9 Foods That Always Taste Better On The Grill
Any versatile chef knows that the grill isn’t just for flipping burgers. Get a good char on these mealtime favorites for a crisp and smoky upgrade.
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Grab A Pack Of These Kirkland Ribs To Look Like A Grill Master With Half The Effort
Putting together a good rack of ribs takes time, effort, and a fair amount of skill. You can make it easier by grabbing these delicious Kirkland ribs.
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The Key To Stopping BBQ Sauce From Sticking To Your Grill Grates
There's nothing better than grilling up some delicious barbecue, but there's hardly anything worse than the sauce sticking to the grates. Here's how to stop it.
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Add A New Twist To Your Next Cookout With A Creative Corn On The Cob Bar
The next time you host a cookout, upgrade the flavor of your classic grilled corn by setting up a corn on the cob bar for guests to enjoy.
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How To Master Grilled Chicken Thighs That Make Your Taste Buds Dance
To get perfectly crispy and juicy grilled chicken, you should follow these pieces of expert advice the next time you fire up the grill.
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How To Prep Cheese For Smoking Without It Falling Apart
Smoking cheese is an easy way to add oodles of extra flavor, but if you don't prepare it correctly, you could have a mess on your hands. Here's what to do.
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The Pescatarian-Friendly Hot Dog That Deserves A Spot At Your Next Cookout
Hot dogs are an American classic. Even if you don't eat meat, there are plenty of veggie hot dogs out there. But did you know there's a pescatarian option now?
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The Unmatched Pork Cut That Delivers The Crispiest Crackling
According to an expert chef, this is the pork cut you need to cook up if you want the crispiest, most delicious Southern-style cracklings around.
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Enjoy Rich Wagyu Flavor For Less By Snagging Costco's Kirkland Burger Patties
Craving some tender, juicy wagyu beef? You can get some at Costco for less than you'd ever expect. Here's where to find them and what to know about the product.
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The Labor Day Sausage Switch That Leaves Hot Dogs In The Dust
Few things are better than a good hot dog slathered in your favorite toppings, but even classics can get old. For something new this Labor Day, try this swap.
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Denver Steak Is Usually Cheap, But Restaurants Found A Way To Charge More For It
The founder of Deep Cuts Dallas Custom Butcher Shop told us why Denver steak is upcharged by some restaurants, plus shared tips for cooking it at home.
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Why Fancy Steakhouses Turn Their Noses Up At Sirloin Steak
Sirloin is something of a taboo steak cut at high-end steakhouses, rarely appearing on menus despite its popularity at casual chains. We asked an expert why.
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The Best Bacon Cheeseburgers Use A Pinwheel Shape
Everyone loves a good bacon cheeseburger, and everyone also has a specific way they cook them. Instead of your usual, next time, try making them into pinwheels.
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Robert Irvine Recommends This Affordable Cut As A Tasty Sirloin Alternative
You don't always have to spend the big bucks if you want a delicious steak. If you don't believe us, believe Robert Irvine, who recommends this low-cost cut.
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2 Things You Can't Skip For The Best Grilled Steak According To Bobby Flay
Chef Bobby Flay is full of knowledge when it comes to grilling. When he says there are two things you can't skip for the best grilled steak, you best listen.
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The Unexpected Way To Make Peach Cobbler Even More Decadent
Peach cobbler is an old school dessert that's full of sweet and bready flavor. Take it to the next level with this smoky cooking technique.
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Effortlessly Add More Flair And Flavor To Your Steak With This Unexpected Marinade
There's a surprising and flavorful dip that could help you create a simple yet singularly delicious marinade for a next-level grilled steak.
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The Absolute Best Time To Salt Your Steak For Maximum Juiciness According To Anthony Bourdain
Some people salt their steaks before cooking, and some wait until the end. Anthony Bourdain's steak-salting preference might be the most controversial one.
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The 2-Step Seasoning Method That Guarantees BBQ Chicken With Perfect Flavor
Master the art of grilling and seasoning barbecue chicken with this two-step method that creates perfectly juicy, flavorful results every time.
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Why A Sous Vide Is Your Grill's Best Friend
Grill expert Scott Thomas shares how pairing a sous vide with live fire transforms outdoor cooking into a precise, flavorful, and reliable process.
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Grilling For A Crowd? Head To Costco For This Cookout Essential (It's Less Than $5!)
Costco is a wonderful place to stock up on groceries for cheap, and that's especially true of this cookout and backyard BBQ must-have that'll elevate your meal.
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The Cut Of Meat Most Pitmasters Agree Is The Toughest To Get Right
Thinking of smoking a juicy cut of meat? You may want to avoid the one that many pitmasters say is the most difficult to smoke perfectly. We asked a chef why.
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The Parts Of A Full Scottish Breakfast You Won't Find In The English Version
The Full English breakfast is an iconic national dish, but the Full Scottish version contains some more interesting regional flavors and foods.
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Reuse Naked Corn Cobs In Your Smoker For More Succulent Meat. Here's How It Works
Take it from an expert and throw your used corn cobs in the smoker. This easy method infuses a delicious flavor profile into your meat while reusing food waste.
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How To Grill Sea Bass For Perfectly Juicy Meat And Ultra-Crispy Skin
Sea bass doesn't take long to cook, but it should be grilled in a specific way to turn out juicy with crispy skin. We asked a chef for his expert grilling tips.
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Bobby Flay's 3 Go-To Cuts Of Steak For The Grill
Chef Bobby Flay's grilling prowess is undeniable, so when he says these are his three go-to steak cuts for the grill, we sit up and listen.
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Why Pork Is So Much Cheaper Than Beef
Have you ever wondered why pork is so much cheaper than beef at the grocery store? The reason behind this price difference comes down to surprising factors.
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