Do you eat aritificial sweeteners? Many sodas and snacks rely on this common sugar alternative, but studies suggest it may not be as safe as once thought.
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Food in space has come a long way since astronauts first set their sights on the stars, but the first meal eaten among the cosmos wasn't exactly gourmet.
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Sourdough is beloved for many reasons, but one you may not realize is its surprisingly high protein content. Here's just how much you can get from a slice.
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Did you know that storing some foods in plastic can be detrimental? We asked the experts which items are better off in glass containers instead.
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Stashing booze in the freezer is a great way to quickly chill a beer or keep vodka cold, but there are risks you should be aware of before you do so.
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Julia Child brought us so many tips, tricks, and hacks for cooking that we'd be remiss to not listen. And she had one simple way to keep butter from burning.
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White rice is a beloved base for many meals, but it doesn't actually offer much nutrition. Next time, swap it out for this high-fiber grain.
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You may have heard of microplastics in water bottles, but what are they and how might they affect your health? Chowhound talked to an expert to find out.
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Leftovers are a great way to spread your meals out, but opening up a container to find the food spoiled is always a bummer. Here's what could be happening.
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Various types of butter, such as those produced from grass-fed or grain-fed cows, feature different flavor profiles, from mild to rich, due to a few factors.
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Great slow cooker chicken needs some kind of liquid to keep it nice and tender. Here's why that liquid should be, at least in part, some pickle juice.
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Almonds and cashews are among the more popular nuts on store shelves, but if you're looking for the most protein and fiber, one is much better than the other.
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Believe it or not, this super popular tropical fruit is actually radioactive! But don't worry, the Minion-approved treat is totally safe to eat.
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That sizzling sound often indicates something good is cooking. But why do we want to hear it when cooking on stainless steel? What does it mean for our food?
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Not sure what the word "enriched" means on the label of your store-bought bread? Here's the lore behind the term and what it means for your loaf nutritionally.
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If you're eating or cooking food in Denver, it might not taste exactly how it's supposed to. Here's why that happens and what you can do to fix it.
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Wagyu beef is prized for its incredible tenderness, marbled fat, and deep flavor. The science behind why it's so good starts before it even hits the kitchen.
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Meat is frequently surrounded by myths, and this particular one is centered around one of the most popular ways of cooking meat: searing over high heat.
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Some brownie recipes call for butter, while others call for oil. One makes the baked goods cakey, while the other makes them fudgy. Here's what to know.
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Protein powder is a great way to incorporate more of the essential macronutrient into your daily routine, but it's prone to clumping. Here's what you can do.
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When a storm knocks out the power, this easy trick can be a lifesaver. Here’s what it is, why it works, and how to use it at home.
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Throwing fruit peels and cores outside can create some unexpected dangers. Learn the risks and how to dispose of them more responsibly.
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Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of flavor in your sushi.
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Potatoes and tomatoes pair well in many dishes, but their connection goes beyond taste and texture. They share a history that goes back nine million years.
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This popular fast food chain has produced several burgers that never decompose, even after decades. But what's the science behind the immortal burger?
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Seasoning some ground beef in a pan for a quick meal is surprisingly fraught from a scientific perspective. Here's how to avoid a simple mistake ruining it.
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Whether you love matcha lattes or a mug of oolong, here are the best times to drink five popular teas to maximize health benefits and avoid caffeine crashes.
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