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Food History

  • Sloppy joe on white plate served with fries.

    This Childhood Classic Is An Old School Sandwich With A Complicated Origin Story

    The Sloppy Joe is an iconic aspect of American childhood, served in cafeterias across the country, and its history has a few different origin stories.

    By Lauren Bulla 4 months ago Read More
  • Astronaut on moon

    The Beloved Candy Neil Armstrong Craved During His Iconic 1969 Moon Mission

    There was only so much space and only so many kinds of food that could make the Apollo 11 mission. Unfortunately for Armstrong, that didn't include this candy.

    By Hilary Wheelan Remley 4 months ago Read More
  • A skillet topped with fresh, uncooked blue crabs, surrounded by lime slices and a sliced lemon

    You'll Find The Original Deviled Crab In This Florida City

    The Cuban sandwich isn't the only handheld meal Florida is famous for. Numerous restaurants in this major city serve the state's special take on deviled crab.

    By Andy Hume 4 months ago Read More
  • A man making baguettes

    10 Historic Culinary Practices With UNESCO Status

    Join us on a time-traveling itinerary through flour-dusted kitchens, spice-laced markets, and ceremonial banquets that make up humanity's most delicious legacy.

    By J.A. Strub 4 months ago Read More
  • Thomas Jefferson

    Thomas Jefferson's Controversial Way To Enjoy Wine Has Us Scratching Our Heads

    Thomas Jefferson was a renowned wine enthusiast, so he wasn't content to merely drink it and call it a night. He also enjoyed it in this fascinating way.

    By Jessica Riggio 4 months ago Read More
  • A black and white picture of Frank Sinatra wearing a hat

    Frank Sinatra's Favorite Egg Comfort Food Was Surprisingly Humble For The Star

    Frank Sinatra was one of the most successful music stars of all time, which is why it's shocking that his favorite egg-based comfort food was this humble dish.

    By Sean Pagnotti 4 months ago Read More
  • Tray of deviled eggs

    Deviled Eggs And Cookie Dough? At The Ohio State Fair, This Wacky Combination Has Everyone Talking

    The Ohio Poultry Organization has returned to the Ohio State Fair to terrorize fairgoers with chocolate chip cookie dough-flavored deviled eggs.

    By Tim Forster 4 months ago Read More
  • Elvis Presley in front of blue background

    Elvis Presley's Coffee Order Wasn't Very Odd, But The Way He Drank His Java Was

    Elvis Presley had a pretty normal coffee order — heavy on the cream and sugar — but the way he drank it was quite unusual, owing to his germophobic tendencies.

    By Lauren Bulla 4 months ago Read More
  • Elvis Presley singing into microphone on stage

    Elvis Presley's Favorite On-Stage Drink Is Still Wildly Popular Today

    Elvis Presley performed a lot on stage, and he had a favorite on-stage drink that kept him going. It's probably not what you think it was.

    By David Bugg 4 months ago Read More
  • Former U.S. President Barack Obama speaking

    President Obama Wasn't Afraid Of Sharing His Disapproval Of This New York Times Guacamole Recipe

    There have been plenty of presidential scandals, but the controversial New York Times recipe dubbed "Guac Gate" isn't one you'll find in history books.

    By Ashlen Wilder 4 months ago Read More
  • Hands hold a bundle of red onions

    They're Clearly Purple, So Why Do We Call Them Red Onions?

    Red onions are a staple in many popular recipes, but have you ever wondered where they got their name? Here's why this purple vegetable is called red.

    By Hilary Wheelan Remley 4 months ago Read More
  • Black and white photo of William Howard Taft

    President Taft Loved This Once Popular Soup That's Illegal To Make Today

    Everyone has a favorite meal, even presidents. Most presidents had somewhat common favorites, but William Howard Taft loved a soup that's now illegal to make.

    By Amanda Berkey 4 months ago Read More
  • Jeff Mauro during the SOBEWFF 2025 at the Grand Tasting Village in Miami Beach, FL.

    Jeff Mauro's Favorite Sandwich Proves There's Nothing Wrong With Simplicity

    Sandwiches can be as complicated or as simple as you want them. Jeff Mauro's favorite sandwich is one regional classic that leans on the side of simplicity.

