How Long Cream Cheese Stays Fresh After Opening
Cream cheese is a great versatile ingredient to have on hand. But if the package has already been opened, you don't have forever to use it.
Read More-
-
How A Water Bath Works To Cook Your Cheesecake
If you are looking to make the absolute best cheesecake, you'll want to utilize a water bath, but before you do, you should know how it works.
Read More -
Here's How Often You Actually Need To Replace Spices
Spices in your cabinet may seem like they can last forever, but they do have a shelf life. These are how long both ground spices and whole spices last.
Read More -
Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave
Air fryers and microwaves may seem similar, but they heat food differently. Because of this, aluminum foil is safe to use in one but not the other.
Read More -
Table Salt Vs Sea Salt Vs Kosher Salt: When To Use Each Type In Your Kitchen
There are plenty of salt types out there, but each one has a specific use, depending on what you're eating. Here's a guide to help you select the right one.
Read More -
Mary Berry's Butter Tip To Bake Superior Cakes
If you want to bake cakes that are as compelling and delicious as Mary Berry's, you'll need to keep her simple yet effective butter advice in mind.
Read More -
2 Easy Ingredient Swaps For Molasses In A Recipe
If you're faced with a recipe that calls for molasses but you don't have any on hand, don't despair. There are two simple substitutions you can make.
Read More -
Bake Perfectly Portioned Cupcakes With A Kitchen Scale Technique
If you're making a batch of cupcakes at home, the kitchen scale will be your best friend. Here's how to make certain that your cupcakes are even every time.
Read More -
How To Flawlessly Bake Salmon And Reheat The Leftovers
Salmon isn't just for the grill or the frying pan. We're here to show you how to bake salmon - and reheat this delicious fish - to perfection.
Read More -
Convection Vs Regular Baking: The Difference Explained
The convection setting on your oven is nothing to be scared of. In fact, once you get familiar with it there are several benefits to this way of cooking.
Read More -
The Easy Way To Remove The Tendon From Raw Chicken
The white strand running down raw chicken is the tendon. Though harmless to eat, it can be tough when cooked. Fortunately, there's an easy way to remove it.
Read More -
The Buttermilk Substitute That Makes Pancakes Even Tastier
Many home cooks choose buttermilk when whipping up a batch of fluffy pancakes, but there's one easy swap that will instantly upgrade your flapjacks.
Read More -
How Long Buttermilk Stays Fresh After Opening
Buttermilk is one of the most versatile dairy ingredients available to home cooks. Here's how long it stays fresh after opening, and how to store it.
Read More -
Make Richer Rice Krispie Treats With One Invisible Canned Ingredient
If you love Rice Krispies Treats but hate the way they tend to dry out rather quickly, you can boost their richness with one creamy pantry staple.
Read More -
Ina Garten's Hack To Avoid Over-Salting Dishes
Ever had a loaf of bread, cookies, or popcorn without salt? Then you'll understand the vital importance of salt, just as much as Ina Garten.
Read More -
The Best Pan For Caramelizing Onions
There are many factors that home cooks need to take into consideration when caramelizing onions, but choosing the right pan is one of the most important.
Read More -
There's An Easier Way To Make Pigs In A Blanket
Pigs in a blanket are a beloved classic appetizer, but making them by hand can be tedious. Luckily, there's an easier way to bake up some perfect piggies.
Read More -
How To Stop Your Apples From Turning Brown Using Science
Brown apples aren't harmful, but many find them unappetizing. Here's how you can stop your apples from browning using some simple but effective science.
Read More -
The Last Day You Can Still Eat Lunch Meat After Opening
Lunch meat is a staple for many people and because of its popularity questions abound how long you can safely eat the meat after opening the package.
Read More -
10 Easy Tips To Reduce Food Waste
We all waste food somtimes, but these easy tips, from prep to storage, will keep waste to a minimum and get more out of your groceries and cooked dishes.
Read More -
The Last Day You Can Still Eat Ricotta Cheese After Opening It
Between sell-by, use-by, and expiration dates, it's tricky to figure out just when it's still safe to eat something and when you should throw it away.
Read More -
The Last Day You Can Still Eat Yogurt After Opening It
Yogurt can be a great addition to many recipes or enjoyed on its own. The countdown on its window for food safety begins when you open the container.
Read More -
Does Canned Coconut Milk Ever Go Bad?
It's no secret that canned coconut milk has a pretty long shelf life. However, the shelf life may be shorter than you'd think.
Read More -
Can You Freeze Cooked Rice?
Some foods keep very well in the freezer and reheat beautifully, but is leftover cooked rice one of them? Here's what to know before you grab the freezer bags.
Read More -
Air Fryer 'Sun-Dried' Tomatoes Will Bring The Taste Of Italy To Your Kitchen
If you're unable to sun-dry tomatoes on the ceramic-tiled rooftop of an Italian villa, the next best thing is to use your air fryer for similar results.
Read More -
The Best Sauce Pairings For Unbeatable Bucatini Pasta
For bucatini pasta that can't be beat, you need an impeccable sauce to pair it with. To help find your favorite, take some advice from a professional chef.
Read More -
A Chef's Argument For The Humble Marinara Sauce
Simple yet intensely flavorful, humble marinara is one of the most misunderstood and overlooked pasta sauces. Take it from a seasoned professional chef.
Read More
