The Best Board For Charcuterie According To A Pro
Great charcuterie starts with the board. Find out which surface best suits your favorite meats and cheeses so you can win your next party platter.
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Give Chicken Noodle Soup More Depth With One Simple Addition
If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the flavor.
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The Closest Substitute For Caster Sugar In A Recipe
Commonly used in delicate baked goods like meringues, caster sugar or superfine sugar has an easy-to-find substitution according to our baking expert.
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Here's How To Reheat Ribs So They're Nice And Crispy
We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.
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Why Rotating Your Pans Matters For Baked Goods
If you've ever wondered whether you can skip this pesky step, don't. We'll explain exactly why you should always rotate your baking pans.
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The Best Solution For Tough, Chewy Roasts Is A Surprisingly Easy Fix
If you've accidentally turned out a tough, dry roast, don't panic. There's a quick and easy way to turn this meat into a new tender meal.
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Why You Should Always Buy Canned Tomatoes Whole Over Any Other Option
Canned tomatoes can come crushed, diced, stewed, pureed, or even sauced. But whole canned tomatoes have an edge over other options. Here's why.
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Does Tomato Sauce Permanently Stain Plastic Containers?
Is your plastic container stained with a greasy orange hue from the tomato sauce spaghetti you stored in it the previous night? Here's what you can do about it.
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12 Tips You Need When Making Southern-Style Grits
Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits turn out perfectly every time.
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The Simple Hack That Makes Peeling Ginger Easier
Ginger is many things, but easy to peel it is not. Its irregular bumpy surface can make things challenging, but this one peeling hack will come to the rescue.
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The Risk You Might Be Taking With Homemade Pizza Toppings
One of the best parts about homemade pizza is that you get to choose all your toppings. But some need to be prepped before you can throw them on top.
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Here's How Long Your Fresh Homemade Salsa Will Last In The Fridge
Homemade salsa is arguably the best kind, but just how long can you keep this water-heavy condiment in the fridge before it starts to go bad?
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How Antonia Lofaso's Favorite Childhood Meals Fueled Her Love Of Cooking
Celebrity chef and restaurateur Antonia Lofaso's fascination with cooking started at a young age, and these formative years continue to inspire her.
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Add One Pantry Staple To Meatballs For A Flavor-Packed Upgrade
Meatballs are a convenient and simple dish perfect for a crowd. If you want to give yours a boost, you need to reach for this unexpected spice blend.
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How Long Is Baileys Good For After It's Been Opened?
Perfect for splashing in coffee or making boozy desserts, Baileys Irish cream is a classic liqueur to have on hand. Here's what to know about storing it.
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15 Best Sauces To Pair With Steak
A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best sauces to pair with your steak dinner.
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The Key To McDonald's Minced Onion Is Starting With Dehydrated Onions
McDonald's is full of secrets and tricks that make the chain's food so good. One such secret involves its onions starting out dehydrated.
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The Important Step You Need To Take Before Your Fish Touches The Frying Pan
If you find yourself scraping and scrubbing burnt fish flakes from your skillet every time you cook fish, try implementing this simple tip into your routine.
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The Pasta Swap That Gives Your Favorite Recipes A Hearty Upgrade
You probably have a few favorite sauces you love to toss some pasta in. But there's a hearty, delicious swap for pasta you may already have.
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Add One Canned Ingredient To Your Greek Salad For A Flavorful, Satisfying Twist
If you want to add an instant boost of flavor and protein to your Greek salad, look to this shelf-stable pantry item.
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Why It's Best To Store Fresh Ginger In Alcohol
Don't let uneaten ginger go to waste -- instead, preserve it in alcohol to increase its shelf life. As a bonus, you'll get a delicious drink out of it, too.
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Elevate Spiked Cider With A Simple Toasty Trick
Offering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.
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The Unexpected Ingredient You Need If Your Shredded Cheese Is Getting Clumpy
Home-shredded cheese has a tendency to clump and stick together, but there's an easy fix for that, and you probably already have it in your pantry.
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Which Holiday Gift Basket From Costco Has The Best Value?
This highly-rated holiday gift basket at Costco offers a little something for everyone and is currently listed at a great price point.
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8 Clever Ways To Reuse Leftover Coffee Grounds
Throwing something away feels like a waste, and there are plenty of good reasons why you might think twice before you chuck your leftover coffee grounds.
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Revive Leftovers By Turning Them Into Hearty Soup
Leftovers can be a little boring on their own. Turn them into a soup instead for more excitment and deliciousness.
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The 3 Kitchen Tools You Need For Restaurant-Worthy Mashed Potatoes
For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the texture of your spuds.
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