Homemade hash browns in all their crispy, delicious glory are often rinsed as part of preparation. But do you really need to rinse? Could it even be a mistake?
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Opening your peanut butter jar just to find it runny can be a disappointing experience, but at least you can fix it with this one ingredient.
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Mayonnaise is at the top of the no-freeze list. But if you're reading this, you're probably one of the unlucky people who just found that out the hard way.
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There are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.
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It doesn't make sense: You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What gives?
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You might come across grapes covered in a white powdery substance in the produce aisle. However, that doesn't mean you shouldn't buy them — here's why.
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Ginger ale fans know the joy of this sweet, slightly spicy soda. You can make your own at home, but do you need a ginger bug starter to do so?
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If you've ever had dark chocolate and milk chocolate, you might have noticed that one has a much bigger caffeine kick than the other.
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Cajun lemonade is a deliciously sweet summer drink with a spicy kick. But what gives the usually sugary beverage its new hot, piquant flair?
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Putting tequila in the freezer might sound reasonable enough — after all, we do it with vodka without issue. But there are some things you should know first.
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Jameson Irish whiskey is the best-selling Irish whiskey around the world, and you don't get that way by being inconsistent. Here's how Jameson remains the same.
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It can be easy to get carried away when drinking bourbon and wind up with leftovers in the glass. If this happens to you, here's how long it's safe to sit out.
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Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
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Instead of turning to coffee when the day is dragging on and you need a pick-me-up, consider trying this Korean candy that some claim gives a burst of energy.
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Whether you’re trying a new salad recipe, stacking a sandwich, or making a stir fry, it’s important to know the differences between lettuce and chicory.
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If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
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Seedless watermelons are an excellent summer treat, but they do beg the question of whether that seedlessness is a natural phenomenon or not.
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In today's health-conscious world, many people are more aware of what's in their food. And you might be wondering if all frozen foods have preservatives.
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Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
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If you think that the only ingredient in a bag of frozen fruit is the produce pictured on the package, think again. It's time to check the label.
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Protein is an integral nutrient in our diets, but it can be hard to get enough. If you're stopping at McDonald's for protein, consider the Filet-O-Fish.
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Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.
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Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.
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If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
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Frozen Omaha Steaks have been an American classic for over a century, but they don't last forever. Here's how long you really have to enjoy them.
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Despite being a fairly easy dish to make, there is one grave mistake that can sabotage what could be a potentially delicious Jell-O fruit salad!
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