Why You Shouldn't Wash Strawberries As Soon As You Get Home
While it may be tempting to wash off all of the grime on a container of strawberries fresh from the grocery store, you shouldn't for this important reason.
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What Differentiates Fermentation And Rotting?
While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell the difference.
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Despite The Buttery Taste And Appearance, Some Movie Theater Popcorn Is Actually Vegan — Here's Why
It might surprise you, but despite the buttery taste and appearance, some movie theater popcorn is actually vegan. And there are a few reasons why.
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Here's What Happens When You Use The Wrong Fat To Cook Veal Steak
Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
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Ward Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your Pantry
Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
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Freeze-Dried Candy Explained: What It Is And How To Make It At Home
Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.
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The Best Flour For Bagels With The Perfect Texture
When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.
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The Scientific Reason It Pays To Eat 30 Different Plant-Based Foods Per Week
Food science is ever-evolving, but it's no surprise a new study states that eating a variety of fruits and vegetables every day is healthy. Here's exactly why.
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How Long Does It Really Take For Alcohol To Take Effect?
If you've ever felt alcohol's effects, you've probably wondered how the process works. We consulted with an expert to breakdown the timeline.
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Can You Use Fast-Rising Yeast In Place Of Instant For Bagels?
When making bagels from scratch, you might be wondering if fast-rising yeast will have a major impact on the homemade baked goods compared to the instant stuff.
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The Post-Picnic Decision That Can Potentially Cause Health Risks
If you're ready for some fun in the sun and prepping a picnic for your next outing, remember this important food safety rule while dining in the grass.
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Why You Should Be Chowing Down On Spicy Food On An Exceptionally Hot Day
Most people reach for a cold drink or dish on a really hot day. Find out why it would actually be better for your body to have spicy food instead.
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The Best Store-Bought Fry Seasonings Have A Secret Ingredient You Need To Try At Home (And It's Not MSG)
Fry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.
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Can You Find Store-Bought Pickles Without Sodium Benzoate?
Sodium benzoate is a common food additive in plenty of everyday products. We looked into the options for store-bought pickles without this preservative.
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For The Smoothest Homemade Ice Cream Possible, Freeze Time Is Everything
There are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
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Anthony Bourdain Had A Big Problem With American Chicken
Worldwide travel and cuisine was what Anthony Bourdain was an expert in, so when it came to American meat, especially chicken, the chef had no patience.
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The Best Use For Peanut Butter In The Kitchen Outside Eating It
Peanut butter is a tasty spread that is a staple in many pantries, but one of its best bonus uses isn't intended for consumption, well, human consumption.
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The Brining Technique That Makes Fermenting Your Own Hot Sauce Much Safer
Fermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume. This brining technique can help.
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What Exactly Is A 'Blended' Whiskey?
The world of whiskey is filled to the brim with confusing terms you need to learn, including "blended" whiskey. Here's what you should know.
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Do Leftovers Get Less Spicy Once You Refrigerate Them?
If you've ever reheated leftovers from a spicy meal, you may find the heat level seems a bit lower. Is this just your imagination, or is it true?
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Why Peanut Butter And Chocolate Are A Perfect Pairing
We got an expert's insight into why chocolate and peanut butter have become such an iconic flavor pairing, and reading all about it might make your mouth water.
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Why You Might Regret Peeling Your Sweet Potato Before Microwaving It
Microwaving a sweet potato is a quick and easy way to prepare a delicous meal, but you shouldn't be peeling it first. Here's why you might regret it if you do.
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Get The Sweetest, Juiciest Home-Grown Tomatoes With Help From This Pantry Staple
With a little helping hand in your soil, you can make your summer tomatoes more lush than ever. This is the secret ingredient that makes them next level.
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The Leafy Green Vegetable That Contains More Protein Than You Might Think
We don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than other similar veggies.
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The Controversial Ingredient You'll Never Find In Any Of Lidia Bastianich's Recipes
Even pro chefs have ingredients they can't stand. For Lidia Bastianich, there's one in particular that she never includes in her own cooking.
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Organic Vs Non-Organic Produce: How Much Difference Does It Really Make?
Organic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.
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Highland Vs Lowland Tequila: What's The Difference?
If you want to be a true tequila connoisseur, you'll want to know all about how the flavor profiles differ of tequilas produced in the highlands and lowlands.
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