What Are Those Old Fashioned Strawberry Candies And Where Did They Come From?
You know those old fashioned strawberry candies that seem to show up in random places but you never see them in stores? Here's their backstory.
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What Is A Boilermaker, And What's The Right Way To Drink It?
The boilermaker is a drink coined for the metal workers who drank it. If you want to be historically accurate, there's a very particular way to down the drink.
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This Little-Known French Dessert Was One Of Julia Child's Favorites
Julia Child made French cooking accessible to the masses, but one of her favorite sweets was a little-known dessert dating back to the 1700s.
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The Exact Difference Between Maine And Connecticut Lobster Rolls
The most popular lobster rolls served throughout New England are Maine lobster rolls and Connecticut lobster rolls -- but what differentiates the two?
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The Traditional Australian Breakfast Looks A Lot Like A Plate From England
If you love a traditional hearty English breakfast, you'll want to try Australia's "big fry-up," which has similar elements as well as its own unique additions.
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The Very Mormon Origin Of Dirty Soda
The dirty soda has taken over TikTok making us all put milk and other ingredients in our favorite soda. But the Mormon origins of this drink may surprise you.
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How Tuna Tartare Went From A Last Minute Substitute To Prestige Appetizer
Nowadays, there's nothing surprising about a swanky eatery serving tuna tartare. However, it was invented as an impromptu replacement for its steak counterpart.
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Why Mountain Dew Is So Beloved In Appalachia
Invented in Knoxville, Tennessee, Mountain Dew has strong regional roots in Southern Appalachia with ties to moonshine and so-called "hillbilly" imagery.
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Discontinued Canned Campbell's Soup We Wish Would Make A Comeback
Campbell's soups are ubiquitous on grocery store shelves, but plenty of the brand's unique and popular varieties have gone by the wayside over the years.
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The Beer Tradition That Always Signals The Start Of Oktoberfest
At Oktoberfest, often regarded as the biggest beer festival in the world, the beer starts flowing at noon, when Munich's mayor taps the first keg.
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Why Apple Pie And Cheddar Cheese Is Such An Iconic Pairing
If you've ever visited New England, you may see apple pie with cheddar listed on restaurant menus. Here's why it's such a popular dessert pairing.
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The 14 Best Cookbooks Every Baker Needs To Know
Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking that are waiting for you.
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What Flavor Are Candy Circus Peanuts, Anyway?
Those orange circus peanuts are certainly not peanut-flavored, but if you pay close attention, they might taste familiar. Here's why.
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We Can Thank This US State For Growing The Most Blueberries
The first farm to cultivate blueberries was in New Jersey, but a hundred years later, the state only ranks as the fifth largest producer in the nation.
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Barbecue Sauce Used To Look A Lot Different
Barbecue sauce has a deep history in the Southern U.S., but its original form used to look very different. Take a look at how barbecue sauce changed over time.
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The Rapid Rise And Fall Of Umami Burger
Umami Burger burst onto the scene in 2009 and rapidly expanded over the next few years. Today, the brand is a shadow of its former self. Here's what happened.
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Sloe Gin Isn't Actually Gin (But Does It Really Matter?)
You can swap gin with sloe gin in cocktails, but sloe gin isn't actually a type of liquor. Find out what sloe gin is made from and how to use it in drinks.
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Provolone Vs American Vs Cheez Whiz: Which Is Best For Philly Cheesesteak?
There are plenty of different ways to top a Philly cheesesteak. But if you're wondering which cheese is best, here's how a true Philadelphian might order it.
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The Folklore Behind Stroopwafel, The Netherlands' Most Iconic Treat
The stroopwafel is one of the world's most delicious treats. But how did this popular Dutch cookie come to be? Let's dive into the storied history behind it.
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The Only US State Where Farmers Can Grow Hatch Chiles
No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll only find them fresh in one state.
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The Mysterious History Of Vietnamese Pho
Pho is Vietnam's most famous and popular dish, now enjoyed around the world. But the exact origin of this flavorsome noodle soup is somewhat elusive.
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14 Iconic Texas Foods You Must Try At Least Once
The food scene in Texas is as big as the state itself, and these are all iconic Texas foods you must try during your trip to the Lone Star State.
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Guacachile Is The Perfect Guacamole Substitute When You're Low On Avocados
If you're craving guacamole but don't want to depend on the finicky ripeness of avocados, consider trying a creamy green salsa called guacachile.
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How Ice Cream Was Served Before Cones Were Invented
From King Charles II's table in England to the germy "penny licks" sold on London streets, to "hokey-pokey" and paper cups, here's how ice cream was served.
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The Origin Of Hibachi Restaurants Dates Back To Ancient Japan
Over the past few decades, hibachi restaurants have grown popular in America. But in ancient Japan, the word "hibachi" meant something entirely different.
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How Chicken-Fried Steak Became A Texas Icon
Read the backstory behind Texas chicken-fried steak. This rustic and delicious preparation was as good back then, down on the range, as it is anywhere today.
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13 Essential Ingredients You Need To Make Great Ethiopian Food
Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what dishes they're commonly used in.
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