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Food Science

  • Close up of a hash brown

    Is It Vital To Rinse Your Shredded Potatoes For Homemade Hash Browns? Or Is That A Mistake?

    Homemade hash browns in all their crispy, delicious glory are often rinsed as part of preparation. But do you really need to rinse? Could it even be a mistake?

    By Camryn Teder 14 days ago Read More
  • a spoon of peanut butter

    Fix Your Runny Peanut Butter In A Pinch Using One Simple Ingredient

    Opening your peanut butter jar just to find it runny can be a disappointing experience, but at least you can fix it with this one ingredient.

    By Demi Phillips 15 days ago Read More
  • bowl of mayo with white background

    You Can Totally Salvage Frozen Mayo, Here's How

    Mayonnaise is at the top of the no-freeze list. But if you're reading this, you're probably one of the unlucky people who just found that out the hard way.

    By Jaime Jacques 16 days ago Read More
  • The blooming flower of a skunk cabbage plant.

    The One Type Of Cabbage That's Considered Slightly Narcotic

    There are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.

    By Eugenia Lazaris 16 days ago Read More
  • Different colored ice creams in cups with cones and berries

    This Is Why Ice Cream Makes You Thirsty, According To Science

    It doesn't make sense: You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What gives?

    By Amanda Berkey 17 days ago Read More
  • Hands holding a bunch of grapes with visible white on them at a supermarket.

    You Don't Need To Avoid Buying Grapes That Are Covered In A White Powdery Substance. Here's Why

    You might come across grapes covered in a white powdery substance in the produce aisle. However, that doesn't mean you shouldn't buy them — here's why.

    By Brianna Gunter 19 days ago Read More
  • homemade ginger bug and chopped ginger beside it

    Do You Need A Ginger Bug Starter To Make Ginger Ale?

    Ginger ale fans know the joy of this sweet, slightly spicy soda. You can make your own at home, but do you need a ginger bug starter to do so?

    By Jaime Jacques 19 days ago Read More
  • assorted gourmet chocolates

    Which Has More Caffeine: Dark Chocolate Or Milk Chocolate?

    If you've ever had dark chocolate and milk chocolate, you might have noticed that one has a much bigger caffeine kick than the other.

    By David Bugg 21 days ago Read More
  • Glass of spicy lemonade cocktail

    This Is What Gives Cajun Lemonade Its Spicy Kick

    Cajun lemonade is a deliciously sweet summer drink with a spicy kick. But what gives the usually sugary beverage its new hot, piquant flair?

    By Craig Mattson 22 days ago Read More
  • tequila pictured with lime

    Why You Should Never Keep Tequila In The Freezer

    Putting tequila in the freezer might sound reasonable enough — after all, we do it with vodka without issue. But there are some things you should know first.

    By Nikita Ephanov 22 days ago Read More
  • shelf of Jameson whiskey

    Why Jameson Irish Whiskey Always Tastes The Same, No Matter Where You Buy It

    Jameson Irish whiskey is the best-selling Irish whiskey around the world, and you don't get that way by being inconsistent. Here's how Jameson remains the same.

    By Nikita Ephanov 23 days ago Read More
  • bourbon poured into glass

    How Long Can A Glass Of Bourbon Sit Out Before It's Unsafe To Drink?

    It can be easy to get carried away when drinking bourbon and wind up with leftovers in the glass. If this happens to you, here's how long it's safe to sit out.

    By Nikita Ephanov 24 days ago Read More
  • Hands kneading bread dough on floured surface

    The Secret Ingredient For The Softest Bread You've Ever Had

    Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.

    By Amanda Berkey 24 days ago Read More
  • Cookie dough scooped onto parchment paper on a tray

    Why You Should Think Twice Before Using An Insulated Cookie Sheet

    Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.

    By Amanda Berkey 24 days ago Read More
  • pile of various candies

    The Korean Candy That Some Say Can Give A Burst Of Caffeine-Like Energy

    Instead of turning to coffee when the day is dragging on and you need a pick-me-up, consider trying this Korean candy that some claim gives a burst of energy.

    By Ashlen Wilder 24 days ago Read More
  • green leafy salad

    Chicories Vs Lettuces: What Sets These Greens Apart From Each Other?

    Whether you’re trying a new salad recipe, stacking a sandwich, or making a stir fry, it’s important to know the differences between lettuce and chicory.

    By Shriya Swaminathan 26 days ago Read More
  • Cans of carnation evaporated milk stting on a store shelf

    How To Turn Leftover Evaporated Milk Into Regular Milk

    If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).

    By Megan Shoop-Volz 26 days ago Read More
  • An illustrative image of a seedless watermelon slice on a blue background.

    Is There Such A Thing As A Naturally Seedless Watermelon?

    Seedless watermelons are an excellent summer treat, but they do beg the question of whether that seedlessness is a natural phenomenon or not.

    By Georgina Jedikovska 26 days ago Read More
  • a boy grabbing food from the frozen section

    Do All Frozen Foods Have Preservatives?

    In today's health-conscious world, many people are more aware of what's in their food. And you might be wondering if all frozen foods have preservatives.

    By Sean Pagnotti 27 days ago Read More
  • Bowl with clarified butter, bowl with lobster meat and bowl with shells

    How To Properly Crack And Eat A Whole Lobster

    Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.

    By Ksenia Prints 27 days ago Read More
  • assortment of frozen fruits

    What To Look Out For On The Label When Buying Frozen Fruit

    If you think that the only ingredient in a bag of frozen fruit is the produce pictured on the package, think again. It's time to check the label.

    By Marco Sumayao 29 days ago Read More
  • closeup of mcdonald's filet-o-fish sandwich

    How Much Protein Is In McDonald's Filet-O-Fish Sandwich?

    Protein is an integral nutrient in our diets, but it can be hard to get enough. If you're stopping at McDonald's for protein, consider the Filet-O-Fish.

    By Marco Sumayao 30 days ago Read More
  • two garnished salmon fillets cooked in a pan with oil

    The Boiling Water Trick That Will Seriously Change Your Salmon Game

    Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.

    By Allie Fasanella 30 days ago Read More
  • bread slices with aeration on cutting board

    What Is Dough Hydration And Why Does It Matter In Baking?

    Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.

    By Sarah Moore 1 month ago Read More
  • Frozen ribeye steaks

    Can You Grill A Frozen Steak?

    If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.

    By Adam Raphael 1 month ago Read More
  • sliced grilled steaks

    Here's How Long You Have To Eat Frozen Omaha Steaks Before Their Flavor Is Affected

    Frozen Omaha Steaks have been an American classic for over a century, but they don't last forever. Here's how long you really have to enjoy them.

    By Marco Sumayao 1 month ago Read More
  • strawberry jello salad on a plate

    Keep This In Mind If You Don't Want To Ruin Your Jell-O Fruit Salad

    Despite being a fairly easy dish to make, there is one grave mistake that can sabotage what could be a potentially delicious Jell-O fruit salad!

    By Megan Shoop-Volz 1 month ago Read More
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