What You Need To Know To Enjoy Chinese Hot Pot Safely
Though enjoying a communal meal of Chinese hot pot can be enjoyable, there are a few rules of thumb to follow to keep everything food safe.
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Why Smoked Turkey Legs Sometimes Taste Like Pork
Your theme park experience isn't complete without biting into a big, juicy smoked turkey leg. But have you ever wondered why the taste reminds you of pork?
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The Pantry Staple That Can Keep Your Cooked Veggies Green
Are you struggling to maintain the vibrant color of your boiled veggies? One simple ingredient that you likely already have on hand could be your saving grace.
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Why Your Butterscotch Chips Aren't Melting Properly
Butterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble melting butterscotch.
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How To Thaw Chicken Quickly And Safely (Without Using The Microwave)
Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
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It Sounds Strange, But Don't Buy Garlic That Smells Garlicky
Believe it or not, garlic smelling like, well, garlic is actually a red flag at the grocery store. Here's why you should put it back on the shelf.
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How To Get Butter Stains Out Of Fabric With Ease
You've prepared a family feast only to realize that now you have a butter stain on your shirt. Not to worry; we'll show you how to easily get out butter stains.
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What Is The Highest Protein Flour (And Why Does It Matter)?
Not all flour is the same, and its protein and gluten content can make a big difference in your recipe's finished results. Here's what to know.
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The Once-Common Drink Ingredient That's Now Banned
As of 2024, one ingredient has been banned from drinks in the United States. And it's an ingredient you probably had no idea you were drinking.
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Here's What Happens If You Use Margarine Instead Of Real Butter When Baking
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
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What Makes Ventresca Tuna Different From Other Canned Tunas?
While there are several different kinds of canned tuna on the market, ventresca tuna tends to stand out from the rest in more ways than one.
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Why Your Stovetop Isn't Always The Best Place To Make Roux
The stovetop is the usual place to make a roux, but there are a few scenarios where it's actually a worse choice. Here's what you need to know.
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Why Honeycrisp Apples Don't Taste How You Remember
The ideal Honeycrisp apple is a delicious blend of sweet and tart. However, some say Honeycrisp apples don't taste the way they remember. Here's why.
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Why Are There Different Color Marks Under My Beer Can?
You may have noticed a small, colored dot printed on the bottom of your beer can. Before you start speculating, learn about the dot's place in beer production.
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Coriander Vs Cilantro: What's The Difference?
Both coriander and cilantro come from the same plant and might be more similar than you think. In fact, the difference comes down to language and location.
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The Potential Safety Reason You Might Want To Avoid Ordering Salad At Restaurants
There's a lot to love about salads, but don't go ordering them willy-nilly. Here's why you might want to think twice about those leafy greens.
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How Does Yeast Actually Work?
Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?
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The Science Behind Why Premade Biscuits Are Packaged In Those Loud Tubes
Most of us have been startled by the sound tubes of biscuit dough make when they are opened, but do you know why cans of premade dough open with a bang?
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The McDonald's Item With The Most Sodium Is A Popular Burger Choice
McDonald's remains the world's most popular fast food restaurant chain. However, if you're watching your sodium, you may want to avoid this burger choice.
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How To Get Rid Of Excess Beer Foam In Seconds
Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.
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Can You Heat-Treat Flour In The Microwave?
Surprisingly, most flour is considered a raw food. It needs to be heat-treated before it can be safely eaten, but is it safe to heat-treat it at home?
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Alton Brown's Special Techniques For Unbeatable Coffee
For some people, coffee is more than just a beverage to get them through the morning. To achieve the best possible coffee quality, Alton Brown has some tips.
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If You've Ever Thought About Microwaving Grapes, Please Don't
You probably know that there are things that you shouldn't microwave, like metal. If you're thinking grapes are harmless, though, think again.
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What's The Best Substitute For Worcestershire Sauce?
Worcestershire sauce is certainly handy to have, but what do you do when you're all out of it? It's time to find out the best substitute for this popular sauce.
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How To Cook Frozen Broccoli That Doesn't Get Soggy
Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create fresh and appetizing dishes.
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What's The Difference Between Keg Beer And Cask Ales?
Keg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.
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Ground Chicken Vs Ground Turkey: What's The Difference?
Chicken and turkey have a lot in common, especially in the cooking realm, but they're not identical. Here's how they differ - and why it's important.
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