Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
Read MoreBut no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
Read MoreBuc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.
Read MoreYour smoker can be used for a lot more than just ribs and corn. You can throw some fruits on the smoker, like watermelon and jackfruit, for tasty dishes.
Read MoreBobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it comes to cooking it.
Read MoreOne surefire way to elevate fried chicken is by adding a sweet and spicy boozy glaze to intensify the flavor of irresistibly juicy, temptingly crisp chicken.
Read MoreVeggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.
Read MoreWhether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
Read MoreBaked potatoes made on the grill are sure to be your new favorite cookout side dish. This is the way to make those spuds the very best they can be.
Read MoreSmoking your meat is a great way to add flavor, but you don't have to stop there. Give it extra complexity by incorporating chocolate in your spice rub.
Read MoreColeslaw and barbecue sauce are perhaps the two most commonly used toppings for a brisket sandwich. But deviating from these choices is the change you need.
Read MoreIf your veggie burgers are turning out soft and squishy instead of nice and crispy on the grill, you might want to turn to a different cooking surface.
Read MoreLooking for a unique take on corned beef? Want to up your grilling game? Combine the two, and see why you should think about grilling corned beef this summer.
Read MoreIf you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
Read MoreGetting ready to grill up some lamb chops? Don't start cooking without first checking out these expert tips straight from a LongHorn Steakhouse chef.
Read MoreIf you want to make onions into a dish of their very own, all you need to do is grill them up. Here's how to cook them perfectly every time.
Read MoreThat hallowed combination of sliced ham, roasted pork, pickles, yellow mustard, and Swiss cheese belong on more than just a simple sandwich.
Read MoreGetting ready to grill up a cut of lamb? You need to know about this expert-approved favorite cut for grilling — and a few others you might want to try.
Read MoreThere's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.
Read MoreCelebrity chef Bobby Flay's favorite comfort food is an American classic. He even has a restaurant chain exclusively devoted to the dish.
Read MoreEven if you're more focused on how to grill the bratwurst, a beer bath is still a crucial step. And some beers are better-suited for bratwurst than others.
Read MoreWondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.
Read MoreWhen it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
Read MoreGrilling is a favorite pastime for many, but what do you do when it rains? Here are some tools to keep the barbecue party going during rainy weather.
Read MoreEvery real pit-master needs some tools and accessories for their grilling adventures, so we spoke to some real-life pit-masters about what gear to get.
Read MoreFew breakfasts are as classic as the fried egg, but there's one trick you should know to take the flavor of your fried eggs to the next level.
Read MoreWant to up your smoked brisket game? Here are some tips and tricks to find the perfect cut before you buy — one that would impress pitmaster Aaron Franklin.
Read MoreMexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.
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