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Grilling And Smoking
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Grilling And Smoking

  • A glass drink dispenser on a wooden table outdoors

    Don't Set Up Your Backyard Drink Station Without Considering This First

    But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.

    By Tony Cooper 1 month ago Read More
  • the Buc-ee's logo with brisket

    10 Things You Didn't Know About Buc-Ee's Beloved Brisket

    Buc-ee's has quickly become a beloved gas station that is growing in prominence. However, it's its brisket that has helped it rise to its current level of fame.

    By Isabella Kostolni 1 month ago Read More
  • Smoker with different types of fruits

    13 Best Fruits To Throw In Your Smoker, According To Experts

    Your smoker can be used for a lot more than just ribs and corn. You can throw some fruits on the smoker, like watermelon and jackfruit, for tasty dishes.

    By Brianna Persons 1 month ago Read More
  • Bobby Flay poses on the red carpet

    Even Bobby Flay Thinks Jet Tila's Thai BBQ Chicken Marinade Beats Bobby Flay's — With One Flavorful Change

    Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it comes to cooking it.

    By Sara Traynor 1 month ago Read More
  • Saucy crispy-fried chicken in a bowl

    Fried Chicken Gets A Fiery Twist With A Boozy Glaze You'll Never Forget

    One surefire way to elevate fried chicken is by adding a sweet and spicy boozy glaze to intensify the flavor of irresistibly juicy, temptingly crisp chicken.

    By Macy Sandel 1 month ago Read More
  • veggie burger with onions and cashews

    16 Ingredient Additions That Transform Your Veggie Burgers

    Veggie burgers have a bad reputation of being a bland alternative to beef, but if you know how to make them properly, they're just as good, if not better.

    By Sarah Moore 1 month ago Read More
  • Bowl with clarified butter, bowl with lobster meat and bowl with shells

    How To Properly Crack And Eat A Whole Lobster

    Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.

    By Ksenia Prints 1 month ago Read More
  • Close up of whole roasted potatoes

    Yes, You Can Make Baked Potatoes On The BBQ. Here's How

    Baked potatoes made on the grill are sure to be your new favorite cookout side dish. This is the way to make those spuds the very best they can be.

    By Andy Hume 1 month ago Read More
  • dark cocoa powder

    Give Even More Flavor To This Smoked Meat By Adding Chocolate To Your Spice Rub

    Smoking your meat is a great way to add flavor, but you don't have to stop there. Give it extra complexity by incorporating chocolate in your spice rub.

    By Marco Sumayao 1 month ago Read More
  • A smoked brisket sandwich

    The Best Smoked Brisket Sandwich Toppings That Aren't Just Coleslaw Or BBQ Sauce

    Coleslaw and barbecue sauce are perhaps the two most commonly used toppings for a brisket sandwich. But deviating from these choices is the change you need.

    By Tony Cooper 1 month ago Read More
  • Two people stand near a grill covered with veggies and other foods, friends are around a picnic table in the background.

    Veggie Burgers Getting Too Mushy? Your Grill Might Be The Problem

    If your veggie burgers are turning out soft and squishy instead of nice and crispy on the grill, you might want to turn to a different cooking surface.

    By Amber Sutherland-Namako 1 month ago Read More
  • Corned beef sliced on a cutting board

    Why You Should Try Grilling Corned Beef This Summer

    Looking for a unique take on corned beef? Want to up your grilling game? Combine the two, and see why you should think about grilling corned beef this summer.

    By Hanan Z. Naqeeb 1 month ago Read More
  • Frozen ribeye steaks

    Can You Grill A Frozen Steak?

    If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.

    By Adam Raphael 1 month ago Read More
  • Lamb chops on grill

    How To Grill Lamb Chops To Perfection According To A LongHorn Steakhouse Chef

    Getting ready to grill up some lamb chops? Don't start cooking without first checking out these expert tips straight from a LongHorn Steakhouse chef.

    By Eloise Rollins-Fife 1 month ago Read More
  • onion heating up on a grill

    Turn Onions Into A Craveable Side Dish With A Little Help From Your Grill

    If you want to make onions into a dish of their very own, all you need to do is grill them up. Here's how to cook them perfectly every time.

    By Demi Phillips 1 month ago Read More
  • Halved cuban sandwich on wooden board

    The Easiest Way To Beef Up Your Cuban Sandwich (Literally)

    That hallowed combination of sliced ham, roasted pork, pickles, yellow mustard, and Swiss cheese belong on more than just a simple sandwich.

    By Amber Sutherland-Namako 1 month ago Read More
  • Grilled lamb chops on a plate with scallions.

    The Best Cuts To Use When Grilling Lamb

    Getting ready to grill up a cut of lamb? You need to know about this expert-approved favorite cut for grilling — and a few others you might want to try.

    By Tim Forster 1 month ago Read More
  • prepared lamb kebabs pictured

    If You Want The Tastiest Lamb Kebabs, Reach For This Cut

    There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.

    By Nikita Ephanov 1 month ago Read More
  • Bobby Flay in light blue polo shirt holding a napkin and standing next to a set of green-handled knives

    Bobby Flay's Go-To Comfort Food Is A Total Classic

    Celebrity chef Bobby Flay's favorite comfort food is an American classic. He even has a restaurant chain exclusively devoted to the dish.

    By Ilene V. Smith 1 month ago Read More
  • Bratwurst sausages with glasses of beer

    What's The Best Beer To Use For Beer Brats?

    Even if you're more focused on how to grill the bratwurst, a beer bath is still a crucial step. And some beers are better-suited for bratwurst than others.

    By Tony Cooper 1 month ago Read More
  • Grilled salmon with lemon and dill

    What's The Best Temperature To Grill Salmon At?

    Wondering what the temperature of your grill should be when you're firing up some salmon? Here's an expert's advice on the matter.

    By Julia Mullaney 1 month ago Read More
  • Two people serve themselves from a grill; more people sit at a picnic table behing them.

    The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer

    When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.

    By Amber Sutherland-Namako 1 month ago Read More
  • A man in a raincoat and blue jeans uses tongs to pull food off the grill while a worried looking woman hold an umbrella over both of them in the rain.

    Pick Up One Of These High-Tech Tools For Grilling In The Rain

    Grilling is a favorite pastime for many, but what do you do when it rains? Here are some tools to keep the barbecue party going during rainy weather.

    By Christopher Hastings 1 month ago Read More
  • pit masters serving sausages

    Pit-Masters Reveal 16 Grill Accessories Every Avid Griller Needs

    Every real pit-master needs some tools and accessories for their grilling adventures, so we spoke to some real-life pit-masters about what gear to get.

    By Tysen Ling 1 month ago Read More
  • fried egg on avocado toast

    For Fried Eggs With Richer Flavor And Golden Edges, Skip The Oil And Use This Instead

    Few breakfasts are as classic as the fried egg, but there's one trick you should know to take the flavor of your fried eggs to the next level.

    By Marco Sumayao 1 month ago Read More
  • Pitmaster Aaron Franklin, owner of Franklin Barbecue

    How To Choose A Cut Of Brisket Aaron Franklin Would Approve Of Every Time

    Want to up your smoked brisket game? Here are some tips and tricks to find the perfect cut before you buy — one that would impress pitmaster Aaron Franklin.

    By Amelie Maurice-Jones 1 month ago Read More
  • mexican street corn on a plate with lime wedges

    You Don't Actually Need A Grill To Make Mexican Street Corn, Try This Instead

    Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.

    By Allie Fasanella 1 month ago Read More
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