Does Spatchcocking Intimidate You? Ask Your Butcher To Help
The act of spatchcocking can be scary. But that doesn't mean you should forgo it altogether. All you need to do is ask the butcher to do it for you.
Read More-
-
Microwaves Make Rendering Chicken Fat Easy. Here's How
There are a ton of amazing uses for rendered chicken fat, but the process can be a little time-consuming. Fortunately, your microwave can make it easier.
Read More -
Transform Boring Salads With Polenta Croutons
Turn your next salad into a crunchy, flavorful sensation with this fun swap for regular croutons. Here's how to make, store, and reheat polenta croutons.
Read More -
Is It Okay To Use Self-Rising Flour For Cookies?
Self-rising flour is often used to make super tender and tasty biscuits. But can you also use it for your sweet and chewy cookies?
Read More -
The Proper Way To Clean Your Waffle Iron
A waffle maker has little crevices that give waffles their signature pattern, but which are also very hard to clean. Here's the best way to go about it.
Read More -
How Long To Oven-Roast Pecans For Toasty Perfection
Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long to toast them for.
Read More -
How To Safely Defrost Salmon In Your Microwave
Keeping frozen salmon on hand ensures you always have an easy dinner. If you forgot to defrost it ahead of time, here's how to do it safely in the microwave.
Read More -
When Life Gives You Tomatoes, Turn Them Into A Tasty Tomato Butter
Sometimes life gives us lemons, and on better days, it gives us tomatoes that we can turn into a tasty compound butter. It's simple, and here's how.
Read More -
Your Reusable Water Bottle Is Probably Gross. Here's How To Clean It
Reusable water bottles are an excellent way to stay hydrated with less environmental impact, but they need to be cleaned more often than you think. Here's how.
Read More -
Prevent Your Mozzarella Sticks From Leaking With These Simple Tips
Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.
Read More -
How To Prepare Goat Meat For Maximum Tenderness
Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.
Read More -
The Best Egg Substitutes For Your Next Baking Project
When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here are some of the best options to try.
Read More -
How To Prepare Canned Water Chestnuts
Delicious in chow mein and stir-fries, water chestnuts are crunchy veggies that easily absorb flavors. Try these tips to prep canned ones for better dishes.
Read More -
How To Make Smooth And Creamy Whipped Ricotta
If you already know how to make whipped ricotta, following one simple technique will elevate your final result by making the dip smooth and creamy.
Read More -
How To Revamp Leftover Dip Into A Totally New Appetizer
Don't know what to do with that bowl of dip left over after a party? Experiment with different flavor pairings and turn it into this bite-sized appetizer!
Read More -
How To Reheat Texas Roadhouse Rolls For Fresh-Batch Flavor
Soft, fluffy, and subtly sweet, Texas Roadhouse rolls are one restaurant chain bread you won't want to leave on the table. Here's how to reheat them at home.
Read More -
Use This Satisfying Technique To Get The Most Flavor From Lemongrass
Lemongrass brings a bright zest that should be in everyone's pantry. And this is the best, most satisfying technique to get the most flavor from it.
Read More -
Everyone's Impressed When You Learn How To Shingle Avocados
The super-popular avocado can be elevated to a greater level with a simple technique called shingling, which will improve the presentation of your dish.
Read More -
Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
Read More -
13 Mistakes You Might Be Making With Your Homemade Gravy
Making homemade gravy to pair with your roast chicken can be a rewarding experience. But there are mistakes you may be making that can affect its quality.
Read More -
How To Remove Even The Peskiest Of Ketchup Stains From Your Countertop
Ketchup is a condiment that nearly everyone has, so you've probably had issues with it staining your countertops. Here's how to get rid of even the worst stain.
Read More -
Can You Make Jerky Out Of Chicken?
If you're a fan of beef jerky, you've probably wondered if you can make a version of chicken jerky. Here are the answers to all your jerky questions.
Read More -
Don't Overbake Your Clams. Here's How To Time It Just Right
Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your clams are ready.
Read More -
How To Save A Separated Caramel Sauce
Caramel can be tough to make, but if it separates halfway through the process, there are still ways to salvage it. Here's what to try.
Read More -
Your Foolproof Guide To Measuring A Cocktail In Parts
There are a few methods for mixing up a killer cocktail, but one of the best is to measure your ingredients out in parts. Here's everything you need to know.
Read More -
How To Remove Rust From Your Cast Iron Without Ruining It
If your cast iron pan develops rust, don't fret. Here's everything you need to know about cleaning it, so you don't have to worry about causing more harm.
Read More -
Ditch Your Skillet And Turn To Your Oven For Convenient Glazed Carrots
If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.
Read More
