David Chang Approves Of This 'Underrated' Method For Preparing Brisket
Smoke, braise, or slow cook, there are many different ways to cook brisket, but celebrity chef David Chang swears by this unexpected method.
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Bobby Flay's One Rule For Grilled Chicken With The Crispiest Skin (It's Too Easy Not To Try)
There's nothing quite as delicious as crispy grilled chicken with the skin on. Thankfully, Bobby Flay has an easy way to grill it without it charring or drying.
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The 9 Best Ways To Light A Charcoal Grill Without Lighter Fluid
A charcoal grill can be difficult to start without lighter fluid. That being said, we have 9 ways you can get one going if you happen to lack that necessity.
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Don't Limit Your Homemade Juicy Lucy Burgers To Just Beef
If you're making a cheesy Juicy Lucy burger at home, you shouldn't stop at just a regular beef patty. Try some of these alternatives instead.
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John Wayne's 'Peppered Cowboy Steaks' Are As Iconic As They Are Tasty
John Wayne is just as much a myth and legend as he is a man, but even legends gotta eat. When Wayne was hungry, he'd grill up this favorite steak of his.
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Alton Brown's Genius Prep Delivers The Juiciest Chicken And Steaks
Follow celebrity chef Alton Brown's genius hack for preparing your raw chicken so it turns out perfectly crispy yet juicy every single time.
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6 Times You Should Actually Use The Griddle Attachment On Your Grill
Fire up that griddle attachment on your grill. And if you're having trouble deciding what to cook on it, try using one of these six creative ideas.
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How To Nail Lamb Burger Doneness For A Juicy Bite All The Way Through
Lamb burgers may share many similarities with standard beef burgers, but they require a little extra finesse to ensure they're perfectly juicy.
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How To Make Sure You Aren't Accidentally Steaming Your Steaks When You Grill
If you want to grill the perfect steak, you need to know these expert-approved tips to make sure you're not accidentally steaming it instead.
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Your Favorite Type Of Ribs Might Not Be Giving You The Best Bite For Your Buck
There are several types of ribs out there, but one of the most appreciated kinds may not offer the value that they once did. Here's what you should know.
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The Most Important Tips For Perfecting Homemade Smashburgers
Smashburgers have taken the world by storm, but there are some tips to keep in mind if you want the best results. Here's how to make a perfect smashburger.
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9 Foods That Always Taste Better On The Grill
Any versatile chef knows that the grill isn’t just for flipping burgers. Get a good char on these mealtime favorites for a crisp and smoky upgrade.
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Grab A Pack Of These Kirkland Ribs To Look Like A Grill Master With Half The Effort
Putting together a good rack of ribs takes time, effort, and a fair amount of skill. You can make it easier by grabbing these delicious Kirkland ribs.
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The Key To Stopping BBQ Sauce From Sticking To Your Grill Grates
There's nothing better than grilling up some delicious barbecue, but there's hardly anything worse than the sauce sticking to the grates. Here's how to stop it.
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Add A New Twist To Your Next Cookout With A Creative Corn On The Cob Bar
The next time you host a cookout, upgrade the flavor of your classic grilled corn by setting up a corn on the cob bar for guests to enjoy.
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How To Master Grilled Chicken Thighs That Make Your Taste Buds Dance
To get perfectly crispy and juicy grilled chicken, you should follow these pieces of expert advice the next time you fire up the grill.
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How To Prep Cheese For Smoking Without It Falling Apart
Smoking cheese is an easy way to add oodles of extra flavor, but if you don't prepare it correctly, you could have a mess on your hands. Here's what to do.
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The Pescatarian-Friendly Hot Dog That Deserves A Spot At Your Next Cookout
Hot dogs are an American classic. Even if you don't eat meat, there are plenty of veggie hot dogs out there. But did you know there's a pescatarian option now?
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The Unmatched Pork Cut That Delivers The Crispiest Crackling
According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious Southern-style cracklings around.
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Enjoy Rich Wagyu Flavor For Less By Snagging Costco's Kirkland Burger Patties
Craving some tender, juicy wagyu beef? You can get some at Costco for less than you'd ever expect. Here's where to find them and what to know about the product.
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The Labor Day Sausage Switch That Leaves Hot Dogs In The Dust
Few things are better than a good hot dog slathered in your favorite toppings, but even classics can get old. For something new this Labor Day, try this swap.
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Denver Steak Is Usually Cheap, But Restaurants Found A Way To Charge More For It
The founder of Deep Cuts Dallas Custom Butcher Shop told us why Denver steak is upcharged by some restaurants, plus shared tips for cooking it at home.
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Why Fancy Steakhouses Turn Their Noses Up At Sirloin Steak
Sirloin is something of a taboo steak cut at high-end steakhouses, rarely appearing on menus despite its popularity at casual chains. We asked an expert why.
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The Best Bacon Cheeseburgers Use A Pinwheel Shape
Everyone loves a good bacon cheeseburger, and everyone also has a specific way they cook them. Instead of your usual, next time, try making them into pinwheels.
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Robert Irvine Recommends This Affordable Cut As A Tasty Sirloin Alternative
You don't always have to spend the big bucks if you want a delicious steak. If you don't believe us, believe Robert Irvine, who recommends this low-cost cut.
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2 Things You Can't Skip For The Best Grilled Steak According To Bobby Flay
Chef Bobby Flay is full of knowledge when it comes to grilling. When he says there are two things you can't skip for the best grilled steak, you best listen.
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The Unexpected Way To Make Peach Cobbler Even More Decadent
Peach cobbler is an old school dessert that's full of sweet and bready flavor. Take it to the next level with this smoky cooking technique.
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