Why Stone Fruits Should Be Stored At Room Temperature, But Berries Shouldn't
Food storage can be confusing, especially with fruit. While you should keep berries in the fridge, stone fruits are best left on the counter. Here's why.
Read More-
-
The Easiest Trick For Giving Boring, Old Potato Salad A Makeover
If you find your standard potato salad to be a bit lackluster, then you need to give your spuds a serious makeover. Here's how to do it deliciously.
Read More -
The Canned Tomato Variety That Brings More Flavor To Any Dish
What if you could enjoy another dimension of flavor and complexity in your canned tomatoes? Instead of opting for the standard can, try these instead.
Read More -
How Long Does Canned Pumpkin Last?
Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays fresh for, opened or unopened.
Read More -
Why The Spatula You Use On Your Cast Iron Matters
There are so many ways to properly take care of cast iron pans and using the correct spatula is one of them. The best spatula should also help clean the pan.
Read More -
The One Step You Should Never Skip When Baking With Coconut Oil
Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's what to watch out for.
Read More -
For A Hands-Off Short Rib, Put Your Oven To Work
Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit back while it does the work.
Read More -
How To Tell If Your Salmon Is Perfectly Cooked
A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.
Read More -
Is It Better To Sear Foods In A Cast Iron Or Non-Stick Skillet?
In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.
Read More -
How Many Avocados You'll Need To Make Guacamole For A Crowd
No matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper amount of guacamole.
Read More -
The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
The reason you should be using tagliolini pasta for butter-based sauces
Read More -
The Powerhouse Ingredient That Gives Chicken Soup A Flavorful Boost
While there are a number of ways to enhance your chicken soup, this ingredient will not only provide umami flavor but also a lovely color to your soup.
Read More -
The Best Type Of Wine To Use For A Flavorful Beef Bourguignon
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the perfect balance of flavors.
Read More -
Why You Should Store Chocolate Far Away From Your Other Groceries
If the idea of onion-flavored chocolate repulses you, do yourself a favor and store your chocolate correctly - and away from these groceries.
Read More -
Your Microwave Might Be The Secret To Perfectly Roasted Nuts
Oven-roasted nuts have a tendency to turn out more overdone than anticipated. Here's why you should try toasting nuts in the microwave instead.
Read More -
Carla Hall's Trick To Keeping Brown Sugar From Hardening
Brown sugar tends to harden during storage. Fortunately, chef Carla Hall has a simple solution using a food item that you might already have at home.
Read More -
Alton Brown Has The Ultimate, Mess-Free Tip For Flouring A Pan When Baking
If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.
Read More -
Why You Should Stop Storing Knives In That Random Kitchen Drawer
Depending on space and how many you have, storing kitchen knives can be tricky. If you can, though, you should avoid keeping them in a drawer. Here's why.
Read More -
Transform Leftover Apple Peels Into A Flavorful Vinegar With 3 Ingredients
If you hate waste and love apples making your own scrap vinegar is a must. And it only requires three ingredients and a squeaky-clean Mason jar or two.
Read More -
The Rubber Band Hack Prue Leith Swears By For The Perfect Vinaigrette
Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.
Read More -
Why Acidic Foods Are A No-Go For Cast Iron
Cast iron pans come with their fair share of rules and now you can add a new one to your list: Avoid cooking acidic foods in one for long periods. Here's why.
Read More -
How Long Does It Take For Jell-O Shots To Set?
Jell-O shots can be a fun addition to any party (so long as you enjoy responsibly). But these treats require some advance planning to get right.
Read More -
Grab A Dishwasher Tablet If You Want The Cleanest Stove Door Ever
Cleaning an oven door can require hours of scrubbing and elbow grease. Fortunately, a simple hack using a dishwasher tablet could make quick work of this chore.
Read More -
A Pro's Advice On How To Avoid Over-Smoking Barbecue Meats
To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save any foods that tastes overly smoky.
Read More -
Why It's Not Always Better To Marinate Food For Longer
The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in using the best marinade time.
Read More -
5 Tips To Maximize Your Freezer Space Just In Time For The Holidays
The holiday season brings joy, cheer, and lots of leftovers. Get ahead of the annual storage scramble by organizing your freezer early with these tips.
Read More -
17 Hacks To Make Store-Bought Cookie Dough Taste Homemade
Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie dough with minimal effort.
Read More
