Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Baked salmon with herbs and lemon wedges

    When You Should Bake Vs Broil Fish

    There are half a dozen ways to cook fish, and baking and broiling are two common methods. But when should you bake, and when should you broil?

    By Lauren Dozier 12 months ago Read More
  • A bowl of chili with toppings.

    How To Freeze Chili The Correct Way

    One batch of chili can make several meals for your family, but follow these tips for the best ways to freeze and package it properly.

    By Betsy Parks 12 months ago Read More
  • different colored juice bottles with fresh ingredients

    The 10 Best Juicers, According To Reviews

    These top juicers were chosen for their ease of use, durability, size, effectiveness, and overall bang for your buck — shop them now and see for yourself.

    By Kathy Patalsky 12 months ago Read More
  • tin can filled with tuna and tomatoes on the side

    Can You Store Canned Tuna In The Freezer?

    Wondering how to store that half-used can of tuna? Here's what you need to know about whether or not you can pop it in the freezer to extend its shelf life.

    By Megan Lim 12 months ago Read More
  • beautiful kitchen with butcher block counters

    The Worst Kitchen Counters For Selling Your House (And The Best Options Instead)

    If you’re in the process of or considering selling your house, there are certain countertops that experts say could bring down your resale value.

    By Ashley Chalmers 12 months ago Read More
  • A mug with scrambled eggs, chives, and other mix-ins

    Microwave Your Eggs In A Mug For The Perfect Breakfast On The Go

    Instead of cooking your scrambled eggs over the stove, pop them in your microwave for a quick and easy breakfast that you can take on the go.

    By Sonora Slater 12 months ago Read More
  • plant-based steak

    What You Should Know About Refreezing Plant-Based Meat

    Refreezing plant-based meat products is generally a breeze, but you'll want to make sure you thaw each kind correctly once it's time to cook dinner.

    By Shriya Swaminathan 12 months ago Read More
  • Five whipped, deviled eggs topped with parsley sprigs on a cutting board on a wooden table

    Trust The Process And Top Your Next Hot Dog With Deviled Eggs

    While deviled eggs on hot dogs might sound a little odd, the pairing is a perfect blend of textures and offers room for flavor experimentation.

    By Andy Hume 12 months ago Read More
  • Different bottles of bitters in a line

    Bitters Aren't Just For Cocktails — They're For Sauces, Too

    You've probably had or made a cocktail with bitters in it, but those highly concentrated drops of flavor can help upgrade your savory sauces, too.

    By Megan Shoop-Volz 12 months ago Read More
  • Persian rice with golden tahdig topped with barberries

    How To Choose The Best Type Of Rice For Crispy Tahdig

    When preparing the delicious Persian dish tahdig or making a recipe that includes it, it's important to know what the best type of rice to choose is.

    By Kim Ranjbar 12 months ago Read More
  • Variety of thoughtful gifts for vegan foodies

    The 13 Most Thoughtful Gifts For Vegan Foodies

    Vegan foodies make a lot of their own foods, including kitchen staples like nut milks and cheese, and these 13 gifts can help make their routines a breeze.

    By Ksenia Prints 12 months ago Read More
  • Portrait photograph of chef Emeril Lagasse

    Emeril Lagasse's Pro Tip For Which Side Of A Steak Should Always Cook First

    Bring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.

    By Jackson Williams 12 months ago Read More
  • Gourmet white pizza

    Give Your Pizza A Gourmet Twist With A Surprising Canned Fruit

    The controversy over putting pineapple on pizza rages on, but another canned fruit can still assist in livening up your homemade pizza concoctions.

    By Tim Forster 12 months ago Read More
  • Person lining baking sheet with parchment paper

    Follow This Rule To Avoid Setting Parchment Paper On Fire In The Oven

    Yes, parchment paper can burn in the oven under certain circumstances. Here's how to make sure it doesn't happen while you're cooking or baking.

    By Jackson Williams 12 months ago Read More
  • Person holding tray of sushi and sashimi

    The Tuna Dish That Will Fulfill Your Sushi Fix Without Any Rolling Required

    If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you. It's a quick and easy alternative.

    By Allison Lindsey 12 months ago Read More
  • whipped coffee in glass

    Your Mornings Just Got Better Thanks To Frozen Whipped Coffee

    You already know about whipped coffee (also famously known as Dalgona), but did you know that you can make a frozen version of it for better, icier brews?

    By Greta Pano 12 months ago Read More
  • A wooden cutting board on a cloth napkin with fresh rosemary

    The Best Way To Deodorize Your Cutting Board Starts With One Pantry Staple

    Does your cutting board seem like it's permanently laced with the pungent smell of garlic? Fret not: There's one ingredient that can take care of the problem.

    By Kim Ranjbar 12 months ago Read More
  • Old microwave on countertop

    When Should You Replace Your Microwave?

    When you love an appliance, it's hard to let go of it. Sadly, microwaves don't last forever and there are signs that will indicate it's time for a replacement.

    By Julia Mullaney 12 months ago Read More
  • a tray with lime, salt, and tequila being poured into glasses

    Does Tequila Ever Expire?

    If you've purchased a bottle of tequila and you're wondering whether or not it will ever spoil, here's what to know, plus how to extend its lifespan.

    By Layne Randolph 12 months ago Read More
  • pizza stone in front of pizza oven

    13 Unexpected Ways To Use Your Pizza Stone

    We bet you didn't know you could use a pizza stone for so much more than just pizza. From cookies to crackers, we break down the best pizza stone hacks.

    By Inge Pham-Swann 12 months ago Read More
  • A chef sprinkles cheese on an unbaked pizza.

    Why You Should Try Making Pizza Upside Down In A Skillet

    If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.

    By Dhruv Trivedi 12 months ago Read More
  • A woman making cold press juice

    The 12 Best Cold Press Juicers, According To Reviews

    Treat yourself to tasty cold-pressed juice on a daily basis without leaving your home. Beloved by reviewers, these 12 cold press juicers make the process easy.

    By Sera Parris 12 months ago Read More
  • Vermicelli noodle dish

    How To Cook Vermicelli Noodles Perfectly

    You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.

    By Ginny Johnson 12 months ago Read More
  • Woman looking inside open refrigerator

    Avoid Storing These 12 Foods In The Fridge

    The fridge is a lifesaver when it comes to keeping food fresh, but it's not the best place for everything. It's best to store these ingredients another way.

    By Stephen McPhee 12 months ago Read More
  • Sliced pork tenderloin with fresh rosemary and mustard sauce

    How To Reheat Pork Tenderloin So It Stays Juicy

    Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers with these simple reheating tips.

    By Crystal Antonace 12 months ago Read More
  • Grilled hamburger on grill

    The Patty Mistake That Makes Burgers Taste Like Cardboard

    If you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.

    By Julia Mullaney 12 months ago Read More
  • Roasted lamb leg in tin foil

    How To Turn A Leftover Leg Of Lamb Into Irresistible Meat Pastries

    When you're faced with an excess of delicious lamb roast, don't despair. Instead, repurpose the tasty meat morsels into all kinds of different meat pastries.

    By Jackson Williams 12 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound