Why Cooking Chicken In Parchment Paper Is A Game-Changer
Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill two birds with one stone.
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The Science Behind Cooking Meat Low And Slow
If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond beautifully to low and slow cooking.
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The Ice Cube Tray Trick For Better-Tasting Dirty Martinis
If you're a fan of dirty martinis, you probably know that the drink can easily become diluted if you're not careful. This ice cube trick takes care of that.
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Can You Eat Frozen Meat That Has Expired?
Forgetting about meat in your freezer is all too common, but before you grill that expired steak for your next meal, here's what you need to know.
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Soda Is The Easiest Way To Create A Sweet And Sticky Glaze
If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite brand of soda as a shortcut.
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The Breakfast Staple That Works As The Absolute Best Tequila Mixer
Although tequila has a reputation for creating versatile cocktails, there really is only one true mixer, and you can find it on your breakfast table.
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11 Ways To Use A Potato Masher Other Than For Spuds
Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the scoop on the versatile tool.
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Where To Keep Oranges So They Stay Fresh Longer
If you want your oranges to last for a long time, don't just set them on the kitchen counter and leave them there. Cool temperatures are oranges' friends.
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Yes, The Pasta Queen Approves Of Using Canned Tomatoes. Here's Why
You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for the canned kind.
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The Condiment That's Key To Ina Garten's Panko-Crusted Baked Salmon
Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating salmon in this condiment.
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Craft A Heartier Pasta Salad By Using Frozen Potstickers
If you want your pasta salad to be star of the show at your next gathering, try topping it with potstickers for a filling and flavorful bite.
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10 Salts Experts Recommend Having In The Kitchen
Salt is a staple ingredient in any kitchen, but there's more than just the table variety available. Here's what experts recommend having to cook and season.
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How To Oil Your Grill Grates Correctly And Avoid A Fiery Flare-Up
Oiling your grill grates is a great way to extend the life of your appliance and keep food from sticking. Here's how to do it the right way without flare-ups.
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The Pantry Staple That Will Thicken Seafood Bisque In A Pinch
Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken your soup with this pantry staple.
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The Tell Tale Sign Your Ketchup Has Gone Bad
Yes, ketchup can go bad. While food poisoning from ketchup is rare, it's important to be aware of what it looks (and smells) like when the condiment spoils.
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What's The Best Cut Of Meat For Lamb Burgers?
Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.
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Is It Ever Okay To Store Hot Sauce At Room Temperature?
The refrigerator versus the pantry, everyone has an opinion on where the hot sauce bottle should go. But is there a definite "right" answer?
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Steal Barbra Streisand's Marshmallow Hack For Homemade Ice Cream
If you love making ice cream at home but hate the hassle of busting out your ice cream machine every time, you'll want to follow Barbra Streisand's lead.
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How To Properly Butterfly A Chicken Breast
Learn how to butterfly your chicken breast to create a thinner cut of meat that has more surface exposed for seasoning and cooks more evenly.
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Why Throwing Out Your Frying Oil Is A Huge Mistake
Next time you fry something, don't just throw away your oil. If you save and store it correctly, you could use it again to make another round of tasty eats.
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Julienne Vs Baton Knife Cuts: What's The Difference?
Home chefs should learn different knife cuts to improve their cooking. Julienne and baton are similar cuts that have different culinary uses.
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Pickled Red Onions Are The Tangy Topping Your Nachos Deserve
Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they are also easy to make at home.
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Use Italian Salad Dressing To Transform Your Beef Stew
If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this hearty dish.
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Canned Biscuits And An Air Fryer Are The Secret To Effortless Desserts
Get simple and quick homemade donuts, donut holes, and sweet biscuits by grabbing your air fryer and popping open a roll of Pillsbury biscuit dough.
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How To Give Pork Chops A Deliciously Sticky Sweet Upgrade
While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ordinary to extraordinary.
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Next Time You Whip Up Pudding, Reach For Your Coffee Creamer
A box of stove-top pudding is a classic, easy to make treat. Sure, regular milk will get the job done, but coffee creamer takes this dessert up a notch.
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What Is The Best Substitute For White Chocolate?
If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient that shares similar qualities.
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