For Better Fridge Storage

    It's always great to have fresh veggies in the house. Next time you're ready to refrigerate those asparagus stalks, pretend you're making a veggie bouquet.

    By Julia Mullaney May 20th, 2024 Read More
  • pesto in bowl with basil leaves

    The Best Store-Bought Pesto Money Can Buy, According To Reviews

    With so many pesto brands in the grocery store, which one is the best? We take a deep dive to explore some of our favorite pesto brands.

    By Lauren Greco May 20th, 2024 Read More
  • Open cans of food

    No Can Opener? Open Your Can With A Spoon Instead

    If you're in a pinch and lost your can opener, you can still eat your favorite canned food. If you have a spoon handy, try this simple opening trick.

    By Chloe O'Donnell May 20th, 2024 Read More
  • Various kitchen tools

    Once Popular Vintage Kitchen Tools That No One Uses Anymore

    It's easy to be nostalgic about the past, especially when considering all the interesting and popular kitchen tools home cooks used and left behind.

    By Dean Kopitsky May 19th, 2024 Read More
  • Box grater lying on a table

    15 Creative Ways To Use Your Cheese Grater

    The grater is for more than just cheese. From frozen tofu to cauliflower rice, these are our favorite tips for getting the most from your grater.

    By Natalie Voloshchuk May 19th, 2024 Read More
  • twelve jars of peanut butter

    Peanut Butter Brands You Should Buy And The Ones You Should Avoid

    The peanut butter aisle is stocked with options, but which ones are actually worth the purchase? We did a thorough brand breakdown to help you choose.

    By Sarah Moore May 19th, 2024 Read More
  • Bowls of stirfry with chopsticks

    The Chopstick Hack That Gives You Double The Fridge Space

    Carve out extra storage space in your fridge with this chopstick hack for stacking bowls. It's so simple that you'll wonder why you didn't think of it sooner!

    By Chloe O'Donnell May 19th, 2024 Read More
  • different cuts of watermelon

    How To Cut Watermelon Into Sticks, Cubes And Triangles

    Cutting a watermelon is no easy task. We've got a detailed melon carving breakdown, whether you're cutting up for a backyard BBQ or a simple recipe.

    By Helena Nichols May 18th, 2024 Read More
  • Fathe's Day gift box

    5 Father's Day Food Gifts That Won't Collect Dust In Your Basement

    It can be hard shopping for a dad who fancies himself a lover of all things food, so we rounded up a bunch of gifts your old man will actually want to use.

    By Elias Nash May 16th, 2024 Read More
  • Whiskey glass in a barrel

    The Storage Mistake That Spoils Your Whiskey

    If you want to keep your whiskey flavorful, don't store it the same way you'd store a bottle of wine! Instead, avoid oxidation with a simple storage switch.

    By Tony Cooper May 13th, 2024 Read More
  • Apples, potatoes, and onions

    Onions, Apples, And Potatoes: What Can I Store Together?

    Certain produce just shouldn't be stored together, because they can share scents and flavors or emit gasses that speed up ripening before you're ready.

    By Alli Neal May 13th, 2024 Read More
  • Grocery store shelves of cheese

    Why Grocery Stores Wrap Cheese In Plastic But You Shouldn't

    When you pick up your favorite cheese at the grocery store, it usually comes wrapped in plastic, but that's not how you should keep it at home. Here's why.

    By Ann Meyer May 13th, 2024 Read More
  • Keurig coffee maker

    The Best Schedule To Clean Your Keurig For Great Tasting Coffee

    Keep your Keurig in top shape -- and your coffee tasting great -- by sticking to a cleaning schedule that's based on how often you use the machine.

    By Greta Pano May 13th, 2024 Read More
  • Glassware stored on a shelf

    When To Store Glasses Facing Up Vs Down: The Debate Explained

    Whether your glassware should be stored facing up or facing down and when is a matter of great debate. Here's what to know and when it matters.

    By Tony Cooper May 12th, 2024 Read More
  • a pile of banana peels

    12 Ways To Use Banana Peels Before You Throw Them Out

    Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.

    By Robyn Blocker May 12th, 2024 Read More
  • Testing chicken with meat thermometer

    12 Actually Reasonable Ways To Check Food For Doneness

    Don't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.

    By Katie Melynn May 12th, 2024 Read More
  • butter basting steak with thyme

    Overrated Cuts Of Steak And What To Replace Them With

    Chef and private caterer Katelyn Leckie tells Chowhound her favorite cuts of steak, which ones are more affordable, and which are frankly not worth the price.

    By Lyla Porter May 12th, 2024 Read More
  • fresh tomatoes on wooden platter

    The Best Kept Secret For Fresh Tomato Storage

    Is there anything quite as nice as a ripe, fresh tomato? Here's how you should be storing them to make sure your tomatoes stay fresh for longer.

    By Emmy Schneider-Green May 11th, 2024 Read More
  • Large air fryer food spread

    The Air Fryer Basket Cleaning Hack That Couldn't Be Easier

    Air fryers are incredibly convenient, but they can easily get grimy if you're not careful. Thankfully, there's a super simple cleaning hack that can help.

    By Chloe O'Donnell May 11th, 2024 Read More
  • sliced peanut butter and jelly sandwich and chips

    Level Up Your PB&J Sandwiches With A Unique Topping Upgrade

    One underrated way you may not have thought of to level up this classic sandwich is with a layer of this crunchy ingredient nestled in with the PB&J.

    By Emmy Schneider-Green May 11th, 2024 Read More
  • Opening wine bottle with corkscrew

    The Storage Hack To Save Opened Red Wine

    If you didn't finish that bottle of red wine, don't fret -- there's a simple storage tip that can help you keep it fresh even after opening.

    By Tim Forster May 10th, 2024 Read More
  • Open jar of pesto with basil, pine nuts, garlic, cheese, lemon, and olive oil

    The Olive Oil Trick To Stop Leftover Pesto From Turning Brown

    Homemade pesto is a vibrant addition to any dish - as long as it's fresh. To prevent your pesto from turning brown in the fridge, you can try using olive oil.

    By Ann Meyer May 9th, 2024 Read More
  • Gyuto knife on a sharpening stone

    The One Knife Home Cooks Should Splurge On According To A Chef

    Knives are an essential tool in every kitchen, but there's one versatile blade in particular that is chef-approved and absolutely worth the splurge.

    By Emmy Schneider-Green May 8th, 2024 Read More
  • Spinach on damp paper towel

    Paper Towels Are Key When It Comes To Storing Spinach Long-Term

    Spinach is easy to forget in the fridge, but there are ways to keep it from wilting prematurely. Here's one tip that will keep your spinach nice and dry.

    By Hilary Wheelan Remley May 7th, 2024 Read More
  • inside of an oven

    The Best And Worst Times To Use An Oven's Self Clean Function

    Self-cleaning ovens can make keeping your kitchen clean much easier, but it's important to start the cycle at the right time. Here's what to know.

    By Chloe O'Donnell May 6th, 2024 Read More
  • Container of leftover pasta salad

    How Long A Batch Of Cooked Pasta Will Last In The Fridge

    How long will your pasta stay fresh -- and tasty -- in the fridge after you've made it? That depends on what kind of pasta it is and how you store it.

    By Emmy Schneider-Green May 6th, 2024 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound