The Exact Difference Between Gingerbread And Ginger Snaps
Gingerbread and ginger snaps are both staples of holiday cookie trays, but these sweet and spicy treats aren't the same. Here's what sets them apart.
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Why You Don't See Childs Chain Restaurants Anymore
It was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.
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The Unique Way Texas Drinks This Iconic Soda
Things may be bigger in Texas, but sometimes they're also stranger. For instance, if you order Dr. Pepper, you might find it hot and lemony.
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How Restaurant Etiquette Differs Around The World
From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that might catch you off guard.
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How Ketchup And Mustard Became A Popular Pair
Ketchup and mustard are a magical combo. While each condiment has existed for over a thousand years in some form, here's what helped make them inseparable.
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The Sweetener Beloved By F. Scott Fitzgerald That You Can Still Get Today
F. Scott Fitzgerald and many other famed celebrities of the twentieth century preferred this special sweetener for the South.
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The Only Roman Pasta Recommendation You'll Ever Need
There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.
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How US Army Technology Led McDonald's To Create The McRib
In the '60s, the U.S. Army was working on a food processing machine that would one day help create McDonald's beloved McRib Sandwich.
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The Unique History Of Bock Beer
Though a popular brand of bock beer can be found in Texas, the winding history of bock beer can be traced back to Germany.
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Harry Houdini's Favorite Meal Was A Traditional Hungarian Dinner
As a famed Hungarian escape artist, it fits that Harry Houdini preferred traditional Hungarian fare for a special dinner.
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What Kind Of Alcohol Is Soju Anyways?
The best-selling liquor globally, soju is a South Korean spirit traditionally distilled from rice. Here's what to know about its history and drinking etiquette.
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The History Behind Why We Drink Green Beer On St. Patrick's Day
Though you may take your green beverage for granted on St. Patrick's Day, there's a specific reason American's drink green beer on the Irish holiday.
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Why Catfish Is A Soul Food Staple
An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it became so popular.
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What Breakfast Looked Like A Century Ago In America
Well, they weren't eating avocado toast while scrolling on their phones. Here's what was on the menu for early risers a hundred years ago in America.
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The Thoroughly American Reason Fruit Is Usually On The Bottom Of Your Yogurt Cups
If you've ever wondered why it's a common practice to place fruit at the bottom of a yogurt cup, you'll need to look at historical American dairy laws.
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What Exactly Are Fish Balls Made Of?
Fish balls are a common addition to soups, stir-fries, and other dishes (primarily in East and Southeast Asia), but what exactly makes up these savory delights?
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The History Of How Ham Sandwiches Became A Detroit Staple
The Detroit sandwich is named for the city in which it was born, but this popular ham sandwich was originally created for the 1960s working class.
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Frozen Cocktails Can Be Traced All The Way Back To Prohibition
Though frozen cocktails have a long history, they didn't start becoming popular until the early 1900s, especially during the Prohibition era.
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The History Of Ceviche Dates Back Longer Than You May Think
Ceviche is a popular seafood dish with Peruvian origins and a surprising history. Find out how it's transformed over time with different cultural influences.
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The '80s Coffee Cocktail That's Making A Most Triumphant Comeback
Cocktails come in and out of style as the years go by. This includes the modern-day resurgence of one coffee-forward cocktail that was all the rage in the '80s.
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Elvis Presley's Last Meal Was A Combination Of Sweet Treats
Singer Elvis Presley's final meal consisted of an assortment of post-dinner sweets that were popular in the 1970s, eaten at his Graceland mansion.
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The Last Meal Of Napoleon Bonaparte Was An Elegant Affair
Though Napoleon Bonaparte was often known to prefer simple meals, his last meal was an extravagant breakfast full of traditional French dishes.
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The Red Delicious Was Once The Apple Of America's Eye, Until Its Fall From Grace
Apples are the most-consumed fruit for Americans, but there are a dizzying array of varieties to choose from. Red Delicious was once at the top, but no longer.
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One Of The First Cheeses In America Is Still Around Today
Since the 19th century, one cheese has held the title of the most-produced cheese in America, and it was also one of the first cheeses the country produced.
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10 Facts You Didn't Know About McDonald's PlayPlaces
McDonald's was once known for its PlayPlaces, where many adults now have fond memories of from childhood. Here are 10 little known facts about these places.
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This Iconic Palm Springs Supper Club Was A Rat Pack Favorite
In Palm Springs, you'll find an iconic club hosting live entertainment, dinners, and drinks. It was also once a favorite haunt of the Rat Pack.
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What Makes A Sonoran Dog Different From Any Other Hot Dog
Fans of Southwest fare may be familiar with the Sonoran dog, which fuses Mexican cuisine with the classic American ballpark food. Here's why it's so special.
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