Give Your Tuna Melt The Crunch It Needs With One Extra Step
Small changes can make a huge difference, so you don't have to think too far outside of the box when it comes to upgrading your favorite tuna melt recipe.
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Coat Your Fish In Potato Chips For A Delectably Flavorful Crust
Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the fish in seasoned potato chips instead.
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How Long Does White Wine Last In The Fridge Once Opened?
Don't let your leftover white wine go to waste. Find out how long it will stay fresh in your fridge and what you can do to prolong its shelf life.
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The Simple Ingredients Ina Garten Uses To Turn Bacon Into A Gourmet Appetizer
If you like a nice plate of bacon for breakfast, you're going to flip when you see how The Barefoot Contessa elevates the popular pork product for an appetizer.
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Here's How The Temperature Of Your Oven Will Affect Your Cookies
The temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for successful results every single time.
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Popcorn Is Good. Bacon Makes It Better
Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved. Here's how to do it.
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The Key To A Great Freezer Martini Is All About The Ratio
When you want to whip up a cocktail without actually doing any whipping (or stirring, for that matter), you need a freezer martini. The secret is in the ratio.
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Add Creaminess To Eggplant Parmesan Using A Rich Vodka Sauce
You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ingredients for extra flavor.
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Tagliolini Vs Tagliatelle: What's The Difference Between These Pastas?
There are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
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When To Cook With Canned Vs Boxed Coconut Milk
Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
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9 Tell-Tale Signs Your Potatoes Have Gone Bad
Potatoes keep in the pantry for awhile, but how can you tell when your spuds have gone sour? These are they best ways to determine if your potatoes are bad.
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Why Salmon Skin Is Being Called The Bacon Of The Sea
Instead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing and appetizing qualities.
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Should You Store Nuts In The Fridge Or Pantry?
Nuts actually have a shorter shelf life than you might think. Find out the best place to store nuts in your kitchen before they spoil in your pantry.
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Yes, You Can Make Brownies In The Air Fryer
Can you make brownies in an air fryer? Yes. Should you? There are certainly some big benefits to it, and as it turns out, there aren't that many drawbacks.
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Next Time You Have Too Many Lemons, Try This Moroccan-Style Of Preservation
Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes. The process is super simple.
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Turn Your Frozen Margarita Mix Into A Faux Mousse With 2 Extra Ingredients
You could make a frozen margarita with that bottled mix you picked up at the store, but it only takes two extra ingredients to whip up a decadent dessert.
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Should You Store Avocados At Room Temperature Or In The Fridge?
Avocados can be finicky if not stored correctly. So, should you keep them on your counter or in your fridge? Read on to find out the best storing methods.
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What's The Best Temperature To Cook Lasagna At, Really?
Lasagna is a comforting home-cooked meal, but getting the temperature right can be tricky. Here's how to set yourself up for success, according to experts.
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Freeze-Dried Vs Dehydrated Fruit: Is There A Difference?
Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.
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De-Stem Your Herbs In A Flash With The Box Grater Hack
Stripping each sprig of rosemary or thyme by hand can be a time-consuming process. Simplify your herb prep by repurposing a box grater with this quick trick.
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How A Coffee Patina Can Easily Protect Your Knives
A patina on a knife blade helps protect it from rust and corrosion. Skip the wait for process to occur naturally and do it yourself with a strong cup of coffee.
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Don't Confuse Fennel And Dill. There's A Difference
Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.
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The Right Way To Sear Scallops
Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert for tips on how to get that result.
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The Bread To Use For An Elevated Hot Dog Experience
You're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that can be toasted on each side.
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Here's How Buying An Air Fryer Can Actually Help You Save Money
Buying an air fryer for your kitchen can be more than just cooking delicious food. It can help you save money by cutting grocery costs and lower electric bills.
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The Argument For Making And Serving Salad On A Sheet Pan
If you're still making your salads in a big bowl, you're seriously missing out. Sheet pans are the answer for perfectly prepped and presented salads.
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The Best Way To Serve Caramel Apples Isn't Very Traditional
A caramel apple looks plenty impressive, but eating one presents a slew of challenges. Instead, try serving the fruity delight in a less traditional way.
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