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Food History

  • a hand holding a ball of aluminum foil in front of a dishwasher

    What's The Difference Between Aluminum And Tin Foil?

    Many people still call aluminum foil "tin foil" despite tin foil not being around for many years. Beyond the name, here's how the two tools differ.

    By Hanan Z. Naqeeb 2 months ago Read More
  • Fancy cocktails in front of New York City skyline

    10 Delicious Drinks That Were Invented In NYC

    Where was your favorite alcoholic beverage was originally created? There's a good chance it was invented in NYC. Here are 10 delicious ones from the Big Apple.

    By Brianna Persons 2 months ago Read More
  • A photo illustration depectits old-fashioned people in vintage Halloween costumes bobbing for apples.

    The Romantic History Behind The Halloween Tradition Of Bobbing For Apples

    Bobbing for apples has been a game for much longer than you realize. Even more interesting, its origins are tied to old fashioned romantic intentions.

    By Amber Sutherland-Namako 2 months ago Read More
  • Domino's pizza box

    Why Domino's Pizza Changed Its Classic Colors

    Domino's Pizza has been in the game for decades, and it has changed its branding many times. A new rebrand has seen the colors change. Here's why.

    By Andrew Amelinckx 2 months ago Read More
  • a plate of cookies next to glass of milk

    Laura Ingalls Wilder's Little House On The Prairie Cookies Are Perfect For Fall Thanks To One Ingredient

    When leaves start changing colors, it's time to break out fall desserts. One cookie from Laura Ingalls Wilder is particularly good thanks to this ingredient.

    By Andrew Amelinckx 2 months ago Read More
  • Close up of a mix of frozen berries

    The Major Frozen Fruit Recall That Still Haunts Costco

    Costco has experienced a few recalls in its time, and one of the most notable ones involved packages of frozen berries and many cases of hepatitis A.

    By Tim Forster 2 months ago Read More
  • Bowl of Three Sisters soup

    The Origins Of Three Sister Soup And How To Make It Your Own

    Three Sisters soup has long been an Indigenous American tradition, and it's easy to make at home. You can also shake things up and make it your own.

    By Amanda Berkey 2 months ago Read More
  • Kansas City steak soup with carrots and potatoes.

    Meet Kansas City Steak Soup: The Local Favorite You'll Want To Add To Your Menu

    Everyone talks about the barbecue from Kansas City, Missouri, but don't overlook this rich and savory steak soup that has been around since the 1960s.

    By Hilary Wheelan Remley 2 months ago Read More
  • chefs preparing soup

    Why One Of The Most Expensive Soup Ingredients Actually Raises Ethical Concerns

    Soup is typically a pretty affordable dish, but there's one ingredient that raises the price while also raising some ethical concerns for consumers.

    By Shriya Swaminathan 2 months ago Read More
  • Fish sticks, sloppy Joes, and mac and cheese on green background

    10 Old School Cafeteria Lunches That Give Us Major Nostalgia

    We took a walk down memory lane to recall the staples we were served for lunch in our school cafeteria. Here are some of the foods we miss most.

    By Sara Klimek 2 months ago Read More
  • Barack Obama

    The Old School Cafeteria-Style Chicago Restaurant That Is A Favorite Of President Obama

    Valois Cafeteria is a mainstay of Hyde Park and a favorite of president Barack Obama. Its no-frills atmosphere is authentic to Chicago's working-class ethos.

    By Hilary Wheelan Remley 2 months ago Read More
  • Anthony Bourdain in a tux at the Emmys

    This Expensive Kentucky Bourbon Was One Of Anthony Bourdain's Absolute Favorites

    Anthony Bourdain was no food snob, but Kentucky bourbon was another story. One of his favorites was a pricey bottle that's highly coveted by connoisseurs.

    By Andrew Amelinckx 2 months ago Read More
  • Salad bar

    The 1980s Chain That Was Ahead Of Its Time (And Unfortunately Couldn't Make It)

    Many restaurant chains have come and gone over the decades, for various reasons. In the case of this 1980s chain, being ahead of its time didn't help.

    By Hilary Wheelan Remley 2 months ago Read More
  • orange slices

    The Most Popular Orange In Florida And Why It's So Coveted

    Florida is home to many varieties of oranges that are the envy of other states, but there's one in particular that's coveted more than the rest.

