What's The Difference Between Aluminum And Tin Foil?
Many people still call aluminum foil "tin foil" despite tin foil not being around for many years. Beyond the name, here's how the two tools differ.
Read MoreMany people still call aluminum foil "tin foil" despite tin foil not being around for many years. Beyond the name, here's how the two tools differ.
Read MoreWhere was your favorite alcoholic beverage was originally created? There's a good chance it was invented in NYC. Here are 10 delicious ones from the Big Apple.
Read MoreBobbing for apples has been a game for much longer than you realize. Even more interesting, its origins are tied to old fashioned romantic intentions.
Read MoreDomino's Pizza has been in the game for decades, and it has changed its branding many times. A new rebrand has seen the colors change. Here's why.
Read MoreWhen leaves start changing colors, it's time to break out fall desserts. One cookie from Laura Ingalls Wilder is particularly good thanks to this ingredient.
Read MoreCostco has experienced a few recalls in its time, and one of the most notable ones involved packages of frozen berries and many cases of hepatitis A.
Read MoreThree Sisters soup has long been an Indigenous American tradition, and it's easy to make at home. You can also shake things up and make it your own.
Read MoreEveryone talks about the barbecue from Kansas City, Missouri, but don't overlook this rich and savory steak soup that has been around since the 1960s.
Read MoreSoup is typically a pretty affordable dish, but there's one ingredient that raises the price while also raising some ethical concerns for consumers.
Read MoreWe took a walk down memory lane to recall the staples we were served for lunch in our school cafeteria. Here are some of the foods we miss most.
Read MoreValois Cafeteria is a mainstay of Hyde Park and a favorite of president Barack Obama. Its no-frills atmosphere is authentic to Chicago's working-class ethos.
Read MoreAnthony Bourdain was no food snob, but Kentucky bourbon was another story. One of his favorites was a pricey bottle that's highly coveted by connoisseurs.
Read MoreMany restaurant chains have come and gone over the decades, for various reasons. In the case of this 1980s chain, being ahead of its time didn't help.
Read MoreFlorida is home to many varieties of oranges that are the envy of other states, but there's one in particular that's coveted more than the rest.
Read MoreHaving Boomer parents probably meant that you ate some pretty specific foods when growing up. From different casseroles to puddings, these were the most common.
Read MoreStep into American history at this atmospheric New York City restaurant and bar known for having received several visits from George Washington.
Read MoreAnthony Bourdain ate around the world multiple times over, so when he proclaimed a favorite spot in Hollywood for steak and cocktails, you know it's good.
Read MoreBurger King comes off as more adventurous than its competitors. However, it's retired these 9 menu items for one reason or another, and we still miss them.
Read MoreSome of the sandwiches eaten by presidents have really stood out due to their love of the recipe or the effect it (indirectly) had an on political dealings.
Read MoreSome flavors just evoke warmth during fall seasons. The earthy taste of this dish helped families stretch fall meals during World War II.
Read MoreLonghorn Steakhouse, Texas Roadhouse, and Outback might be popular steak restaurants these days, but they weren't the first to hit the steakhouse chain scene.
Read MoreIt's a shame that this salty, savory vintage spread plummeted in popularity. We think it's definitely deserving of a major comeback in our kitchens.
Read MoreIf you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or Midwestern roots.
Read MoreOne major pizza chain had been in business for nearly 50 years when it realized that the customers had lost faith in its quality, so it reinvented itself.
Read MoreClam chowder is a dish with centuries of history behind it, but this is the first restaurant to serve the dish to paying customers. Here's what to know.
Read MoreFirst opened in South Carolina in 1975, this themed Southern restaurant chain has since closed almost all of its locations, except these ones in Florida.
Read MoreWhile this Arby's rival may have had a lengthier menu, poor marketing strategies led to its eventual demise, leaving only a handful of locations today.
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