The Meat Thermometer Mistake You're Probably Making And How To Fix It
A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
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The Creamy Upgrade That Gives You Protein-Packed Spaghetti
To give your spaghetti a significant protein boost and a supremely creamy texture, simply stir in this one ingredient. It's a completely vegan addition, too.
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The Best Way To Wrap Packed Sandwiches To Avoid Sogginess
Failing to wrap your sandwich properly can lead to a soggy mess when it's finally time to eat. Here's the best wrapping method to avoid that soggy mistake.
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Potluck Food Safety Guidelines To Follow
Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and enjoyable time for all.
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How Long Should You Cook Beef For Hot Pot?
Part of the fun of hot pot is cooking each ingredient yourself. Here's how long you should cook these super-thin slices of beef for perfect texture and flavor.
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The Important Question To Ask When Stocking Food For An Emergency
If you're looking to build up your emergency food haul, don't forget to shop for this one key category when stocking up.
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The Problem With Prepackaged Ground Beef (And How To Fix It)
Pre-packaged ground beef has caused home chefs plenty of pain over the years. Luckily, it's not your only option for better beef.
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Do You Really Need A Fondue Pot Or Will A Slow Cooker Do?
If you've got a slow cooker, you don't necessarily need to have a traditional fondue pot to make the best cheese or chocolate fondue around.
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For The Best Cheese And Crackers Reach For This Sweet And Spicy Southern Sauce
If you have a block of cream cheese waiting in the wings, this classic Southern sauce is the perfect complement to its tangy creaminess.
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How To Select A Perfect Eggplant At The Grocery Store
Selecting a good eggplant at the grocery store is about more than grabbing the shiniest one. Here's everything you need to know to pick a perfect one.
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The Worst Mistake You Can Make With Mocktails
Mocktails are a fun and delicious alternative to cocktails that have their own unique mixing concerns. As such, take care not to make this one big mistake.
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Chewy Vs Crispy Cookies: How To Store Each Variety Properly
After you've baked a perfect batch of cookies, you'll want to store them properly for extended enjoyment. Here's how to properly store chewy and crispy cookies.
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How To Eat The Same Meals Every Day Without Getting Bored
As long as you're getting the proper vitamins and minerals, the only downside to eating the same meals every day is getting bored with your food.
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Here's How Professional Chefs Crack Tons Of Eggs So Efficiently
Cracking eggs can be a tedious and tiresome process unless you can master this chef-favorite technique that's sure to make life in the kitchen much easier.
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Can You Really Make Caramel Corn In Your Air Fryer?
Sweet and salty caramel corn is delicious, especially when its homemade. The question is: Can you air-fry it for convenient snacking? Here's what to know.
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Transform Pasta Into Another Beloved Noodle Dish With Baking Soda
With just a box of spaghetti and some baking soda, you can turn your regular everyday pasta into a distinctly different noodle dish. Here's how.
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Why You Should Never Boil Store-Bought Gnocchi
Store-bought gnocchi offers a huge time-saver for what can be an arduous dish to make. Don't boil the dumplings, though; these methods produce better results.
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The Storage Mistake Giving You Mushy Tinned Anchovies
Anchovies might not have the most appealing appearance, but they really do add a burst of umami flavor to so many dishes. However, proper storage is essential.
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How To Reheat Rice Without A Microwave
Whether you overestimated last night's Chinese takeout order or made extra on purpose, bringing leftover rice back to its former glory can be a challenge.
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How To Properly Store Your Coffee Liqueurs
If you're a fan of coffee-flavored liqueur, you need to be aware of the best storage practices so you can stretch out its shelf life.
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How To Turn A Pot Into A Makeshift Rice Cooker
With one simple adjustment, your can transform your basic pot into a make-shift rice cooker, perfect for steaming tender grains.
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The Dishwasher Mistake That's Leaving Your Cookware Filthy
You may think you're dishwasher gets cleaned with every cycle, but that would be a mistake. For truly clean dishes, you need to wash something extra.
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The Flaky Dough You Should Be Using For Baked Brie
The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using this flaky dough instead.
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Reach For Chickpea Flour For A Creamier, More Velvety Soup
A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how to make it from scratch at home.
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Make Caribbean Jerk Chicken Sing With This Secret Ingredient
If you're ready to take your home version of Jerk chicken to the next level, look to this classic sweet and savory Filipino condiment.
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The Simple Mistake That Makes Eating Lentils A Painful Experience
Cooked lentils are soft, tender, and even melt into a creamy consistency. However, skipping this one step can make the same lentils painful to eat.
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The Seasoning Tip You Need For Juicier Roast Chicken
When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.
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