Your Sourdough Discard Is The Secret To The Tastiest Pizza Crust
Home cooks with an affinity for bread baking, take note. It's incredibly easy to turn your excess sourdough starter into some seriously next-level pizza crust.
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14 Of Ina Garten's Favorite Foods
Ina Garten is renowned for everything from her comfort food to dessert recipes. Here are 14 of her favorite foods and why they impress her on every level.
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How Pyrex Changed Home Cooking Forever
Pyrex earned its spot in kitchens in the early 20th century, and changed home cooking forever. Here's how the simple glass cookware became ubiquitous.
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What Type Of Stone Should You Use For Kitchen Countertops?
Countertops play a critical role in any kitchen, and so it's important to carefully choose the type of stone you want to use for yours, based on your needs.
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Do Canned Chickpeas Need To Be Cooked?
Canned chickpeas are a convenient source of plant-based protein and fiber since they're so easy to prepare - but does that involve any cooking?
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The Low-Carb Pizza Hack That's Too Good To Ignore
Delicious pizza doesn't have to be something you give up on a low-carb diet - enjoy all that cheesy goodness by making one super-simple swap with your base.
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Add A New Spin To Your Caesar Salad With This Tomato Swap
Caesar salad is a classic that will always have a place on the table - but you can revamp yours by introducing an unexpected tomato element.
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What To Know About Ordering Cheese Online
Ordering cheese online offers access to rare and specialty varieties, but it also comes with some challenges. Here's what to consider before you buy.
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The Buttery Way To Change Up Your French Toast
Looking to level up your French toast game? Try swapping out syrup for this topping instead — it's the perfect combination of buttery and sweet.
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Does Boiling Water Really Make It Safe To Drink?
If you're in a situation where you may or may not have clean drinking water, you may wonder how you an disinfect it so it's safe to drink. Here's what to do.
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6 Ways To Keep Your Kitchen Smelling Its Best
Let's face it, there are a lot of things that can make your kitchen smell less than inviting. Luckily, we have some tips and tricks to banish lingering odors.
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The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
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When To Avoid Buying Food With Damaged Packaging
It's not too surprising that food's packaging can become dented or damaged on the way to your grocery store. But when is it too damaged to buy?
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The Surprising Tool Richard Blais Thinks Is 'Useless' In The Kitchen
Celebrity chef Richard Blais says that one common kitchen tool is pretty useless, though that might not mean you should get rid of it just yet.
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13 Unexpected Things You Can Make With Pre-Made Biscuit Dough
The convenience of pre-made biscuit dough opens the door to all sorts of treats, both savory and sweet, plus some meals that are a cinch to make.
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The Kitchen Tool Julia Child Would Never Use For Whipped Cream
If you're following Julia Child's advice, you should avoid using one common modern kitchen tool when prepping whipped cream for the fluffiest results.
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Maximize Small Kitchen Space With This Cheap Storage Hack
If you're working with limited kitchen space, you should try out this cheap and easy hack to create extra kitchen storage using your refrigerator.
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The Easy Way To Disinfect Your Kitchen Sink (No Bleach Needed)
Using bleach on your sink could damage it, so the best way to disinfect your sink is by using this common disinfectant you probably already have on hand.
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5 Underrated Cheeses To Try On Pizza
If the thought of more mozzarella is making you mope, don't fret. You can give your homemade pizza a major boost by substituting another cheese.
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The Plastic Bag Tip That Gives You Smoother Guacamole
If you're tired of finding lumps in what should be a creamy bowl of guacamole, try out a clever plastic bag hack that gives you a smoother result.
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The Vintage Kitchen Lighting Trend That's Both Practical And Beautiful
Trends come and go, and they often come back around again. This retro kitchen lighting trend is so gorgeous and practical that we hope it stays a long while.
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How To Prevent Soapy Tasting Raw Carrots
Soapy tasting carrots aren't the delicious snack or ingredient they should be. Luckily, that taste happens for a specific reason, and you can easily prevent it.
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13 Gordon Ramsay-Approved Tips For Cooking A Beef Wellington Straight Out Of Hell's Kitchen
Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.
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Yes, You Can Make Cornbread Without Eggs. Here's How
Just because egg prices continue to increase doesn't mean you have to give up your favorite cornbread recipe. You can make cornbread without eggs.
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Serve Gin And Tonic Hot For Your New Favorite Winter Cocktail
The gin and tonic is known for being bracingly refreshing, but when cold weather hits, it also makes for a cozy and warming tipple. Here's what to know.
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The Best Panini Press For Any Budget
We researched panini presses to find the best appliances to meet your goals, whether you seek a budget-friendly option or one with lots of features.
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The Red Flag That Will Warn You When Canned Goods Aren't Edible Anymore
Canned goods are great for easy dinner additions and last-minute meals, but you should watch out for this warning sign to ensure the food inside is safe to eat.
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