    By Andy Hume 4 months ago Read More
  • Various pieces of sushi on a plate next to wasabi, ginger, water, and chopsticks

    Why A Famous Japanese Sushi Chain From Tokyo's Tsukiji Market Chose Los Angeles For Its First American Location

    A famous Japanese sushi chain opened in Tsukiji Market back in 2001, and in 2025, after years of success in its home country, it has expanded to America.

    By Tony Cooper 4 months ago Read More
  • Sour candies dusted with white sugar and citric acid

    What's That White Stuff On Sour Candy? Here's The Real Answer

    Some sour candy has this strange but delicious white powder all over it, and it's not just sugar. It's partially sugar, yes, but also this key ingredient.

    By Sonora Slater 4 months ago Read More
  • Leah Chase inside her restaurant

    The Great American Chef That Inspired Disney's Princess Tiana

    Disney's "The Princess and the Frog" follows Tiana, a New Orleans chef with a heart of gold. Discover the real woman who inspired her story (and recipes).

    By Sonora Slater 4 months ago Read More
  • Boxes of 7Up soda cans

    The Old School 7Up Flavor You Won't See People Drinking Anymore

    There have been plenty of discontinued sodas over the years. But do you remember this vintage 7Up flavor from the '80s? Here's why it's not around anymore.

    By Demi Phillips 4 months ago Read More
  • Vegetables and fruits inside Jell-O shaped by a mold

    Why 1950s Cookbooks Were So Jell-O Heavy

    Some Jell-O concoctions of yesteryear were complete savory meals suspended in the jiggly stuff. They seem gross now, but there's a reason they were popular.

    By Amanda Berkey 4 months ago Read More
  • Barack Obama in suit

    President Obama Jokingly Owes His 2012 Election Win To This 'Lucky' Pasta Dish

    President Barack Obama loved White House chef Sam Kass' pasta dish so much that he calls it "lucky" pasta and claimed it helped him win re-election in 2012.

    By Sarah Lintakoon 4 months ago Read More
  • celebrity chef Emeril Lagasse

    Emeril Lagasse's Favorite Potato Chip Brand Is A Louisiana Legend

    Emeril Lagasse's favorite potato chips are heavily seasoned and come in varieties that can bring the heat, but the celebrity chef prefers eating them ice cold.

    By Sarah Lintakoon 4 months ago Read More
  • Person handing a bowl of dog food to a hungry dog, licking its lips

    How A Development In Dog Food Led To The Creation Of This Popular Toaster Treat

    Believe it or not, this popular, toasty breakfast food was only created due to the development of a particular wrapping on a brand of dog food.

    By Hilary Wheelan Remley 4 months ago Read More
  • Assorted chocolate bars on wooden board

    This Old School Candy Bar Almost Bit The Dust — Until A Lucky Auction Bid Swooped In And Saved The Day

    If you have a soft spot for retro candy brands, you'll want to get a taste of this vintage chocolate bar that was recently brought back to life.

    By Amanda Berkey 4 months ago Read More
  • Exterior of KFC restaurant at night

    The 70-Year Evolution Of KFC's Colonel Sanders Mascot

    Though Colonel Sanders has long been the beloved face of KFC, he's had a few cosmetic changes over the past 70 years. Here's how he's looked throughout history.

    By Ashlen Wilder 4 months ago Read More
  • Fruit tartlettes from Lou the French On the Block bakery and cafe

    How A Former Professional Basketball Player Became One Of Los Angeles' Best Bakers

    LA's beloved Lou The French On The Block is owned by a former basketball pro who played in the French NM3 league before an injury changed his career trajectory.

    By Ashlen Wilder 4 months ago Read More
  • Rebecca Ruth bourbon balls in red wrappers on gold tray.

    How 2 School Teachers Created The Iconic Kentucky Dessert, Bourbon Balls

    Maybe you already knew bourbon balls are a tasty chocolate treat, but did you know they have a history that's as fascinating as they are delicious?

    By Lauren Bulla 4 months ago Read More
  • A variety of different ice cream scoops arranged with sprinkles and chocolate chips

    Popular Ice Cream Flavors From Each Decade

    We take a stroll through the history books to explore trending ice cream flavors as they entered the culinary scene and took off in popularity.

    By Claire Hsu 4 months ago Read More
  • A woman ordering food from a walk up fast food in San Jose, Costa Rica

    Costa Rica's Fast Food Boom Started With These 2 Staple American Chains

    When you think of Costa Rica, you probably don't think of burgers and french fries. However, the country's history with fast food is now decades old.

    By Jessica Riggio 4 months ago Read More
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