The Mistakes Keeping You From Perfect Rice
Rice is one of the simplest things you can cook, right? Not if you're making these common mistakes. Make the best rice by avoiding these pitfalls.
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Bake A Dazzling Apple Tart In No Time With 2 Store-Bought Shortcuts
Baking a beautiful apple tart might seem intimidating, but with a couple of store-bought shortcuts you'll be enjoying a special dessert in no time.
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The Essential Rules To Follow When Storing Canned Food
Canned goods may seem indestructible, but they do need to be stored with care. Here's how to keep the cans and their contents in good shape.
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5 Fancy Potato Side Dishes You Should Stop Overlooking
Potatoes are one of the most versatile vegetables in the kitchen, but if you're tired of the same old side dishes, you shouldn't overlook these fancy ones.
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Choose The Tastiest Pint Of Blueberries At The Store With A Few Simple Tips
When you get blueberries from the grocery store, you want to make sure you're getting the most flavorful batch and buying ones that won't go bad quickly.
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Swap The Meat In Your Chili With Sweet Potatoes For An Easy Vegetarian Upgrade
Looking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
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The 12 Worst Foods To Eat Before Bed
While it's great to unwind with a glass of wine or a chocolate bar, it's not always recommended right before bed. Here are some other foods to avoid as well.
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Why You Should Never Store Open Bags Of Flour In Your Kitchen Pantry
Refolding an open bag of flour isn't enough to keep it fresh and pest-free. Instead, you need to store it in an air-tight container -- here's why.
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Why It's Worth The Effort To Tie Your Beef Tenderloin
Delicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
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Why You Should Be Throwing Egg Yolks In Your Air Fryer
Everyone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.
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Butter Vs Oil: Which Is Better For Fried Eggs?
Fried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.
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14 Seasonings That Will Upgrade Your Salmon
Salmon is delightfully simple to prepare, but that doesn't mean it can't be elevated. Try one of these flavor-boosters to kick your recipe up a notch.
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The Reheating Mistake That Can Shatter Your Casserole Dishes
The best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
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The Tell-Tale Signs Your Home-Canned Goods Have Spoiled
Canning your own foods is great for saving money and cooking healthier meals, but if done incorrectly your goods might spoil or, even worse, make you sick.
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Improve The Taste Of Canned Chicken With One Extra Step
Canned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.
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Emeril Lagasse's Topping Tip For The Most Delicious Grilled Peaches
There's nothing like a peach in season, especially after the trip to the grill. Here's how celebrity chef Emeril Lagasse upgrades the charred stone fruit.
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5 Seriously Underrated Summer Cocktails To Sip By The Pool
When you're drinking poolside, consider looking to these lesser-known (yet no less fantastic) mixed drinks instead of ordering or making your usual.
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Is Baking Soda The One-Ingredient Solution To Tenderizing Steaks?
For as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.
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The Best Ways To Open A Can Without A Can Opener
If you ever find yourself needing to open a can with no can opener in sight, there are many resourceful methods you can try to access its contents.
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Alice Waters' Pro-Tip For Perfectly Crunchy Cucumber Salads
Cucumbers can make your salad bland unless you deal with them properly. Fortunately, this isn't anything that a little salt and a metal colander won't fix.
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The Spicy Tuna Roll-Inspired Upgrade Your Tuna Salad Needs
The next time you're crafting a large bowl of delicious tuna salad, take some inspiration from the spicy tuna roll for a flavorful new upgrade.
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The Best Way To Store Peaches
Whether your peaches are underripe, overripe, or just right, we have tips for storing them so they stay bruise-free and tasty for days or even months.
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Ina Garten's Secret Ingredient Mayonnaise For Flavor-Bomb Tuna Melts
To give your tuna melts a serious explosion of flavor, follow culinary icon Ina Garten's lead and add one special ingredient to your mayonnaise.
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Gordon Ramsay Elevates Tuna Salad With 4 Bougie Ingredients
Tuna salad is great whether dressed up or down, and celebrity chef Gordon Ramsay has a cheffy version that relies on four bougie ingredients.
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There's A Safer Way To Open Canned Foods
There's an alternative way of using a can opener that helps minimize the risk of injury, allowing you to easily open your canned foods without worry.
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5 Easy Ingredient Swaps For Corn Syrup In A Recipe
If you have a recipe that calls for corn syrup, only to find that you're all out, don't despair. There are a handful of easy substitutions you can make.
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Here's How Long Rotisserie Chicken Lasts In The Fridge
Rotisserie chicken is delicious and convenient, but how long does it last in the fridge? We've got the answers so you can safely enjoy your leftovers.
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