What Sets Mexican Avocados Apart From Other Varieties?
When you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
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What's The Difference Between Tamari And Soy Sauce
Tamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
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The World's Most Beloved Cookie Actually Started As A Knockoff
This bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.
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12 Old School Desserts No One Makes Anymore
Many old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
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How Hot Dogs Played A Role In The Invention Of Philadelphia's Iconic Cheesesteak Sandwich
Philadelphia's most iconic sandwich is without a doubt the Philly cheesesteak. But did you know this great sandwich and hot dogs have an intertwined history?
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11 Discontinued Fruit Snacks We'd Love To Make A Comeback
Discontinued fruit snacks often bring up fond memories, no matter which era they come from. Here are 11 of the ones we'd love to see make a comeback.
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14 Underrated Coffee Drinks From Around The World
Unique coffee drinks are enjoyed around the world, from Italy to Vietnam to Senegal. If you love coffee, consider trying one of these beloved brews.
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9 Old School Candy Bars You've Probably Forgotten About
Some of the best candy bars have been lost to the passage of time, as products are discontinued and old companies are absorbed by massive conglomerates.
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Why Bologna In The US Is So Different From Its Italian Origins
American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat present so differently.
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Why You Don't See Swanson's Frozen TV Dinners Around Anymore
Swanson was the original TV dinner classic, but it's not the freezer aisle mainstay it used to be. Here's where it went, and how it got its start.
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This '80s Taco Bell Dessert Walked So The Cinnamon Twist Could Run
This little known sweet treat from Taco Bell was a fan favorite that was phased out in the 1980s, but is said to have been superior to today's Cinnamon Twists.
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You Don't Need Special Ingredients To Make Homemade Cottage Cheese
For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.
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Why Restaurants Introduced Happy Hour And How It Changed Dining Forever
Ever wondered how happy hour came to be? These late-afternoon and early-evening discounts date back to before Prohibition, but have evolved plenty since.
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10 Facts About The Italian Beef Sandwich Only A True Chicagoan Would Know
The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago creation.
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The Classic Cocktail Ernest Hemingway Allegedly Drank 16 Of In One Sitting
Ernest Hemingway was a prolific author with a prodigious thirst for a now-famous cocktail. Supposedly, he consumed it 16 times in a single drinking session.
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Before They Were Everywhere, Pineapples Were A Luxury You Could Rent For Bragging Rights
Pineapple is a delicious, and abundant, kitchen staple. However, this wasn't always the case — and the sought-after fruit was often rented as a status symbol.
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This Sought-After Heirloom Tomato Tastes Like Summer (And Looks Absolutely Gorgeous)
Whether you are in the grocery store produce section or wandering around the farmer's market, don't skip out on this deliciously succulent heirloom tomato.
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The Southern Wedding Tradition That Requires A Bottle Of Bourbon And A Shovel
Breaking out a shovel at a wedding might sound like something folks would do after having too much bourbon. But some Southerners do it for a different reason.
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The Unique Soda Flavor You'll Only Find In New Orleans
Soda is ubiquitous beverage that can be found in many different brands and flavors, but one variety is almost entirely exclusive to New Orleans.
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The Difference Between An American And Full English Breakfast
You've probably heard of a "full English" breakfast, but what comes included in the meal? Here's how this classic U.K. dish differs from an American breakfast.
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What Qualifies As A Casserole?
The casserole is beloved for its warm, hearty mix of ingredients and nostalgia factor. But what exactly is a casserole, anyway? We havea few answers for you.
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The Original Candy Gram: How Western Union Turned Candy Into Communication
We take a look at the history of the world's sweetest messaging system, from the dawn of the telegram to the rise of commercial chocolate.
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What's The Best Type Of Alcohol For A Classic Lychee Martini?
Lychee martinis probably aren't something you make often. If you want to craft one, make sure you use the right type of alcohol so you don't waste the lychee.
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The Surprising Origins Of Zucchini Bread
Zucchini bread has become a staple for many home bakers. But where did the idea for zucchini bread come from? Here's a brief history.
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The Murky Origins Of The Reuben's Sister Sandwich, The Rachel
The Reuben’s sister sandwich, the Rachel, is similar to the Reuben in many ways, from its ingredients and preparation to its murky origins. Let’s explore.
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The Classic Brunch Beverage That Was Made To Pair With Oysters
Oysters on the half shell are a true treat, made even better with a range of toppings. Oysters are also delicious when paired with this classic brunch beverage.
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For A Brief, Glorious Time, McDonald's Filet-O-Fish Had A Mascot
McDonald's has been around a long time, long enough to have gone through many mascots. At one point, McDonald's even had a mascot for its Filet-O-Fish.
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