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Food Science

  • A person holding a basket of strawberries

    Why You Shouldn't Wash Strawberries As Soon As You Get Home

    While it may be tempting to wash off all of the grime on a container of strawberries fresh from the grocery store, you shouldn't for this important reason.

    By Georgina Jedikovska 9 days ago Read More
  • pickles, kimchi, and pickled cabbage

    What Differentiates Fermentation And Rotting?

    While they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell the difference.

    By Makenna Smith 9 days ago Read More
  • movies and popcorn

    Despite The Buttery Taste And Appearance, Some Movie Theater Popcorn Is Actually Vegan — Here's Why

    It might surprise you, but despite the buttery taste and appearance, some movie theater popcorn is actually vegan. And there are a few reasons why.

    By Shriya Swaminathan 9 days ago Read More
  • Two raw veal steaks on a black plate

    Here's What Happens When You Use The Wrong Fat To Cook Veal Steak

    Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.

    By Tony Cooper 10 days ago Read More
  • Stink bug on branch

    Ward Off Stink Bugs Forever With The Budget-Friendly Solution Hiding In Your Pantry

    Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.

    By Hilary Wheelan Remley 10 days ago Read More
  • freeze-dried multicolor candies

    Freeze-Dried Candy Explained: What It Is And How To Make It At Home

    Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.

    By Demi Phillips 11 days ago Read More
  • Shaped bagels on a baking tray.

    The Best Flour For Bagels With The Perfect Texture

    When making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.

    By Tim Forster 11 days ago Read More
  • Man holding radishes while shopping in produce section of grocery store

    The Scientific Reason It Pays To Eat 30 Different Plant-Based Foods Per Week

    Food science is ever-evolving, but it's no surprise a new study states that eating a variety of fruits and vegetables every day is healthy. Here's exactly why.

    By Amanda Berkey 12 days ago Read More
  • Pouring cocktail into glass

    How Long Does It Really Take For Alcohol To Take Effect?

    If you've ever felt alcohol's effects, you've probably wondered how the process works. We consulted with an expert to breakdown the timeline.

    By Jackson Williams 13 days ago Read More
  • Several bagels are sliced and arranged on a wooden board.

    Can You Use Fast-Rising Yeast In Place Of Instant For Bagels?

    When making bagels from scratch, you might be wondering if fast-rising yeast will have a major impact on the homemade baked goods compared to the instant stuff.

    By Amber Sutherland-Namako 14 days ago Read More
  • Picnic of pastries, smoothies, and juice on a blue blanket in a grassy field

    The Post-Picnic Decision That Can Potentially Cause Health Risks

    If you're ready for some fun in the sun and prepping a picnic for your next outing, remember this important food safety rule while dining in the grass.

    By Amanda Berkey 15 days ago Read More
  • bowl of spicy Chilean food with peppers and bread

    Why You Should Be Chowing Down On Spicy Food On An Exceptionally Hot Day

    Most people reach for a cold drink or dish on a really hot day. Find out why it would actually be better for your body to have spicy food instead.

    By Christopher Hastings 16 days ago Read More
  • Well-cooked potato wedges with seasoning and sauces

    The Best Store-Bought Fry Seasonings Have A Secret Ingredient You Need To Try At Home (And It's Not MSG)

    Fry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.

    By Ashlen Wilder 17 days ago Read More
  • a caucasian hand reaching for a jar of pickles in grocery store

    Can You Find Store-Bought Pickles Without Sodium Benzoate?

    Sodium benzoate is a common food additive in plenty of everyday products. We looked into the options for store-bought pickles without this preservative.

    By Jaime Jacques 17 days ago Read More
  • Three scoops of soft vanilla ice cream in a black and gold bowl next to a metal spoon

    For The Smoothest Homemade Ice Cream Possible, Freeze Time Is Everything

    There are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.

    By Crystal Antonace 17 days ago Read More
  • Anthony Bourdain smiling

    Anthony Bourdain Had A Big Problem With American Chicken

    Worldwide travel and cuisine was what Anthony Bourdain was an expert in, so when it came to American meat, especially chicken, the chef had no patience.

    By Amara Michelle 17 days ago Read More
  • Spoon scooping out of jar of peanut butter with sliced bread in background.

    The Best Use For Peanut Butter In The Kitchen Outside Eating It

    Peanut butter is a tasty spread that is a staple in many pantries, but one of its best bonus uses isn't intended for consumption, well, human consumption.

    By Lauren Bulla 18 days ago Read More
  • A bowl of hot sauce on a wooden table

    The Brining Technique That Makes Fermenting Your Own Hot Sauce Much Safer

    Fermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume. This brining technique can help.

    By Christopher Hastings 18 days ago Read More
  • Glass of whiskey with a large rectangular piece of ice

    What Exactly Is A 'Blended' Whiskey?

    The world of whiskey is filled to the brim with confusing terms you need to learn, including "blended" whiskey. Here's what you should know.

    By Robert Bruce 19 days ago Read More
  • Spicy butter chicken dish

    Do Leftovers Get Less Spicy Once You Refrigerate Them?

    If you've ever reheated leftovers from a spicy meal, you may find the heat level seems a bit lower. Is this just your imagination, or is it true?

    By Camryn Teder 19 days ago Read More
  • peanut butter cups sliced to reveal peanut butter

    Why Peanut Butter And Chocolate Are A Perfect Pairing

    We got an expert's insight into why chocolate and peanut butter have become such an iconic flavor pairing, and reading all about it might make your mouth water.

    By Amy Andrews 20 days ago Read More
  • Baked sweet potato with sour cream and beans with parsley served on plate. Closeup.

    Why You Might Regret Peeling Your Sweet Potato Before Microwaving It

    Microwaving a sweet potato is a quick and easy way to prepare a delicous meal, but you shouldn't be peeling it first. Here's why you might regret it if you do.

    By Jennifer M. McNeill 20 days ago Read More
  • Tomato plant with ripe tomatoes

    Get The Sweetest, Juiciest Home-Grown Tomatoes With Help From This Pantry Staple

    With a little helping hand in your soil, you can make your summer tomatoes more lush than ever. This is the secret ingredient that makes them next level.

    By Amanda Berkey 20 days ago Read More
  • A bowl full of various leafy greens

    The Leafy Green Vegetable That Contains More Protein Than You Might Think

    We don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than other similar veggies.

    By Jolee Sullivan 20 days ago Read More
  • Lidia Bastianich at an event, smiling

    The Controversial Ingredient You'll Never Find In Any Of Lidia Bastianich's Recipes

    Even pro chefs have ingredients they can't stand. For Lidia Bastianich, there's one in particular that she never includes in her own cooking.

    By Amanda Berkey 20 days ago Read More
  • Different vegetables on a produce aisle

    Organic Vs Non-Organic Produce: How Much Difference Does It Really Make?

    Organic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.

    By Andrew Amelinckx 22 days ago Read More
  • field of agave pictured in Jalisco

    Highland Vs Lowland Tequila: What's The Difference?

    If you want to be a true tequila connoisseur, you'll want to know all about how the flavor profiles differ of tequilas produced in the highlands and lowlands.

    By Nikita Ephanov 23 days ago Read More
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