The Only Formula You Need For Perfect Steak Pan Sauce
Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring a few essential components.
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The 5-Minute Pomegranate Peeling Method To Save You Time And Frustration
Don't let having to peel a pomegranate leave you annoyed? Here's a quick and easy method to get at those ruby-red seeds, plus ways to use the fruit's juice.
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What Ina Garten Really Thinks About Canned Soup
As a celebrity chef, television host, and cookbook author, Ina Garten has a lot of culinary opinions. Here are The Barefoot Contessa's thoughts on canned soup.
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Crispy Carrot Chips Are The Two-Ingredient Snack To Satisfy Your Crunch Craving
Simple, two-ingredient carrot chips are a delicious and satisfying snack. You can cook them up in a variety of ways and season them to your heart's desire.
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The Worst Mistake You're Making When Cutting Cake
As it turns out, the worst mistake you can make when trying to cut the perfect slice of cake can leave you with a crumbly mess. Here's how to avoid it.
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Crispy Ketchup Rice Is Your New Favorite Way To Use Up Leftovers
Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.
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Never Eat Dry Boxed Cornbread Again With One Creamy Addition
If your otherwise perfectly prepared boxed cornbread always comes out dry and crumbly, it might just be missing the creamy superpowers of this one addition.
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What It Means When A Recipe Says To Slice Lengthwise Or Crosswise
Ever find yourself confused when a recipe tells you to cut something lengthwise or crosswise? Not to worry. Here's how to tell the difference.
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Ina Garten's Tip For Turkey Lasagna Fixes A Classic Mistake
Ina Garten, the Barefoot Contessa herself, has a few tips to make a turkey lasagna that tastes delicious and fixes some mistakes most people make with turkey.
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How Long Is Apple Juice Good After Opening?
If you're wondering whether the opened apple juice in your fridge has gone bad yet, make sure you know exactly how long it can last before you toss it.
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Don't Toss Your Leftover Flan. Turn It Into A Creamy New Dessert Instead
Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with a blender and two ingredients.
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Why Your Greens Are Turning Brown In The Blender (And What To Do About It)
If you're making a smoothie or a chutney, it can be tough to keep the color vibrant. Here's how to keep your green ingredients from turning brown when blended.
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For The Best Fish, Try One Chef-Approved Tip
Over are the days of overcooking your fish. If you're a seafood fan, you'll want to know this exclusive expert tip for achieving the perfect cook every time.
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13 Ways To Upgrade Tea Sandwiches
Serve tea sandwiches that will impress your guests by ditching the common fillings for unique additions, playing with texture, and cutting them into fun shapes.
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5 Tips To Avoid Soggy Nachos At Your Super Bowl Party
If you're serving nachos at your Super Bowl party, check out these tips from our hosting playbook to ensure they stay crispy and delicious all game day long.
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13 Ways To Upgrade Super Bowl Party Snacks
Just because you're making traditional Super Bowl snacks doesn't mean they have to be boring. Here are 13 ways to upgrade these delicious bites.
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What TSA Has To Say About Bringing Fresh Eggs On Your Flight
If you're looking to board a plane with a dozen farm fresh eggs and were wondering if that was even allowed, don't worry, TSA has an answer for you.
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Why Sumac Belongs In Your Next Fruit Salad
Sumac is a popular spice in Middle Eastern cuisine, and it's the unexpected addition that should become a mainstay in your fruit salad recipe.
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Why You Should Never Reheat Whole Hard-Boiled Eggs In The Microwave
Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave if you want to reheat one.
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For The Easiest Full English Breakfast, Break Out The Sheet Pan
When you're in the mood for a full English breakfast but you don't have time to make all the components separately, it's time to bust out your sheet pan.
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The Cutting Mistake That's Giving Your Stew The Worst Texture
Beef stew is perfect for cold weather, but it can be harder to whip up than it looks. This texture-ruining cutting mistake is among the easiest to make.
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Score A Touchdown This Super Bowl Sunday With A Creative Twist On 7-Layer Dip
If there was ever a time to go the extra yard when entertaining guests, it's during a Super Bowl party. Wow the crowd with a seven-layer dip worth cheering.
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The Cheesy Upgrade Your Fried Chicken Deserves
The next time you make fried chicken for yourself or a crowd, consider spicing it up with a cheesy upgrade that'll bring your dish to the next level.
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Make Baked Feta The Star Of Your Next Meatless Monday
Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many meatless Monday recipes is baked feta.
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Perfect Chicago-Style Italian Beef Starts In Your Freezer
The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home. Luckily, your freezer can change that.
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The Best Way To Keep Cereal Crunchy Defies Conventional Wisdom
Few people are fans of soggy cereal. To keep it crisp and prevent your breakfast from being ruined, consider this contentious milk pouring choice.
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Why You Might Want To Avoid Ordering Atlantic Cod At A Seafood Restaurant
Though it's a delicious and historic menu item in America, you should think twice before ordering Atlantic cod for your next seafood dinner.
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