Why You Shouldn't Wash Strawberries As Soon As You Get Home
While it may be tempting to wash off all of the grime on a container of strawberries fresh from the grocery store, you shouldn't for this important reason.
Read MoreWhile it may be tempting to wash off all of the grime on a container of strawberries fresh from the grocery store, you shouldn't for this important reason.
Read MoreWhile they go through similar processes, the results from fermentation and rotting can be quite different. Here's how to tell the difference.
Read MoreIt might surprise you, but despite the buttery taste and appearance, some movie theater popcorn is actually vegan. And there are a few reasons why.
Read MoreSimilar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
Read MoreStink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
Read MoreFreeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.
Read MoreWhen making your own bagels, that perfect, dense texture is likely one of your top goals. One type of flour will yield the results you're looking for.
Read MoreFood science is ever-evolving, but it's no surprise a new study states that eating a variety of fruits and vegetables every day is healthy. Here's exactly why.
Read MoreIf you've ever felt alcohol's effects, you've probably wondered how the process works. We consulted with an expert to breakdown the timeline.
Read MoreWhen making bagels from scratch, you might be wondering if fast-rising yeast will have a major impact on the homemade baked goods compared to the instant stuff.
Read MoreIf you're ready for some fun in the sun and prepping a picnic for your next outing, remember this important food safety rule while dining in the grass.
Read MoreMost people reach for a cold drink or dish on a really hot day. Find out why it would actually be better for your body to have spicy food instead.
Read MoreFry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.
Read MoreSodium benzoate is a common food additive in plenty of everyday products. We looked into the options for store-bought pickles without this preservative.
Read MoreThere are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
Read MoreWorldwide travel and cuisine was what Anthony Bourdain was an expert in, so when it came to American meat, especially chicken, the chef had no patience.
Read MorePeanut butter is a tasty spread that is a staple in many pantries, but one of its best bonus uses isn't intended for consumption, well, human consumption.
Read MoreFermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume. This brining technique can help.
Read MoreThe world of whiskey is filled to the brim with confusing terms you need to learn, including "blended" whiskey. Here's what you should know.
Read MoreIf you've ever reheated leftovers from a spicy meal, you may find the heat level seems a bit lower. Is this just your imagination, or is it true?
Read MoreWe got an expert's insight into why chocolate and peanut butter have become such an iconic flavor pairing, and reading all about it might make your mouth water.
Read MoreMicrowaving a sweet potato is a quick and easy way to prepare a delicous meal, but you shouldn't be peeling it first. Here's why you might regret it if you do.
Read MoreWith a little helping hand in your soil, you can make your summer tomatoes more lush than ever. This is the secret ingredient that makes them next level.
Read MoreWe don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than other similar veggies.
Read MoreEven pro chefs have ingredients they can't stand. For Lidia Bastianich, there's one in particular that she never includes in her own cooking.
Read MoreOrganic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.
Read MoreIf you want to be a true tequila connoisseur, you'll want to know all about how the flavor profiles differ of tequilas produced in the highlands and lowlands.
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