Why Bourbon And Chocolate Are A Match Made In Flavor Heaven
Chocolate pairs well with many different ingredients, but have you ever considered pairing it with bourbon? Here's why these two flavors work so well together.
Read More-
-
The Scientific Reason Ketchup In Glass Bottles Just Tastes Better
It's not just your imagination. Realize your true condiment destiny by uncovering the actual reason why ketchup tastes so much better in a glass bottle.
Read More -
A Better Fried Fish Sandwich Starts With A Well-Seasoned Batter
There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered and fried in a well-seasoned batter.
Read More -
The Boozy Beverage You Should Be Braising Beef In (Hint: It's Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
Read More -
Where Does Birds Eye Source Its Frozen Vegetables From?
Frozen veggies are a staple for good reason. And to pick, pack, and freeze vegetables that offer the best flavors, Birds Eye sources every vegetable it sells from different places.
Read More -
You Should Never Cook Dried Kidney Beans In A Slow Cooker Without Doing This First
Cooking dried kidney beans in a slow cooker doesn’t have to be risky. Instead, make sure to take this important step first for safe and delicious results.
Read More -
Why Some Frozen Meals Have Cheese That Just Won't Melt
Frozen meals are a lifesaver on busy days, but it's disappointing when the cheese on the pizza or lasagna doesn't melt all the way. Here's why that happens.
Read More -
Why You Should Think Twice Before Double-Dipping Food At A Party
Want to stay on the host's good side at a buffet or catered event? Here's why you should think twice before double dipping party food and snacks.
Read More -
Small Curd Vs Large Curd Cottage Cheese: What's The Difference?
Think small and large curd cottage cheese are the same? Here are the key differences that affect taste and texture so you can choose the right one.
Read More -
This Sought-After Heirloom Tomato Tastes Like Summer (And Looks Absolutely Gorgeous)
Whether you are in the grocery store produce section or wandering around the farmer's market, don't skip out on this deliciously succulent heirloom tomato.
Read More -
The Mix-In Mistake To Avoid With Overnight Oats
Some mix-ins improve the texture of overnight oats after soaking all night, while others become mushy or make your mixture soupy (but you can still use them).
Read More -
Are Fast Food Workers Required To Wear Gloves? It Depends
Gloves might seem like a basic necessity for fast food service, but you may have spotted some employees sans hand protection. What are the rules?
Read More -
A Pinch Of Salt Brings Out Big Flavor In Soda
If you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.
Read More -
The Best Types Of Cheese To Freeze — And How To Do It Right
Not all cheeses should be frozen, because the process could greatly diminish the cheese's quality. But certain types are more suitable for freezing than others.
Read More -
Is It Safe To Eat Burnt Food?
How dangerous is it to consume burnt food? If you enjoy a good char on your meat or are prone to accidentally overcooking your starches, you may be worried.
Read More -
Why Dairy Is The Best Way To Tame A Dish That's Too Spicy
Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
Read More -
Why You Shouldn't Worry About Overcooking Lamb Shank For Tender Meat
A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.
Read More -
This Common Mistake Is Making Your Fruit Spoil Faster
It's good to stock up on fruits, whether they're for snacks, desserts, or a bit of both. But they'll last longer if you avoid this one common storage mistake.
Read More -
Why You Shouldn't Grab A Soda To Save You From The Heat Of Spicy Foods
If you enjoy spicy foods, you know the moment when the spice finally overwhelms you. Next time it happens, here's why you shouldn't reach for a soda.
Read More -
What Makes White Strawberries Special?
If you've never had white strawberries, you're in for a treat. These tasty and unique looking berries are a bit different from their red siblings.
Read More -
Here's Why Italians Drink Espresso After Dinner (And Why That May Not Be A Bad Idea)
While Americans often don’t drink coffee at night for fear of disturbing their sleep, Italians have espresso after dinner - and it’s not such a bad idea.
Read More -
This Popular Cookie Was Once Sold As A Medicinal Digestive Aid
It's hard to believe a cookie could have ever been sold as a digestive aid, but that's exactly what happened with early versions of this treat.
Read More -
The Fascinating Science Behind Coq Au Vin
Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient in particular plays a huge role.
Read More -
Lemon Water Vs Cucumber Water: What Are The Benefits Of Each?
Staying hydrated doesn’t have to be boring. Explore the benefits of lemon water and cucumber water as refreshing options to elevate your wellness routine.
Read More -
Why You Should Never Carbonate Milk
If you have a sparkling water maker like a SodaStream, the food scientist in you may have wondered how milk would respond to carbonation. Here's the answer.
Read More -
The Reason Spinach Leaves A Film On Your Teeth (And How To Avoid It)
Although eating spinach can be healthy, it can sometimes leave a film on your teeth. Here's how to avoid this when eating your next spinach salad.
Read More -
How To Eat Caviar Properly: A Beginner's Guide To The Delicacy
In modern culinary times, caviar has become synonymous with sophisticated palates. Unsurprisingly, there's a proper way to savor this exquisite delicacy.
Read More