    By Shriya Swaminathan 2 months ago Read More
  • Brown wooden surface with Boomer foods

    10 Meals You Probably Grew Up Eating If You Have Boomer Parents

    Having Boomer parents probably meant that you ate some pretty specific foods when growing up. From different casseroles to puddings, these were the most common.

    By Sara Klimek 2 months ago Read More
  • Fraunces Tavern in New York City

    George Washington Once Dined At This NYC Restaurant You Can Still Visit Today

    Step into American history at this atmospheric New York City restaurant and bar known for having received several visits from George Washington.

    By Julia Mullaney 2 months ago Read More
  • Anthony Bourdain in front of images of steak and a cocktail

    Anthony Bourdain's Go-To Old School Hollywood Spot For Steak And Good Cocktails

    Anthony Bourdain ate around the world multiple times over, so when he proclaimed a favorite spot in Hollywood for steak and cocktails, you know it's good.

    By Gerard Jones 2 months ago Read More
  • various Burger King meal options on an orange background

    Burger King Retired These 9 Menu Items And We Still Miss Them

    Burger King comes off as more adventurous than its competitors. However, it's retired these 9 menu items for one reason or another, and we still miss them.

    By Timothy Baker 2 months ago Read More
  • Montage of Presidents George W Bush, Harry Truman, and Barack Obama and their favorite sandwiches

    9 Sandwiches Eaten By US Presidents That Are Etched Into History Forever

    Some of the sandwiches eaten by presidents have really stood out due to their love of the recipe or the effect it (indirectly) had an on political dealings.

    By Suzanne S. Wiley 2 months ago Read More
  • A black and white photo of a wartime meal on a table

    The WWII-Era Fall Dish That Helped Families Stretch Food

    Some flavors just evoke warmth during fall seasons. The earthy taste of this dish helped families stretch fall meals during World War II.

    By Tony Cooper 2 months ago Read More
  • Two hands cutting a grilled steak with french fries and a side salad

    America's First Steakhouse Chain Wasn't Longhorn, Outback Or Texas Roadhouse

    Longhorn Steakhouse, Texas Roadhouse, and Outback might be popular steak restaurants these days, but they weren't the first to hit the steakhouse chain scene.

    By Robert Bruce 2 months ago Read More
  • Sandwich spread of ham, cheese, olives, salad greens, and multigrain bread

    This Vintage Sandwich Spread Is Salty, Savory And Deserving Of A Comeback

    It's a shame that this salty, savory vintage spread plummeted in popularity. We think it's definitely deserving of a major comeback in our kitchens.

    By Hanan Z. Naqeeb 2 months ago Read More
  • Chuck roast on cutting board

    The Old School Meal Your Grandma Probably Made If You Grew Up In The Midwest

    If you have memories of eating this cozy, pasta-filled comfort meal at the dinner table as a kid, you probably have Amish or Midwestern roots.

    By Julia Mullaney 2 months ago Read More
  • Pizza with a slice being served

    An Original Recipe Change Saved This Popular Pizza Chain

    One major pizza chain had been in business for nearly 50 years when it realized that the customers had lost faith in its quality, so it reinvented itself.

    By Dhruv Trivedi 2 months ago Read More
  • A bowl of Union Oyster House New England clam chowder with cornbread

    The Boston Restaurant That Served Up The First-Ever Cups Of Clam Chowder

    Clam chowder is a dish with centuries of history behind it, but this is the first restaurant to serve the dish to paying customers. Here's what to know.

    By Andrew Amelinckx 2 months ago Read More
  • Spread of PoFolks menu items on a wooden table

    Do You Remember This Nostalgic 1970s Restaurant With Mason Jar Drinks? You Can Still Dine At It Today

    First opened in South Carolina in 1975, this themed Southern restaurant chain has since closed almost all of its locations, except these ones in Florida.

    By Emmy Schneider-Green 2 months ago Read More
  • Roast beef sandwich with fries

    The Arby's Fast Food Roast Beef Rival From The '80s You Completely Forgot About

    While this Arby's rival may have had a lengthier menu, poor marketing strategies led to its eventual demise, leaving only a handful of locations today.

    By Hilary Wheelan Remley 2 months ago Read More
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