Baking Soda Is The Easy Way To Get A Squeaky-Clean Oven
Cleaning your oven can be a tedious task, but with the help of sodium bicarbonate, aka baking soda, the essential kitchen appliance will sparkle.
Read More-
-
Upgrade Pickled Red Onions With This Expert-Approved Addition
You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!
Read More -
You Can Freeze Soup, But Should You?
The fridge is always a viable choice for leftover soup. Even the freezer is, too, but that doesn't necessarily mean it's the best option to go with.
Read More -
What's In Poultry Seasoning?
Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.
Read More -
You Can Freeze Peanut Butter, But There's A Catch
Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.
Read More -
How To Keep Insulated Grocery Bags Sanitary For Frequent Shopping
Reusable insulated bags have become popular as a result to be more eco-friendly, but you must be sure to clean them well to avoid spreading bacteria.
Read More -
The Common Mistake That Will Ruin The Texture Of Your Clams
Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and delicious clams.
Read More -
The Clever Way To Store Your Ice Cream To Prevent Freezer Burn
If your tubs of ice cream keep falling victim to pesky freezer burn, this hack is for you. Here's how to store your frozen treats to prevent it.
Read More -
Do Fast Food Sauce Packets Expire?
Most of us have a pile of fast food sauce packets in our kitchens. Before you open one for your next meal, check to see if these condiments can expire first.
Read More -
The Key To Perfectly Reheated Rice Is Actually In Your Freezer
If you've ever reheated leftover rice, you may have realized that sometimes it heats unevenly in the microwave. Here's how to avoid it.
Read More -
How To Properly Debone Chicken Thighs With No Hassle
Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time to whip up a meal.
Read More -
The Wines Julia Child Recommended For Her Iconic Coq Au Vin
Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.
Read More -
How To Turn Frozen Grapes Into A Candy-Like Treat
If you have grapes at home, you can easily make a frozen grape candy with a few ingredients. You can also mix it up by using different fruit or make them spicy.
Read More -
The Pantry Staple That Will Keep Your Espresso Machine Sparkling Clean
You don't need to go and buy a pricy descaling solution for your espresso machine. For most machines, all you need to do is grab vinegar from your pantry!
Read More -
The Easy Way To Strain Homemade Broth Without A Cheesecloth
If you don't have any cheesecloth at home, don't fret. Strain the tiny bits out of your homemade stock using this common kitchen supply.
Read More -
Do You Actually Need To Store Balsamic Vinegar In The Dark?
Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's how to keep it tasting good.
Read More -
Does Liquor Actually Expire?
The shelf life of your favorite liquor or liqueur depends on the make-up of the drink itself, how much alcohol and sugar it contains, and how you store it.
Read More -
Easily Clean And Descale Your Dishwasher With Vinegar And Baking Soda
Cleaning and descaling your dishwasher is easy. You don't even need any fancy cleaning products - just some handy supplies you already have in the pantry.
Read More -
Why Cooking Rice In The Air Fryer Is Never A Good Idea
There are many unexpected ways to use an air fryer, but cooking rice isn't one of them. But that doesn't mean rice has to stay out of the air fryer.
Read More -
How Often Should You Clean Your Stand Mixer?
With all of the support you get from your stand mixer, it's important to properly maintain it. Here's how often you should clean your appliance.
Read More -
What Ingredients Are In Lemon Pepper Seasoning?
Lemon pepper is a versatile seasoning that can be used on a variety of foods, so here are the ingredients you'll need to make it yourself.
Read More -
Upgrade Any Rice You Make With One Simple Extra Step
Although rice is almost always jazzed up with sauces, seasonings, and other ingredients, you can upgrade the taste of plain rice by toasting it.
Read More -
Why Tuna Is One Of The Hardest Fish To Fry
Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry.
Read More -
The Secret Weapon To Spice Up Your Soup Is Already Sitting In Your Fridge
Although there are numerous ways to transform a good soup into a great soup, you probably already have this spicy ingredient in your kitchen.
Read More -
How To Properly Use A Whisk - You're Doing It Wrong All Wrong
There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you need to whisk just right.
Read More -
The Store-Bought Condiment That Will Elevate Canned Tuna
You don't need to go overboard when zhuzhing up your canned tuna. You can send the fish's flavor straight into orbit with this store-bought condiment.
Read More -
Gordon Ramsay Thinks Every Kitchen Needs 2 Types Of Blenders
You might think that having one blender is enough, but celebrity chef Gordon Ramsay is of the opinion that everyone should have two kinds in their kitchen.
Read More
