One Of Elvis Presley's Favorite Appetizers Is A Crunchy Classic We Can Get Behind
Elvis had many foods on his list of favorites. Some were a little unconventional, but this appetizer is one that we all know and love. Here's how to make it.
Read More-
-
McDonaldland: The Rise, Fall, And Resurgence Of McDonald's Nostalgic Characters
McDonald's is offering a new deal with a side of nostalgia for all of those who remember McDonaldland characters like Grimace, Hamburglar, and Mayor McCheese.
Read More -
Albert Einstein Invented An Appliance That Took Over Kitchens Everywhere. So Where Is It Today?
Theoretical physicist Albert Einstein is celebrated for many achievements, but this appliance that he helped create is often forgotten and lost to time.
Read More -
7 Popular Regional Casseroles In The US Everyone Should Know
The U.S. has casseroles aplenty, from the ubiquitous tuna noodle to regional recipes that no one really knows about outside of those areas... until now.
Read More -
How Bojangles Grew From One Lone Fried Chicken Shop To A Southern Icon
Bojangles began its journey as a small restaurant in Charlotte, North Carolina. Here's how it became the iconic Southern fast food chain we know and love today.
Read More -
Frank Sinatra's Go-To Dessert Was A Cheesy Delight With A Lemon Twist
Frank Sinatra's list of favorite foods was long, but his preferred dessert was an Italian treat that is bursting with tangy, refreshing flavors.
Read More -
Ground Beef Fudge Is Exactly What It Sounds Like — And Its History Is Just As Rich
The idea of adding chunks of meat to your chocolatey treats might sound like a nightmare, but ground beef fudge actually has quite a storied history.
Read More -
This Childhood Classic Is An Old School Sandwich With A Complicated Origin Story
The Sloppy Joe is an iconic aspect of American childhood, served in cafeterias across the country, and its history has a few different origin stories.
Read More -
The Beloved Candy Neil Armstrong Craved During His Iconic 1969 Moon Mission
There was only so much space and only so many kinds of food that could make the Apollo 11 mission. Unfortunately for Armstrong, that didn't include this candy.
Read More -
You'll Find The Original Deviled Crab In This Florida City
The Cuban sandwich isn't the only handheld meal Florida is famous for. Numerous restaurants in this major city serve the state's special take on deviled crab.
Read More -
10 Historic Culinary Practices With UNESCO Status
Join us on a time-traveling itinerary through flour-dusted kitchens, spice-laced markets, and ceremonial banquets that make up humanity's most delicious legacy.
Read More -
Thomas Jefferson's Controversial Way To Enjoy Wine Has Us Scratching Our Heads
Thomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.
Read More -
Frank Sinatra's Favorite Egg Comfort Food Was Surprisingly Humble For The Star
Frank Sinatra was one of the most successful music stars of all time, which is why it's shocking that his favorite egg-based comfort food was this humble dish.
Read More -
Deviled Eggs And Cookie Dough? At The Ohio State Fair, This Wacky Combination Has Everyone Talking
The Ohio Poultry Organization has returned to the Ohio State Fair to terrorize fairgoers with chocolate chip cookie dough-flavored deviled eggs.
Read More -
Elvis Presley's Coffee Order Wasn't Very Odd, But The Way He Drank His Java Was
Elvis Presley had a pretty normal coffee order — heavy on the cream and sugar — but the way he drank it was quite unusual, owing to his germophobic tendencies.
Read More -
Elvis Presley's Favorite On-Stage Drink Is Still Wildly Popular Today
Elvis Presley performed a lot on stage, and he had a favorite on-stage drink that kept him going. It's probably not what you think it was.
Read More -
President Obama Wasn't Afraid Of Sharing His Disapproval Of This New York Times Guacamole Recipe
There have been plenty of presidential scandals, but the controversial New York Times recipe dubbed "Guac Gate" isn't one you'll find in history books.
Read More -
They're Clearly Purple, So Why Do We Call Them Red Onions?
Red onions are a staple in many popular recipes, but have you ever wondered where they got their name? Here's why this purple vegetable is called red.
Read More -
President Taft Loved This Once Popular Soup That's Illegal To Make Today
Everyone has a favorite meal, even presidents. Most presidents had somewhat common favorites, but William Howard Taft loved a soup that's now illegal to make.
Read More -
Jeff Mauro's Favorite Sandwich Proves There's Nothing Wrong With Simplicity
Sandwiches can be as complicated or as simple as you want them. Jeff Mauro's favorite sandwich is one regional classic that leans on the side of simplicity.
Read More -
Why A Famous Japanese Sushi Chain From Tokyo's Tsukiji Market Chose Los Angeles For Its First American Location
A famous Japanese sushi chain opened in Tsukiji Market back in 2001, and in 2025, after years of success in its home country, it has expanded to America.
Read More -
What's That White Stuff On Sour Candy? Here's The Real Answer
Some sour candy has this strange but delicious white powder all over it, and it's not just sugar. It's partially sugar, yes, but also this key ingredient.
Read More -
The Great American Chef That Inspired Disney's Princess Tiana
Disney's "The Princess and the Frog" follows Tiana, a New Orleans chef with a heart of gold. Discover the real woman who inspired her story (and recipes).
Read More -
The Old School 7Up Flavor You Won't See People Drinking Anymore
There have been plenty of discontinued sodas over the years. But do you remember this vintage 7Up flavor from the '80s? Here's why it's not around anymore.
Read More -
Why 1950s Cookbooks Were So Jell-O Heavy
Some Jell-O concoctions of yesteryear were complete savory meals suspended in the jiggly stuff. They seem gross now, but there's a reason they were popular.
Read More -
President Obama Jokingly Owes His 2012 Election Win To This 'Lucky' Pasta Dish
President Barack Obama loved White House chef Sam Kass' pasta dish so much that he calls it "lucky" pasta and claimed it helped him win re-election in 2012.
Read More -
Emeril Lagasse's Favorite Potato Chip Brand Is A Louisiana Legend
Emeril Lagasse's favorite potato chips are heavily seasoned and come in varieties that can bring the heat, but the celebrity chef prefers eating them ice cold.
Read More
